"Nkomo Wellington": ukupheka ekhaya?

"Nkomo Wellington" - isidlo yasebukhosini ngokwenene. Ulungiselele lakhe elifanelekileyo iza kuba yimbalasane nayiphi itafile iholide.

"Nkomo Wellington": iresiphi

Kuba okokuqala uzama le esityeni, uya kuyenza kwakhona kwaye kwakhona. Ngapha koko, akukho eyondlayo kuphela kwaye okunencasa, kodwa kakhulu yokuqala.

bemizi abaninzi ngempazamo abakholelwa ukuba kulwenziwo izitya ezifana "Inyama yenkomo Wellington", uya kuba nako ukumelana nabapheki kuphela nayo. Kodwa akunjalo. Ukuba oyifunayo, enokuyenza phantse naluphi iindwendwe.

Ngoko ke, ngenxa yokuba baqonda ukuba imithi ingqalelo kufuneka:

• ubuninzi yenkomo fresh - 700 grams (ngaphandle sizizifanya, amathambo, kunye namanye amacandelo ngobubi);
• amasetyana of ekudleni - ukunambitha;
• fungi fresh inyama - 200 g;
• komhlaba pepper omnyama - ukunambitha;
• yetswele white - iintloko-2;
• ityuwa elihle - ukunambitha;
• Bacon - malunga 12-13 izilayi;
• kutsala khekhe ngaphandle igwele - malunga 250-300 g;
• lwemostade manzi - 2 iinkamba ezinkulu;
• chicken iqanda - 1 ezincinane (ukuthambisa ajikeleze test);
• namafutha omnquma - ngokwengqiqo.

components Pre-unyango

kufuneka aqale ukulungisa ukutya "yenkomo Wellington" Uphi? Okokuqala kufuneka ukusika ikota amakhowa IiReggaeton itswele ezimhlophe. Ngaphezu koko, zombini iimveliso zibekwe isitsha a blender nesiseko ukuya kwimo inyama. Kwakhona, ngokutsho ekhuhlangubeni lakho kuyo ukongeza pepper netyuwa.

walungisa ngokwahlukeneyo yaye yenkomo fresh. iinyama ezilungileyo kunye olwandeleyo ndakuhlambulula wome usebenzisa iitawuli iphepha oluqhelekileyo. Emva koko ke imveliso yenkomo bawuqhole ityuwa nepepile kwaye washiywa ukuba shushu imizuzu engama-30.

amacandelo ngembiza esitovini

Dish "Inyama yenkomo Wellington", iresiphi leyo esixubusha, kuvela azinamanzi kakhulu okumnandi. Xa izinto ezisisiseko ukwenzela ukuba baqale ngembiza yabo esitovini.

A cast-yentsimbi epanini itshiswe ngokupheleleyo phezu ubushushu kakhulu, ngoko ukongeza amafutha omnquma. Okulandelayo, sande isitya mushroom Akunakuba uze upheke de karhulumente segolide, likuxhoxhela icephe rhoqo.

Ekupheleni amakhowa kunye namatswele incasa iimveliso. Ukuba kuyimfuneko, umgalele ezingakumbi zobulawu.

Xa Akunakuba sele browned, ngobunono wayaneka uHezekiya kwi isitya uthulule kuselukhambeni amafutha kancinane. Ukujula ambalwa amasetyana of ekudleni kwi elivuthayo epanini, ukulinda nje imizuzwana embalwa. Okulandelayo, ndiwutwabulule phezu ngaphezulu yenkomo.

Inyama bawosa phezu ubushushu phezulu kakhulu macala onke. Ngelo xesha ukufezekisa brown segolide. Pierce komo ngefolokhwe okanye imela ayikhuthazwa. Kungenjalo, sonke isiselo yayo kuya kumpompoza kuselukhambeni ngaphandle.

Kamsinya nje inyama uzakufumana uqweqwe eziluncuthu, oko kuthathwa novulelweyo sibukela.

Inkqubo yokwakha

Ngaba uyazi ukuba ukwenza njani "yenkomo Wellington"? Ukuza kuthi ga ngoku, kukho umphezulu tyaba zigqutyuthelwe kunye bambelela umboniso, yaneka ke izilayi Bacon kuwo. Ngelo xesha linye ubone ukuba baya kancinci omnye komnye.

Emva kwezi imisebenzi izicwili Bacon lisetyenziswa umaleko ngokufanayo encinci mushroom okuthambile. Emva koko Wayaneka inyama zipholile kunye brown yegolide. Ngenxa yoko, ukuba inyama yenkomo ngononophelo waluqaba lwemostade emanzi. Hi ndlela leyi, le bulawu bungangobo unika esityeni "Beef Wellington" piquancy ekhethekileyo.

Xa inyama phezu kwetafile, umphezulu waso kananjalo iqatywe ngento ubunzima mushroom kwaye ngokufanayo nokusasaza izilayi Bacon.

Xa convolutions ekupheleni leyo utshintsho kutsala khekhe, nto leyo pre-afika maleko ezibhityileyo. Imvulophu lisongelwe imveliso, luthe lwancothulwa imizuzu engama-20 kwigumbi okupholisa.

Inkqubo kaJohn

Ziya kubhakwa kangakanani yenkomo? "Nkomo Wellington" - isidlo esikhethekileyo engayi kufuna unyango ubushushu kuyoluka.

Emva kokuba imveliso semifinished igcinwe efrijini, isiwe kamnandi, nowezojiweyo ngepani kunye iphepha izikhumba kunye lubricated ngeqanda engqushiweyo. Olu nyango iza kunika sihle kunye nesitya ezingaqhelekanga.

Khona isidlo inyama eziko kubushushu ngeedegree ezinqwenelekayo 180-190. ixesha ukupheka "yenkomo Wellington" kuxhomekeke koko degree of kaJohn inyama oyithandayo. Qaphela, noba kunjani, ukuba khekhe kutsala ezisicaba kunokuba ngokukhawuleza. Ngoko ke, inkoliso angaphangeliyo ulungisa ukutya kwi-oveni malunga 20-30 imizuzu.

Inikeza inyama kuvavanyo ukuze itafile zehlobo

Kakuhle walungisa "yenkomo Wellington" ujika phandle azinamanzi kakhulu kwaye kakhulu okumnandi. Xa esityeni sele browned, oko liyasuswa eziko ngenyameko. nangoko oko Kucetyiswa ukuba ukusika "pie". Kufuneka ukumelana imizuzu embalwa kwiqondo lobushushu igumbi.

Kufuneka kuqatshelwe ukuba yenkomo kwi kutsala khekhe nga kusiwa etafileni ngeendlela ezahlukeneyo. Amanye amakhosikazi ezotywe njengendawo ukudla. Nangona kukho nabapheki abo nabasebenzi 'yenkomo Wellington "amaqhosha kwaye isebenzisa njengento okulula. Xa kunjalo, isidlo engaqhelekanga enjalo Qinisekisa ukuba ukukholisa zonke iindwendwe zakho ukuba nendlu.