Nut ingca - spice evela Dagestan

Nut ingca ebizwa imifuno eyomileyo ngokuba "iMifanekiso blue." Le imifuno uba sisityebi, isongo okubabayo Nutty.

Nut ingca - yinto National Cuisine Dagestani. Kwamabala isongeza izitya ezifana kutsala khinkal, ummangaliso kunye iilozenji. Ukongeza, le isinongo igxininisa ukungcamla izitya inyama ize emva koko iqumbe yemifuno.

Le mpikiswano engunaphakade "imifuno ezimbini"

Nut ingca evela Dagestan - isinongo, elithanda isetyenziswe ekulungisweni National abaseAfrika izitya. Lisetyenziswa e Dagestan, yeziqholo idityaniswe izitya ezahlukeneyo. Ukususela igama lemveliso lixela, uye neenkozo incasa ingca esisityebi.

abaphandi abaninzi kunye zezityalo abatyelela eCaucasus, kuquka Dagestan, ibuza malunga ngemvelaphi ingca. Abarhwebi Market kwi imibuzo abakhenkethi sixakekile iphendulwa ngolu hlobo lulandelayo: "! Yinto nje ingca nut, yintoni umahluko apho ikhula". Kodwa abaphandi akazange acinge ukuba up: ukuba unomdla umbuzo olunjani ingca eyayi - nut ingca okanye iMifanekiso oluhlaza? Enye into ecacileyo, abantu abahlala kummandla Dagestan, ebizwa kwamabala ingca nut yahlukile, yaye akukho namnye.

Kodwa ngaphezulu ngemihla abantu ebomini basebenzisa iMifanekiso blue okanye Shambhala. Qokelela imifuno, nokuzisula kuyo emthunzini. imitha yelanga decolored amagqabi nesityalo ithe ayaba nasongo. Xa imifino begaya isongo Nutty zinokukhuliswa.

Izinto zokubala Dagestan marike izaliswe ezahlukeneyo iziqholo kunye zinongwe, ngoko kakuhle kubo, unako ngokukhuselekileyo asebenzise kunye netyeleba eCaucasus twisiseka - nut ingca.

isinongo zamazwe ngamazwe

IMifanekiso okanye iMifanekiso oluhlaza - an ngonyaka, okuneziqholo yesityalo esinevumba elimnandi ubandakanyeka imidumba. Kumazwe ahlukeneyo, imifuno amayeza ingabizwa ngokwahlukileyo. izityalo am ithathwa India, apho ithandwa kakhulu.

Abahlali of Germany, ekuthiwa nut ingca iMifanekiso, leyo liguqulelwe ngeendlela isiJamani "ibhokhwe uphondo". Chaza igama kulula: Kuxhomekeke kwinkangeleko ingca - kujikwa isiqu namagqabi, kokulingisa imidumba. ERashiya, isityalo esibizwa iMifanekiso kwigama "emadlelweni," ethetha amadlelo amadlelo.

imifuno yomile, abe incasa elibukhali, amnandi nakrakra kancinane kunye nevumba onamandla ezithile. Sebenzisa ingca kufuneka ngononophelo.

iMifanekiso womisa inika izitya incasa Nutty kuhamba kakuhle inyama kunye nemifuno. Ukuba esityeni kufuneka amandongomane, oko kube lula indawo iMifanekiso.

I-Russian cuisine nut ingca lisusiwe, kodwa ithandwa nakwiiriphabliki yesizwe yangaphambili: eArmenia, Georgia, Dagestan.

E Yemen, eyona nto iphambili esityeni kazwelonke kanye nut ingca. Isinongo evela Dagestan kunye India kusetyenziswa ukulungiselela izitya zamazwe ahlukeneyo kunye nezizwe.

Iipropati oluncedo iMifanekiso

Amagqabi esi sityalo angumthombo yesinyithi, iiproteins kunye neevithamini C kunye A.

Ngenxa imali eninzi protein iMifanekiso ethandwayo phakathi inyama. Middle East Far wayedla nut ingca ngenxa yokuba nomkhwa abadla imifino.

Kuphela emva kokuba ukuqokelela iindiza ezomisiweyo kunye namagqabi yengca. imifuno eyomileyo kusetyenziswa ukulungiselela Njengesinongo Georgian ekuthiwa galo-suneli.

Nut ingca - yinto abaseAfrika

Kudla izitya Dagestani luyinto nut ebalulekileyo ingca. amacandelo Umfanekiso izitya ezahlukeneyo ukungqina oko. E Dagestan, ngaba zemveli kutsala khinkal kunye pie-ummangaliso, leyo kufuneka incasa hlukile wabulela iMifanekiso amagqabi.

Njengoko kukhankanyiwe ngasentla, amagqabi iMifanekiso ezininzi ezisetyenziswayo ngokuqhelekileyo nezikhondo, kodwa kukho izitya efuna imbewu zokupheka. Imbewu bamoya ezinikwa ukulungiselela isidlo nje nesinongo.

Dagestan khinkal kunye netyeleba

Layer khinkal - isidlo e Dagestan yesizwe. Ukuze uyose kufuneka izithako zilandelayo:

Kuba intlama:

• 280 g umgubo;
• 250 ml amanzi ashushu;
• 1 sachet of Igwele (kancinci);
• 10 grams zeswekile;
• 15 iigrem ityuwa;
• amafutha encinane imifuno.

