Njani yaye nini ukongeza gelatin aspic?

Aspic okanye ijeli uthathwa isidlo kakhulu ngabantu abaninzi. Uze ube ngogqibeleleyo ukuze etafileni leeholide, kunye lokutyela nje. Ngaba ndidibanisa gelatin in aspic? Kufuneka kwenziwe, kufuneka wazi kuphela oku kwenziwa naxa ngayo.

Iipropati Iluncedo kakhulu ukutya

Ukongezelela incasa elihle, ijeli anesondlo yaye okunempilo izitya. It has a collagen equlathe pectin kunye amino asidi. La macandelo inkxaso omzimba abe nempilo, ligamentous kunye intlala, akwazi intervertebral.

Collagen la engenamsebenzi yesondlo. It ugcina okubuyela kwimo yazo zonke izinto zale nkqubo musculoskeletal. Ngoko ke, izitya Kucetyiswa abo isifo ithambo.

Xa yongezwe gelatin?

Wonke inkosikazi iye iresiphi esisesayo brawn. Kukholelwa ukuba kakuhle okuphekiweyo inyama amathambo kunye ulusu uya kwenza umhluzi emkhenkceni. Kodwa ke ubuyisela gelling arhente ngexesha lokulungiselela kufuneka ibe phezulu. Ukuze wenze oku, ukongeza amathambo ngokwaneleyo, intlala nolusu. Agaye dish ngaphakathi 6 - 8 iiyure.

Ukuba akukho nangokuzithemba okuya self-lukhuni brawn, ungasebenzisa gelatin. Le mveliso liyangxengwa ngokulula kakhulu. Isetyenziswa yokulungisa lokufaka. Abantu abaninzi bayazibuza, xa ijeli add gelatin? Le nkqubo inikeza ubuqili.

inombolo

Xa jeli ukwengeza gelatin? Oku kufuneka kwenziwe kwi Inqanaba lokugqibela le lokupheka. Pre-bathele imveliso uze emva koko idityaniswa umhluzi. Indlela ukongeza gelatin aspic? Olinganise kufuneka kubalwe ngokusekelwe icebiso eliboniswe kumqulu kwimveliso.

Ngokuqhelekileyo 1 indebe amanzi idityaniswe 1 tbsp. gelatin ngecephe. Ukuba esityeni kuphekelwa umthamo omkhulu, inani yeenkamba mveliso kufuneka zandiswe. ukudumba Amanzi kufuneka zithathwe ngokulinganisela, ukuze bonakalise incasa aspic. Isisombululo akufuneki ukuba obukhulu kakhulu.

Khumbula ukuba yonke inyama jellied uya kukuhlangula collagen kulo umhluzi, yongeza ityuwa ukuba ekupheleni. Awunako ungayibaxi, kuba nje ezonakalisa incasa, kodwa kuyakukuqhwalelisa ukuqanda, nokuba ungeza gelatin. Ukuba ungathanda a aspic ezinetyuwa, i-arhente gelling kufuneka ufake ngakumbi.

chicken ijeli

Xa ijeli ukongeza gelatin, ukuba esityeni ilungisiwe yenkukhu? Ukuba esetyenziselwa ukulungiselela umqhagi, ngoko umhluzi ogqityiweyo ukufaka arhente gelling ayikho imfuneko. Ngenxa nolusu yokupheka elide kunye namathambo cell collagen, ngoko esityeni ziya kuwa yoyi ngokwabo.

Ukuba oku kusebenza webiwa inkuku, esityeni kufuneka kongezwe gelatin. Oku kukwasebenza abo amatyala, ukuba usebenzisa iinyawo yenkuku umqala. iyure Gelatin ngaphambi abilayo kuyimfuneko ukuba bathele ratio elinikiweyo. Chicken kufuneka ngononophelo bilisa kunye nobulawu. Amafutha kuyimfuneko ukususa amacephe.

Le nyama ke ahlukana kwaye zibekwe phezu kwiipleyiti. Ukuba oyifunayo, yongeza imifuno, amaqanda, iminqathe. izongezo engcono KFile. Indlela ukongeza awu in aspic? Isisombululo uzilungiselele kufuneka ugalele ngokucophelela umhluzi leyo ngaphambili ukuba uhlobo. Kubalulekile ukuba ukuvumela ithumba entsha. Xa ezigcwele umhluzi, kufuneka aphozise kwiimeko ngumsindo. Emva koko isuswe efrijini.

turkey Jellied

Ukulungiselela izitya emnandi usebenzisa drumsticks, namaphiko. ETurkey ukufumana nzima amanqatha ngaphandle yenkukhu. Oku kungenxa yobukho amathambo ezinkulu, intlala, isikhumba zamafu. Bilisa inyama kufuneka kubekho ixesha elide.

