Nokuba kuyimfuneko ukuba nokuthambisa isixhobo abicah baking esityeni yeoli?

Kwixesha elidlulileyo, kwiivenkile yaqala ukubonakala ngumngundo abicah yokubhaka zonke iimilo kunye nobukhulu. Kodwa Soup Kitchen lula kakhulu ubomi agaye zanamhlanje. Noko ke, abaninzi kokubuza ukuba ingaba oyile abicah lubricated bakeware kufuneka ibe? na impendulo yalo kunye nezinye mibuzo ziya kufumana kweli nqaku.

Abicah bakeware - emizi mihla umncedisi

izinto Soft yaye liyaxhathisa kusetyenziselwa ukuvelisa ababu- sokubhaka, ungenza yobuciko okwenyaniso zokupheka. Namhlanje omnye Ungafumana ngumngundo abicah nawuphi ubukhulu kunye noyilo. Ngapha koko, ngenxa yenkcaso ubushushu, ukuba sigcina uhlobo olufanelekileyo lokutya kunye negalelo kulwabiwo efanayo ubushushu. Ukongeza, i-iindwendwe elungiswe kwesi sixhobo kuphela iikeyiki kodwa inyama kwakhona Jellied, iintlobo salads kunye dessert ngokusekelwe zejeli.

Kodwa baninzi abantu abachaphazelekayo umbuzo ofanayo - nokuba kuyimfuneko nokuthambisa isixhobo sokubumba abicah ngeoli yemifuno okanye amanqatha phambi ukupheka nganye? Kule siza yanane iinkcukacha ezingaphezulu.

Ngaba kufuneka ukuba lubricated abicah sokubumbela I?

ezenziwe nasiphi na isixhobo Capacity sokubhaka, kufuna ukuthobela imithetho ethile ngexesha lokusebenza. Kukwasebenza kwanjalo kuyo jeli abicah, ezithi zisetyenziswe kakhulu kwilizwe lethu. Noko ke, le nto ukungafuni ayifuni le ingqalelo, ezifana yesinyithi okanye ubushushu yeglasi enganyangekiyo.

Abicah ekunciphiseni kudingekile lubricated kuphela phambi kokusebenzisa lokuqala. Oku kubonisa angaphangeliyo kuphela kodwa iinkosi nobungcali art zokupheka. Inyaniso kukuba ngexesha ubushushu ukuya abicah ngentonga ntoni Bulelani yokubhaka ukuze iimpahla zazo emangalisayo non-stick. A processing ephambili oyile kufuneka ukuba ibe ubhityile umboniso amanqatha, nto leyo iya kuhlala ixesha elide kakhulu.

Nokuba kuyimfuneko ukuba nokuthambisa isixhobo abicah bakeware phambi kokusetyenziswa nganye?

Kakade ke, unako ukusebenza ifomu yakho phambi kokuyisebenzisa. Nangona kunjalo, le ndlela kuphela kuba nganto ngokwemiqathango usetyenziso, kodwa ukongeza kakhulu calories ukuba izidlo zenu.

Noko ke, ukuba esityeni yokubhaka unalo uyilo ezintsokothileyo ngendlela yomlinganiselo okanye intabalala imigca zejiyometri, ungafuna ioli ukuphatha rhoqo okanye grease. ukuze afikelele kwimimandla ngakumbi nzulu kwaye ezingamaphepha gqitha ngexesha ukususwa yokubhaka. Ngoko kuyimfuneko ukwenza amafutha ngeoli phambi ukupheka nganye. Kodwa lo mthetho awusebenzi ukulungiselela aspic okanye naziphi dessert gelatin-based.

Amanye amakhosikazi Wayaneka emazantsi ukungunda abicah ngephepha ekulobeni. Kufuneka kuqatshelwe ukuba le ndlela kuluncedo kuphela kwimeko izitya yesinyithi. Xa ekuphekeni ifomu abicah akufuneki. Ngapha koko, le nto ayisayi kuvumela baking malunamathele ezindongeni.

