Isaladi "osanda kunye itshizi kunye nekonofile." Isaladi yi: iiresiphi

Ekubeni ukubonakala kwayo ezishelfini of pineapples agcinwe ezintsha, bona kuye kwatsala ingqalelo esinaye. Ngapha koko, umntu ukwakha elimangalisayo isaladi - nepayina, itshizi, igalikhi, eyemayonnaise, njengoko kanti, ukuvumelana piquant kakhulu, olugunyazisa kukugxininisa ukungcamla omnye komnye. Nkqu abangabazi Owaloyikayo ungquzulwano phakathi kwezi izithako bamangaliswa nabuganga okokuqala ukuzama izitya, apho zixubene. Ngoku indibanisela iimveliso, neyongezelelwe into ebangel 'umdla into, oko ifumaneka amashwamshwam ezininzi kangaka.

Isaladi ipayinapile kunye netshizi negalika

lulula kakhulu kwaye ezintle kakhulu! iziqhamo enkonkxiweyo cut ibe iityhubhu, itshizi (kwi ubunzima efanayo naleyo nepayina) bazokwenza coarsely, cloves igalikhi okanye umphunga uye wanyanzelelwa ngokusebenzisa isixhobo esifanelekileyo okanye ezicukucezwe zancinane Narubai. Isaladi enxibe ne mayonnaise kunye prisalivaem. Ezinye abapheki kwakhona eliphekwe kunye neswekile, kodwa yinto incasa ezifunyenwe - iziqhamo ngokwawo isiraphu.

"Intekenteke"

Phantse kwisaladi efanayo: nepayina kunye itshizi kunye nekonofile yongeza ukuba eyakhiwe ingqolowa. macandelo zithathwe ngokulinganayo. Kukho izimvo ezimbini malunga sisi: Unga uthathe okuthambileyo atyabukile wakhe omkhulu, kungongezwa ukusebenzisa nzima bancwela iityhubhu ezincinci (intermediate phakathi ubungakanani kernels ingqolowa kunye amaqhekeza iziqhamo). Kwimeko yokugqibela, lo nepayina ukuwa iityhubhu.

Chicken isaladi ipayinapile kunye netshizi

Chicken "katsekaka" ngeendlela ezininzi amashwamshwam kwaye nisoloko ebalulekileyo - ke wayama ngayo, oko kukuthi, ngaba abulinganise phantsi isaladi, yaye ezinye owomileyo kwayo (ukuba incum kuthathwe) iya kuncitshiswa yi ayo amanye amacandelo. Zama ukulungiselela neesampule isaladi yakhe ilula: inkuku, nepayina, ikonofile, itshizi kunye imayonnaise. Grams bazipheka iminqiwu ezine (unako kumana kunye nobulawu bonke abachaphazelekayo) lupholisiwe kunye nabancinane-cut. Yi kuthatha umlinganiselo yebhanki (330-350 grams); kodwa abakho cut enkulu. Nokuba anibanga izangqa ilondolozwe, iityhubhu, ngcono nibanqunqe oku kwisiqingatha - zisoloko yibhanki enkulu kakhulu. Amahobe cloves KFile ukuba ndazikhamela kwi mayonnaise axove ukuze efanayo zokusasaza. Cheese (isiqingatha ubunzima iziqhamo) ezicukucezwe zancinane bazokwenza. Onke amacandelo zixubene, esityeni esinongwe nepepile.

Isaladi of Gypsies French

Ngokutsho iresiphi, eFransi, le isizwe unohlobo olugqibeleleyo! Kunjalo, ngomqondo culinary. French Roma wasungula lo isaladi: nepayina + yomdiliya + itshizi + KFile. Iidiliya kufuneka kuthathwe zeerasintyisi seedless iya kuba nje elungileyo. Kwisiqingatha Kilo of amaqunube wahlamba zahlulwa kubini, isinye kwisithathu kwekilogram nepayina (lula - okunkonkxiweyo, kodwa kweyoqobo - entsha), isikwe iityhubhu ezincinane, malunga 400 grams bazokwenza samasi. Wakhonza ikonofile eyaphukileyo, imayonnaise. Uzive ngathi lwesigypsy eParis!

