Penne arabyata: iresiphi ukusuka libalele Italy

Yintoni oyena nobangela igama ebukekayo "Penne arabyata"? La mazwi ukuva ngokucacileyo ngendlela Italian. Oku akumangalisi, kuba eli lizwe sunny na izitya ekhaya. Esilindelekileyo kwi iresiphi - pasta.

E Italy, le esityeni zithandwa kakhulu. Yiba phezu menu yonke self-ngokuphathelele yokutyela Cuisine lweMeditera. Kodwa ukuze angcamle le isitya, akukho mfuneko yokuba uye kwezinye indawo eninzi kunye nendlela - unako uyose ngokwakhe. Akukho kangaka oku kunzima, njengoko siza kubona ngoku.

"Pasta Angry"

Igama dish likaThixo livela arrabbiato igama Italian kunye penne. Owokuqala lithetha "ngumsindo," yaye okwesibini igama pasta, leyo ulungiselela esityeni. Enyanisweni, ukuba yenziwe ukusuka ezininzi ezahlukeneyo iintlobo pasta, kodwa ke penne ixhaphakileyo. Ngoko wavuka izihloko ngamnye. Xa udibana kwi menu igama "Pasta arabyata", ungahambisa kunye oonokrwece, kwaye ahamba, nkqu ungumcu kunye nesosi okhethekileyo, ngoxa arabyata penne - oko kusoloko penne.

Kwakutheni ukuze abavela ukubiza le isidlo nomsindo? Nabani na wakwazi kukungcamla kuyo, oqonda ukuba konke malunga kabukhali. Ngenxa yesi sizathu, maxa wambi kubiza kakhulu okuneziqholo lwemostade embi. Ngoko sauce arabyata, ngokusekelwe - iipepile Chili, igalikhi kunye aqholiweyo nobulawu.

Yintoni penne?

Kangangamakhulu eminyaka yokunqulwa ungayicola abavela wenza inani elikhulu zonke iintlobo, ukususela amancinci kakhulu ezinkulu. Ahluke ifomu. Ihlabathi liphela bafunda abemi iifom lizwe kunye iiresiphi, kodwa amagama original kwezinye iilwimi zinqabile. Penne zixhaphake kakhulu kwaye ethandwa, kodwa ke kulula kakhulu ukuba ukukhumbula kunye yokubiza igama ayaziwa kakuhle. Umzekelo, e-Russian ngokufuthi olu hlobo paste wasebenzisa igama elithi "lungena". Ewe, kunjalo kubo, ezifana ukusoloko, kwaye kulungiselela isidlo esimnandi penne arabyata.

Iresiphi ayiqulathanga imithetho engqongqo kwi imilo, ubukhulu kunye nolwakhiwo 'iintsiba' bomhlaba, ungakwazi ukuthatha nayiphi na. A uhlobo, ngasendleleni, kukho kakhulu. Abanye babo baye egudileyo, ezinye exabe, abanye mikhulu, abanye ezincinane. Kwaye ke umbala zinokuba umgubo odidi nje kuphela, kodwa oluhlaza, ebomvu, emthubi, enkosi ongeziweyo, isipinatshi, iitumato, zamaqanda.

izithako

Kuba nokutya, uya kudinga oku kulandelayo:

• iitumato eliphambili zivuthiwe;
• garlic;
• Chili;
• parmesan samasi;
• izinongo.

Abanye kongeza sauce ukuze yetumato intlama mninzi, amagqabi. Hi ndlela leyi, hayi zonke zokupheka abatya. Njengoko nokulungiselela ezinye izitya kwase Italian, oku kwenziwa ngokusebenzisa namafutha omnquma.

ukulungiselela

ukupheka njani penne arabyata? Indlela nge photo kuya kusinceda siqonde nezo kwaye uqiniseke ukuba akukho nto esintsonkothileyo.

Beka cook ipasta (350-400 g). Nika phambili iimveliso ukusuka durum ingqolowa.

Uxobule 400 grams itumata, amaqhosha isilayi. KFile usile (2-3 cloves) kunye Qhotsa kuyo oyile.

Yongeza amakhonkco hot pepper (1 pod amancinci), kwaye ke iitumato. Yibilise imizuzu ezithile 4, woyigalela ityuwa kwaye dibanisa naziphi nobulawu, kangangesandla parmesan ya. Ngaphambi ukukhonza, singaxubeki pasta.

Hi ndlela leyi, iresiphi izitya kunokuba eqhelekileyo. Ungatshintsha olinganise zokutya kuxhomekeke bakukhethayo kwaye kwahlolwa.

amanqaku amatsha kwi iresiphi

Penne pasta arabyata badla okuphekwe kunye izithako ezongezelelekileyo. Unako ukongeza kwi sauce eqhotsiweyo okanye amatswele braised, iipepile intsimbi, isipinatshi. Malunga uthando no Italian weva kulo lonke ihlabathi, ngoko ukuzama iintlobo ezahlukeneyo etshizi akuthethi ukuba kungaba ukuziphatha okubi. Ngokuvumelanayo abonela iresiphi kunye neminquma - ungasebenzisa ukuze uhombiso.

Penne yenkukhu arabyata

Ngokwemveli, ipasta ilungisiwe ngaphandle inyama. Kodwa kusenokwenzeka ukuba ukongeza kwi sauce inkuku, iimveliso zaselwandle, inyama yehagu, yemvu. Kulo mzekelo, inyama iphekwe ngokwahlukeneyo - xa yosiwe kuqala, emva koko kongezwa sauce (kwinyathelo ucimayo iitumato).

Kuba ukutya kuhle njengendlela incum yesiniki namathanga okunamafutha. Xa inani ekhankanywe ngasentla iimveliso eziyilelwe servings ezimbini, kuthatha malunga 400 grams lenkukhu. Kuba kwase Italian luphawulwa ukusetyenziswa ngamaqhekeza amancinci inyama zinqunqwe, ngoko ukuba uceba ukusebenzisa asezantsi umlenze okanye ethangeni, Wayixakaxa neminqiwu ukusuka amathambo.

Qhotsa ezi zilayi kwi ibhotolo de imeko al athambe namafutha omnquma. Ukutshintshelwa ipleyiti kunye kuqhubeka kuphekeka, nowezojiweyo ngepani efanayo - ngoko imifuno kakuhle tixi ezithandwa lenkukhu. Xa iitumato ithambile, buyela inkukhu uphekele ixesha zonke izithako ndawonye. Musa ukulibala i Parmesan!

Ndakuhlambulula paste ebilisiweyo, thumela ku nowezojiweyo ngepani, ukuluvusa, ibila imizuzu embalwa. Kuko konke - ekhaya arabyata penne kunye inkukhu ukulungele! U angasindisa etafileni, ukuhombisa ne ngobunono. Ukuba basele, unako abowusondeza esityeni juice tomato, sawo, iwayini emhlophe.