Indlela ibile amaqanda.

Ngandlel 'ithile, kukholelwa ukuba amaqanda kwethumba oko elula ngokwaneleyo ukuba nkqu indoda akukho tshama ekhitshini, ngokulula ukulungiselela amaqanda zakho, Kakade ke, xa likaxakeka. Noko ke, musani kuba akholosileyo kakhulu ukucinga malunga nenkqubo.

Bambalwa abantu bacinga into yokuba xa ufuna ukupheka amaqanda ibe yakutya, luvelise versa nzima-ebilisiweyo, kunye vice. Zonke kuba akwenzeki ukugcina umkhondo ixesha, kwaye abanye nje abazi ukuba ubilise njani amaqanda ngemizuzu, ukufumana ukuguda noburhabaxa ezifunwayo kunye ziiprotein sac.

Kukho iindlela ezininzi womgqomo amaqanda.

Okokuqala, abafani phezu yoko, nto leyo esiyifumana kule nkqubo. Kufuneka ukuba isigqibo ukupheka amaqanda soft-ebilisiweyo okanye nzima-ebilisiweyo.

Ukuba ugqiba ekubeni ukupheka amaqanda soft-ebilisiweyo, apha kukho iindlela ezimbini:

kuqala: ungalipheki ubungakanani encinane yamanzi epanini, kwaye kangoko xa amanzi amathumba ngobunono ngecephe enye iqanda zizikhumba abilayo, uvale isiciko uze uyithabathe, uyipheke ngenxa ngomzuzu omnye. Emva koko ukususa ipani ukusuka kubushushu qondile ixesha kanye imizuzu emithandathu ukuze ufumane sac elulwelo and white isesiswini.

Ukuba ufuna njalo, kwaye wapheka sac kancinane, silinde omnye umzuzu.

Ezimbini: amaqanda zibekwe emanzini abandayo yaye emva abilayo, siphawula ixesha njengoko amaqanda zokupheka, kwaye ungafumana kubo imizuzu emithathu, baya kuba semi-ulwelo. Ukuba ubambe ngomzuzu omnye elide, neprothini elide eziphekiweyo kunye sac uhlala ulwelo.

Ngoku ke ndiya kukuxelela indlela ukupheka amaqanda ukuba eluhlaza.

Amaqanda zizikhumba abandayo azifikise ithumba, ukusho ngoko imizuzu ezisixhenxe amaqanda iphekwe kakuhle. Kulo mzekelo, kwaye sac namhlophe ivuthwa kakuhle ngokufanayo.

Ngoko (oku kusebenza kuzo zonke iindiidi amaqanda upheka), emva kokuba amaqanda zethu okuphekiweyo njengoko sifuna, qiniseka ukuba ukutyhalela nangoko amaqanda ukusuka amanzi abilayo emanzini abandayo, kungenjalo baya kuqhubeka ukupheka kwaye mhlawumbi abe ukuyondelelana (ukuba uthanda soft-eluhlaza) okanye jikelele overcooked.

Ayikho into embi ngaphezu amaqanda overcooked. Xa kuphekwa ixesha elide kunokuba ukuba, phezu sac kwe incasa erhabaxa kwi patina blue-eluhlaza, kwaye sac ndomisa kwaye ibonakala kakubi.

Okulandelayo, ndiza kukuxelela indlela ukucoca amaqanda. Ukuba bathe ivuthwa nzima-ebilisiweyo, ngoko emanzini abandayo nga bacukucezwe hit iqanda ngalinye ngecephe ukuze laqhekeka, ngoko ke amanzi ufumana phakathi amaqanda iqokobhe kwaye ngoko kube lula ukuyicoca. Ukuze ukucoca iqanda ukusuka iqokobhe ngokupheleleyo, kufuneka wenze oko phantsi kwamanzi aphilileyo, ngoko zonke iinkozo ezincinane amaqokobhe zihlanjiwe ngamanzi, yaye akuyi kuwa phezu amazinyo. Ukuqhekeka yonke leqanda ngokupheleleyo, ngoko ngokucotha nyulu kunye esingxotyeni salo obhityileyo ukuba ingena ngokulula ukusuka kumphezulu. Ukuba wenza yonke into ngokuchanekileyo, iqanda kufuneka acoceke ngokugqibeleleyo kwaye agudileyo, namhlophe, kwaye xa bancwela iya kuba sac ibonakale mthubi kwi-orenji eliqaqambileyo. Ngoko ke, ungakwazi ukupheka amaqanda njengosula isitya eyahlukileyo okanye njengempembelelo kwezinye izitya.

Ke ucweyo lomnye yamaqanda eluhlaza. Ukuba amaqanda idlamkile (iintsuku ngaphantsi kwesithathu), ukuba abalufumani cleaner. Ukuba ukhethe amaqanda ezinjalo ukuze hlala efrijini iintsuku eziliqela, bandule ke edliwayo.

Kwaye ekugqibeleni, ezinye iinyani ezinika umdla malunga amaqanda.

Yinto eyaziwayo ukuba amaqanda osidingayo chicken ukunyuka kuxhomekeka kwinani amaqanda zokupheka, ngamanye izinga ukulungela kwiproteni.

shell umbala alunasiphumo kwi sac umbala kunye neempawu organoleptic beqanda.

Ukuba iqanda uvikivwa kwi liphuma emanzini, akukho ekufaneleyo ukutyiwa ngabantu.

iqanda nganye iqulathe acid, amafutha, iiminerali neevithamini ezilishumi nebaluleke gqitha emzimbeni womntu.

Ngenxa yoko, ngoku kukho iindlela ezimbalwa ukulungiselela amaqanda, ngoko ke soze kulamba, ngokuxhomekeka, Kakade ke, ukuba sele ulele kuloo efrijini isibini amaqanda.