Yi ne iikherothi

Imifuno kakhulu abaqhelekileyo yingenelo kakhulu idibene iziqhamo, nto leyo ebangela isaladi engaqhelekanga kwaye iindaba zimnandi. Yi, itshizi, igalikhi, eyemayonnaise kule esityeni nto ababetshangatshangise kudityaniswe iikherothi kwakudala. Iziqhamo (400 grams) kungcono ukuthatha entsha, ce nibanqunqe ezicukucezwe zancinane. Sisi - malunga sixa - owesithathu kunokuba omkhulu, kunye cloves ezimbini negalika - ezicukucezwe zancinane. Iikherothi cut ibe ngezithandelo (ngokukhuhla musa recommend), igqabi lettuce - izikwere athetha, kunye iqanda sac ibonakala kuphela. Onke ngaphandle amaqanda ugalelwe eyemayonnaise, walitshiza phezulu ngeqanda sac kunye ezihonjiswe iziqhamo zakhutshwa.

gourmet isaladi

touch ezichuliweyo bubumnandi kuyo ukongeza walnuts. Kufuneka owomileyo (ngaphandle amafutha kunye namafutha) kunye Qhotsa chopha. amathanga ezimbini yenkukhu luyacolwa wonqanyulwa, nesahlulo sesine Kilo yeziqhamo ukwahlula enkulu, yongeza ingqolowa Bank kunye atyabukile iqhekeza lesonka samasi. Ekupheleni isaladi of nepayina nenkuku, libya-fat sisi enxibe kunye mayonnaise ufafaze nati. Uyakwazi ekugqibeleni uxutywe, kwaye zingeniswe, njalo - njengoko uyithandayo.

Coleslaw ipayinapile

Imifuno ntlobo ezithathwe Peking (polkochana) kunye zinqunqwe izikwere kahle esikhulu. ibele Chicken ifomu isonka samasi ziguyiwe ngakumbi luyacolwa eqhotsiweyo. Icandelo ilofu emhlophe zakhutshwa iityhubhu yomile kwi-oveni. -Gram 200 isilayi bazokwenza samasi. Zonke iimveliso uxhulumanisa, kunye podperchivayutsya prisalivaem. Le yi isaladi kunye nenkukhu, itshizi kunye onetyuwa soy sauce, sauce kunye eyemayonnaise (amacephe amabini) zixutywe asiphe yejusi yelamuni kunye licinezelwe ngokusebenzisa cloves ezintathu kwezintathu. Akukho ngokukhawuleza, de croutons na kudlalwa umonakalo.

isaladi sekhombuya

Olu khetho ibandakanya amakhowa - amakhowa okanye amakhowa Oyster. A nekota Kilo amakhowa zinciphe; lilungu elinye uyinqunqe ibe ngamacetyana ezingcakacileyo, amafutha kunye nokugcinwa imilo, kwaye eyesibini - iityhubhu zinqunqwe itswele kunye pripuskayut. Enye iikherothi, neminqiwu ezintathu kunye nenani elilinganayo amaqanda ivuthwa. Chicken bacanda zibe iityhubhu, ezinye iimveliso, kuquka iqhekeza lesonka samasi, atyabukile. Mayonnaise ixubene KFile eluthulini; ke uyithambise zikhabane. Ngaba le yi isaladi itshizi kunye nekonofile ngendlela zilandelayo: inkuku - iziqhamo - itshizi - amakhowa - iminqathe - amaqanda - nuts zinqunqwe (malunga ikomityi nesiqingatha). Top iyaguquguquka wabeka izilayi mushroom kunye ecaleni iintsiba itswele wanamathela esityeni wakhangela ngathi isiqingatha yi.

isaladi elinongwe

Ngokuqhelekileyo akukhe no nzima. Sinikezela iresiphi elisebenzisa feta. 200 grams chicken umtya zosiwe utyani ngefoyile ye ze uyinqunqe ibe ngamacetyana. A elinesibini cherry encinane yahlulwe kubini. cucumber ezimbini kunye yeeavokhado omnye iityhubhu ukuwa. Onke amacandelo uxhulumanisa, yongeza Izilayi ezine amakhonkco kukhiwa neetyhubhu ze feta (200 grams). Ukulungiselela le sauce: ezinqunqiweyo iqanda sac, omnye okwe kunye cloves ezimbini KFile ezele neetispuni ezimbini ngeviniga, ezintandathu - namafutha omnquma, eliphekwe ityuwa nepepile. Konke oku kuthetha ukuba akatswe kunye isaladi. Yi nge itshizi kunye nekonofile yokuxhela phantsi kutyhila zonke ngevumba zabo kunye nemvakalo.