Kuba umhluzi:

• 1.5 kg imvana;
• iitapile 4-5;
• 1 itswele;
• ingca nut netyuwa.

Inyama ahlambe ngocoselelo uze emva koko wawulalisa epanini. Akunjalo Bolungiselela imvana, ungakwazi ukuthatha inkuku okanye yenkomo. Epanini add amanzi. Emva abilayo, umele uvule phantsi ubushushu kunye netyuwa umhluzi.

Kwesinye isitya baluphose umgubo, yongeza iswekile, igwele kunye netyuwa. Yongeza amanzi ngokucotha uzixube zonke izithako. Thina sishiye intlama kwi nesiqingatha efudumeleyo seyure.

Okulandelayo, intlama yahlulwe 3 alinganayo, nganye ke uvulekile. Olu vavanyo ipleyiti kufuneka lubricated ioli kwaye afefe nut ingca. Of kwipleyiti ukhandwa esongwayo, leyo isikwe iinxalenye ezincinane.

Umhluzi ithunyelwa iitapile. Njengoko kuyimfuneko, umhluzi liyasuswa amagwebu.

Ngasinye khinkal iphekwe ngokwahlukileyo kangangesiqingatha seyure kwi umhluzi inyama. Ready-isidlo bakhonza isitya esikhulu.

Mahobe ne nut ingca

Izithako lusetyenziswayo kwiimveliso ikeyiki Darghin, ezifana igwele, umgubo, amanzi, ityuwa, ioli kunye nokwenza iMifanekiso eyomileyo.

Okokuqala kufuneka ukuba axove intlama nilinike kwindawo efudumeleyo kangangesiqingatha seyure. Ke intlama iqaliswe ixesha elide kwibhodi enkulu. Ngenxa yoko, kuba soft and elastic. Amacwecwe ezenziwe intlama, wazifefa ngokunjalo ingca nut amafutha.

Ngokwesiseko uvavanyo uzoba isangqa kwi ziko, ezifana ilanga, ungakwenza oko ngomnwe wakho. Okulandelayo, ukudala ray bechola zijije. Ngamnye doskutik uvumelane ngeenxa ilanga. Ngesonka zalungelelaniswa eontini osuke ngama-150 ukuba imizuzu engama-40.

nut ngenxa zithutha utyani lufumaneka kakhulu elimnandi.

Iresiphi imigodi kunye nokwenza iMifanekiso

Chanakhi - eliphekwe isidlo inyama. Ulungiselelo olufanelekileyo esityeni igqityiwe ejonge eziluncuthu kunye nomtsalane. Ukulungiselela iifatyi iimveliso ezikhoyo. Ukongeza, le isongo nanto esityeni unika amagqabi iMifanekiso womile. Amaxesha amaninzi babe mistresses, nanku umbuzo, yintoni ukubuyisela ingca nut, ukuba akukho ezinjalo. Kufuneka kuqatshelwe ukuba oku igredient ezizodwa kunye nesiseko.

Ukuze alungiselele iifatyi kufuneka babe nezixhobo zilandelayo: isiqingatha Kilo inyama, 5 iiPC. iitapile, itswele, 2 seqanda, tomato juice 1 indebe, ipepile emnyama, ityuwa, cloves ikonofile 4, 4 itumata kunye nut ingca.

1. Seqanda isikwe iityhubhu ezincinci.
2. Iziqwenga ukongeza ezinye ityiwa ushiye kangangesiqingatha seyure.
3. Emva koko seqanda akuhlanjwanga ngamanzi.
4. Inyama, iitumato neetapile isikwe iityhubhu.
5. Inyama kukuzishumayela emazantsi embizeni, zibekwe phezu neetapile, eggplants, itswele, itumato. Lo maleko Kufuneka wongeze ityuwa nepepile.
6. Amanzi neembiza idityaniswe iimveliso umaleko eliphezulu.
7. Chanakhi licinywe kwi-oveni ngama-180. Imizuzu eli-10 phambi kokuba esityeni bechaphazela utyani nut negalika ezinqunqiweyo.

Xa dish ulungele nga afefe imifuno.

ukusetyenziswa Medical amakhambi

Nut ingca kumazwe amaninzi kuthathwa ukuba ephilisayo. ECaucasus, esi sityalo isetyenziswa ngokubanzi iinjongo amayeza, njengoko inceda balahle zizifo ezininzi, ngokunjalo nokomeleza inkqubo yomzimba yokuzikhusela.

IMifanekiso kunye nutsedge uncedo lula iimpawu izifo ezininzi ezichaphazela abasetyhini, izityalo ukunciphisa intlungu ngethuba lomjikelo sexesheni. Ukongeza, nut ingca kulungile umsebenzi nezenzala, umjikelo normalizing.

Isityalo kwakhona kwaye kuphucula ukutya, ngoko republic ye North Caucasus isetyenziswa njenge spice izitya yesizwe. Nut ingca komeleza udonga isisu, inceda nesisu ukwetyise ukutya ngokukhawuleza.