Ukuze ufumane isidlo esemgangathweni, i-iindwendwe xa inyama ziguyiwe luyacolwa usike inyama nolusu. Xa jeli ukwengeza gelatin? Le isisombululo wathululwa waya ekupheleni zokupheka, njengoko kwimeko lenkukhu.

yehagu ijeli

Esi sidlo i Slavic yemveli. kuba kufuneka emlenzeni yehagu - iimpuphu, bembande, shank. Ngokusebenzisa ezi iindawo njengesiseko, nowezojiweyo ngepani, wabeka ido- ukufumana ijeli ifumile. Cooking nothatha iiyure 7. Yehagu yayivelisa eninzi ngamanqatha. Ngoko ke, kufuneka ngamaxesha amiselweyo. Kungenjalo, esityeni wambu uqweqwe emhlophe.

Ukuba ukunciphisa Ixolo wayityatya amancinci kwaye zihlanganise inyama, qhwa kuya kuba ngcono. Nokuba ukongeza awu in aspic? Oku kwenziwa xa iintsuba alukasuswa emva ukwetyisa ngamathambo. Idityaniswa ekupheleni. Kuba yehagu kufuneka ngakumbi iziqholo, igalikhi.

yenkomo aspic

Kuba komo shin ufuna elide yokupheka kuthelekiswa nezinye iintlobo zenyama. Ubushushu transfer arhente gelling liya kuba phezulu. Inyama ixesha elide Ongathanga awe ngaphandle. Ngokuqhelekileyo, izitya musa ukuba nokongeza gelatin, njengoko ukuqina kwenzeka ngokwendalo. nje ngokwaneleyo elide ukuze uyipheke inyama, kwakunye nokuthobela eminye imithetho yenkqubo.

Kuthekani ukuba ijeli ayikho emkhenkceni. Indlela ukongeza gelatin? Dish akayi izokhula xa akukho amathambo kunye inyama kunye nolwimi. Kulo mzekelo, kuyimfuneko ukuba uthulule kancinane isicombululo walungisa phambi kokuphela zokupheka. Nzima umhluzi kufuneka ngononophelo, kuba esityeni kufuneka ibe selubala. Inyama kufuneka kunqunyulwa ibe ziingceba.

Ukuze ufumane ukutya okunencasa, kuyimfuneko ukuba alungise imithetho. Okokuqala kuyimfuneko asophise emanzini endaweni enye entsha. Kuyimfuneko ukuba ukongeza inyama nje kuphela, kodwa esikhumbeni. Pre na inyama bathele ukususa amavumba. Yibilise ngcono jeli epanini steel stainless. Xa umhluzi yamathumba, kuyimfuneko ukulungiselela t degrees 90. Kubalulekile ukuba zithokombisile. Ukuze wenze oku, uthabathe amanzi abandayo, kodwa hayi ikhlorini. Ngamaxesha athile, nenqatha kufuneka isuswe. Ngokulandela le mithetho elula uya kwenza ukutya okunencasa Ogqibeleleyo holiday nobomi bemihla ngemihla.

amalungiselelo aspic

Kukho inani elikhulu iiresiphi, ezo zifunyenwe emnandi. Ungasebenzisa gelatin okanye hayi njengoko oyifunayo. Kuba yokulungiselela isetyenziswa njenge uhlobo lwenyama ezimbalwa. Ukususela umxube ufumene ijeli ezimnandi.

Ungasebenzisa enye yezi zokupheka. Kufuneka yehagu uphuphu (2 iiPC.), Ngenqindi, eyenkomo (1 kg), pipi (shank), inyama yenkukhu (5 tibiae). Bonke kufuneka ndakuhlambulula, uze upheke ngenxa 3:00 le yehagu kunye yenkomo. Emva koko kufuneka ukuba ukongeza drumsticks chicken, kwaye ukupheka konke iiyure ezi-2. Kwakhona wongezelela pepper, bay amagqabi, iminqathe.

Kufuneka enze inyama zisikwe indlela zoqobo, ugalelwe igalikhi. Esityeni ukuze engumkhenkce ngaphandle gelatin, kodwa ukufaka xa ezinqwenelekayo. Kule ukupheka aspic iphela. Kuyinto okumnandi nesitya nobanelisayo ugqibelele ukuba itafile festive kunye ngemihla.