Off iimpazamo! Kakuhle ukulungiselela intlama for lasagna

Zeziphi izitya Italian uyazi? Xa umntu ebuza umbuzo, ngoko ngokuqinisekileyo uya ngoko nangoko dwelisa pizza, ipasta, ravioli, chiambellu kwaye, kakade, lasagna.

Lasagna - oku kanye isidlo ukuba kudala ukususela iphumelele iintliziyo gourmets kunye abalandeli kwase Italian. Njengoko kubonakala xa uqala, belungiselela lasagna - oko yinkqubo elula kakhulu ukuba kunjalo kuthatha ixesha kangako,, enyanisweni akunjalo. Njengoko practice ibonisa, kuba abaninzi abapheki abo basandula kuqalisa ukulungiselela lasagna ingwiqi ngathi kukho into ayikho kuyenzeka, kuba, njengoko kuvela, lasagne iphekwe kakuhle - lo msebenzi ngokwenene wobugcisa, ukudalwa apho kuxhomekeke kuphela nabapheki abanamava.

Lungisa lasagna ingaba ezahlukahlukeneyo ezifundisa ezi okanye ezinye zokupheka. Okunye okunika umdla kukuba nkqu utshintsho kancinci ukuzaliswa izitya utshintsha ngokupheleleyo incasa yawo kwaye sele kwi uThamsanqa kuxhomekeke; kuba ngcono okanye mbi. Kungenxa yoko le nto, kwaye kukho ezininzi i amaqhinga kunye bokuqonda ukuba kufuneka wazi yaye athathele ingqalelo xa kulungiselelwa lasagne.

Ukuza kuthi ga ngoku, lasagna eso sixhobo sekhombuya intlama khekhe maleko ezintandathu, apho enye nokuvalwa. Ukugcwaliswa ingaba inyama, mushroom, kunye nemifuno kwakhona rhoqo kakhulu kusetyenziswa. Ngoko ke akukho mfihlakalo lokuba ukhetho toppings ngokubanzi, kwaye kuya kuxhomekeka ukungcamla esityeni ogqityiweyo.

Noko ke, nangona indima ebalulekileyo kokugcwaliswa, kodwa ke icandelo lesibini lasagna - intlama - kudlala indima ebalulekileyo ngokulinganayo kunye umgangatho walo zixhomekeke incasa lokugqibela enu. Ngoko ke, ingqalelo engakumbi kufuneka zihlawulwe ezizezi Intlama ukuba lasagna.

Ukuza kuthi ga ngoku, ngenxa ukuthandwa le misebenzi Italian yobugcisa zokupheka, uninzi kwiivenkile kufuneka ukuba banyuse imveliso esele zenziwe semi-ogqityiweyo lokulungiselela yayo. Ngoko ke, namhlanje ngakumbi kunanini xa usiya ivenkile sinethuba ukuthenga intlama esele zenziwe ngenxa lasagna, kodwa xa kubalulekile ukukhumbula ukuba engaphenduli le incasa esityeni selikulungele, intlama kwenziwa buqu kwaye ekhaya. Ngoko ke, ukuba ufuna kukungcamla lasagna mnandi ngokwenene - ukulungiselela Intlama abakhe bakhe.

Kwaye ngoku lixesha lokuba ukuya kwenye iresiphi Italian zemigrayo ukuba lasagna.

Intlama for lasagna

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 600 g umgubo;

• 3 amaqanda chicken;

• 30-40 yamafutha omnquma;

• 1 TSP ityuwa

Intlama ngokuba lasagna kuyimfuneko ukuqala inkqubo ufune umgubo. Eli nyathelo kuyimfuneko kuba inika zokuhlanjululwa layo nje kuphela naziphi ubumdaka kunokwenzeka, kodwa kuyimfuneko ukuze Akothusi ukufumanisa oko oksijini.

Inqanaba elilandelayo intlama yi yomgubo Umxube ngamaqanda yenkuku kunye netyuwa. Ukwenza oku, landela isithethe Italian: afefe umgubo kwisilayidi kwetafile (ekunene kwitafile kwaye kunokwenzeka ukuba anele nge), yaye emva koko ngokwenza isibotho encinane, uthululele iqanda kuyo uze wongeze ityuwa. Ngenxa kule kukuqiniswa baya kuzihluza amaqanda azikho kwi ndulana yomgubo, bahlale phakathi kwayo. Zonke wongezelela izithako ukuba axove intlama lukhuni. Ukuba kuyimfuneko (kwaye kukho), ungongeza amanzi kwimali, nto leyo efunekayo - Kuya kumgangatho somgubo olukhethileyo.

Ingongoma ebaluleke kakhulu - obminki inkqubo yovavanyo. intlama Lasagna wayixova kwicala elinye kuphela, kodwa xa kuyimfuneko oko sinokujikeleziswa yi degrees 45. Khumbula ukuba intlama kufuneka elastic kakhulu, ngoko ukufezekisa oku ukuze okuxuba umgubo. Jonga luthambe intlama Kulula kakhulu - yinto uxinzelelo nje kancinane eminweni yakhe babukele ziza kufumana ezi zinto zilandelayo: Ukuba kuya - ngoko ke umsebenzi kufuneka waqhubeka, kwaye ukuba zinyamalale - ke intlama ilungele ukusetyenziswa ngakumbi. Kulo mzekelo, asisibeke ilaphu ashiye sokufaka.

Xa sentlama uya kuma okwethutyana, unako ukubuyela emsebenzini kunye naye. Alabe libe zizabelo ezintathu alinganayo ndikuqengqe kubo. Nganye kwezi ndawo xa thaca ukuze babe eside ngokuphindwe 2-3. Kwakhona cinga into yokuba, njengokuba umthetho, phakathi ngesonka ekhutshwa kakhulu ngokukhawuleza ngaphezu emiphethweni, ukuze ahlawule phezu ukufana ingqalelo ekhethekileyo ceca. umaleko ngalinye kufuneka ekugqibeleni kufuneka ube malunga 1-1.5 cm. In ubukhulu.

Emva kokuba ukuqhubekekiswa zonke iinyama intlama, kufuneka abanike imilo oyifunayo. Ngokuqhelekileyo, intlama isikwe izikwere lasagne 10x10 cm.

Emva ukusika intlama kufuneka ibe kancinane eyomileyo (kodwa hayi koma!) Yaye kuphela emva koko uyakwazi ukuqhubeka ngqo ekulungiseleleni lasagna ngokwayo.