Chicken ngefoyile ye

Chicken ngefoyile, mhlawumbi omnye Ukrainian lunee ntlobo kakhulu oyintanda kunye ethandwa kulungiselelwa le ntaka emangalisayo. Amaninzi, xa ulungiselela ikonofile yayo nashpigovyvayut, isale mayonnaise okanye adzhika, imifuno wafaka, amandongomane, iziqhamo ezomisiweyo kunye nezinye izinto. Eyona nto ibalulekileyo - musa ukulibala ukuba azisongele inkukhu in alumuniyam eliqinileyo. Kunye namanye onke amanyathelo usenokwahluka ngokuxhomekeke iresiphi.

Chicken ngefoyile: iresiphi yokuqala

izithako:

- isayizi Chicken aphakathi;

- cloves ezimbini begalikhi;

- iitapile ezimbini okanye ezintathu;

- kwamabala (ngokuthanda yakho);

- amacephe amabini ka imayonnaise;

iitispuni ezimbini adzhika -;

- pepper netyuwa (ngokuthanda yakho).

ukulungiselela

Ngocoselelo uhlambe inkukhu, susa insides. Emva koko, ukucoca cloves ikonofile, lunqamle kwaye nashpiguyte nentaka. Ngaphambili, Kakade ke, kuya kufuneka ukwenze oko ukusikwa ezincinane.

Xuba adjika ne mayonnaise kunye nokwanda, yaye ngenxa umxube chicken ngaphandle nangaphakathi. Emva koko, malunga elinye nelixa, susa intaka kwifriji. Oku kuya kwenza kube juicier maxabiso ngakumbi.

Chuba iitapile ze uyinqunqe ibe ngamacetyana. Olungiswe usike parsley kunye nedile. Zivuse kwamabala kunye neetapile, ukubongeza imali encinci eyemayonnaise, igalikhi, ipepile kunye netyuwa. Ngocoselelo mix bonke.

Xa uya ukuhlala iyure chicken kwisibandisi, lincothule kokuqala neetapile. Ngoku sisongele intaka alumuniyam eliqinileyo. Bekuya kuba ngcono ukuba uyibeke ngokwemaleko eziliqela.

chicken Beka okuphekiweyo eziko, osuke ukuya degrees 200. ixesha Cooking - ezimbalwa iiyure. Ukuba uyaqonda ukuba inkukhu ukulungele ngokupheleleyo, musa sukela ukuba ngokwandisa kwangoko. Makube imali encinci ixesha, sukani nime, okroqiweyo juice kuyilwa ngexesha zokupheka.

Khonza okungcono, ngeenxa zonke kuye kwemifuno.

Chicken ngefoyile: iresiphi yesibini

Esi sidlo yohlukile amanqaku oqaphelekayo ngokucacileyo Italian: nebheyizile, mozzarella, iitumato kunye zucchini. Kuyo yonke le nto, ixesha ukupheka - yimizuzu eli-10. Amanye amalungu umsebenzi uya kuba eziko.

Ukuba ufuna isidlo ukukhanya, ungenza ngaphandle dish side. Ukuba nangoku luyimfuneko, ipasta ogqibeleleyo okanye irayisi. Xa kaJohn inkukhu yabelwa imali encinci yejusi eyenza ukutya nokuba emnandi ngakumbi.

eziko Preheat ukuya degrees 200. Sika izilayi nama-sentimitha, zucchini abaselula. Ukuba une iitumato ezinkulu ertyisi, lunqamle ibe ngamacetyana kakuhle, yaye cherry - kwisiqingatha.

izithako:

- 800 grams webele inkukhu;

- 200 grams mozzarella;

- isiqingatha itispuni ityuwa;

- isiqingatha itispuni pepper omnyama;

- 20 iigrem basil amatsha;

- 40 grams yamafutha omnquma.

ukulungiselela

Galela ukuya ephepheni elikhulu ngefoyile ye isuntswana iitumato kunye zucchini. Zonke pepper, ityuwa kunye afefe nebheyizile ithungwe ezinqunqiweyo. Thatha ngokwaneleyo anamanxeba anzulu kwi inkukhu (kancinane obliquely). Xa ngamnye kubo lityhale isiziba mozzarella.

Xa zilungisiwe umtya, inkukhu ngefoyile "phandle" eqongeni kakhulu umdla. Yibeke phezu imifuno, ipepile kwakhona, woyigalela ityuwa afefe nebheyizile. Oku kungenziwa kuphalazelwa phezu imali encinane yamafutha omnquma.

Angenziwa sisongele ngefoyile ye kangangokuba iincam free wajoyina. Ezi "kulechki" wazibeka eziko osuke kangangesiqingatha seyure. De yenkukhu kunye nemifuno ke ukubhaka, alungise nivathise.

umtya Chicken ngefoyile ye ujika unomsa kakhulu, amanzi futhi aqholiweyo. Ngelo xesha linye ekulungiseleleni kuba eziko ngaphandle ngokupheleleyo inxaxheba yakho. Oku kuthetha ukuba uyasikhulula ixesha lakho ezinye izinto.

Chicken ngefoyile: iresiphi wesithathu

Kwaye Mandivume, le ilula.

izithako:

- inkukhu eyodwa;

- ityuwa (ngokuthanda yakho);

- izinongo (ngokuthanda yakho).

ukulungiselela

yenkuku bagcobe ityuwa kunye nobulawu. Ngenyameko repack oko ngefoyile, beka bhaka kunye nendawo eziko osuke.

Inkukhu, nezinobunzima 1 kg kufuneka uwose 40 imizuzu. Bekuya kuba bhetele xa ekugqibeleni wena bhaka kancinane ukuvula phezulu alumuniyam eliqinileyo. Ngoko iba brawuni segolide.