Le abicah ekunciphiseni engcono lubricated?

Kuphela ukusebenza oluchanekileyo impahla zasekhitshini kuya kusinceda sihlale kuyo ikwimo entle. Yiyo loo nto besifazane abaninzi uyazibuza: "Thambisa Ingaba oyile okanye isilwanyana amanqatha abicah sokubumbela?"

Enyanisweni, bonke kuxhomekeke kukhetho incasa lobuqu, njengoko kwimeko abicah ngumngundo indima edlalwe yi kanye into wokusungula ezingcakacileyo umboniso okunamafutha. Oko komeleze iziphumo non-stick kuncede nokuqinisekisa ukuba iimpahla zakho nowezonkana ezisicaba ezingenagwele kuya kuba lula ukuba zisuswe sokubumba.

Nokuba kuyimfuneko ukuba nokuthambisa isixhobo abicah bakeware iibhrashi ezizodwa umbandela efanayo? Enyanisweni, lo iqhinga ayikho imfuneko. Kuyenzeka ukuba asasaze i-oyile zenze ukupheka Kisochka aqhelekileyo kunye oleleyo okanye iminwe.

koze unako ukukhonza abicah umngundo?

Inzuzo abicah cookware yi ukungafuni yayo care. Ukuze fomu uye ndakukhonza iminyaka embalwa, nje ngokwaneleyo ukuze bahlambe kulo ngesepha namanzi emva kokuyisebenzisa. Kodwa ke, ufanele ukuphephe ukusebenzisa iziponji nzima, njengoko oku kwenzakale into.

Ukuba usoloko bapheke ngohlobo abicah, kunokuba amaxesha ngamaxesha ukuze ingene kwi isisombululo iviniga. Oko kuza kuthintela ukuba amavumba ezingemnandi kunye lutyhido zeentsalela intlama ezimbombeni. Ngenxa yoko, njengokuba kuchaziwe ngaphambili, akuyomfuneko awakhi abicah ogalelwe ioli ube mnye phambi kokuyisebenzisa. Oku kuya kunciphisa nje ukupheka ixesha ukubhaka, kodwa kwakhona lula isondlo.

Nangona zonke iingenelo ngumngundo abicah, izixhobo ezifana sokubhaka zayo ebomini. Emva contact rhoqo ngokutya kunye elibukhali ubushushu ukwehla nefuthe isakhiwo eziphathekayo. Ukuba uphawula nawuphi na umonakalo kuxwebhu lwakho okanye imbonakalo uburhabaxa, kungcono ukuba uyitshintshe ufake enye entsha. Ngapha koko, waphula umthetho ingqibelelo phezu ukutya unokufumana eziyingozi ebantwini.

Khetha izinto ezikumgangatho ophezulu kuphela

Ngaphambi kokuba bathenge isidlo yokubhaka, ahlawule ingqalelo umgangatho material yenziwe kuzo. Ukuba abicah ibhityile kakhulu, ukuze ihlale ixesha elide. Khetha iintlobo ngeendonga zamafu, ukungabi amalungu kunye akukho monakalo. Ngapha koko, kuphela izitya ezikumgangatho ophezulu ndiya kummela kokwamkelwa izitya enencasa yaye isempilweni.

Nokuba kuyimfuneko ukuba nokuthambisa isixhobo bakeware abicah emva kuthenga? Kakade ke, izitya ezintsha zifuna unyango enyanzelekileyo. Kodwa ke, ngaphambi koko, kufuneka icace ukusuka ukungcola yobugcisa, leyo kuyilwa ngexesha imveliso. Oku kungenziwa isepha yesiqhelo kunye isiponji ethambileyo. ifomu womisa makabe lobushushu igumbi, ngaphandle deforming inkangeleko yayo yoqobo.