Yintoni ukuba ufake nivathise zenyama in French?

Khetha ilungelo kwicala isitya inyama isiFrentshi - asinto umsebenzi olula. Indlela ukugxininisa incasa kwekhosi engundoqo, ngaphandle sithwalisa oko? Thola iinketho yethu!

isaladi Light kwemifuno

Yintoni dish side ukukhonza inyama isiFrentshi, ukuba yinxalenye yale khosi kuhlanganisa iitapile? Sikholelwa ukuba isaladi wayeza kuba Ngaphezu elungileyo.

izithako:

• a cucumber;
• iitumato ezimbini;
• radish ezintandathu;
• isiqingatha Small kohlrabi zentloko;
• amaqanda bila ezimbini;
• iitispuni ezimbini lwemostade;
• amacephe ezintathu zamafutha omnquma;
• itispuni yeswekile brown;
• seviniga netyuwa ukunambitha.

Ngoko ke, silungiselela dish side ukuba inyama isiFrentshi. Iifoto kunye iresiphi eneenkcukacha inokufumaneka ngezantsi.

Imifuno, ahlambe nibanqunqe kakuhle. Sika yemixoxozi lengthwise, uze bancwela ibe ngamacetyana ezingcakacileyo kakhulu (sebenzisa le njongo imela special). Isithombo isikwe nemisesane, kunye neetamati zibe ngamaqhekeza amancinci. Kohlrabi nothango lwaso okanye chopha iinkuni. abamhlophe iqanda sicande imela.

Lungisa sauce lwemostade, eziphekiweyo zamaqanda, iswekile kunye namafutha omnquma. Ekupheleni, ukongeza iviniga ngumash kunye iimveliso yokwela.

Ukuxuba nemifuno zilungiswe, ityuwa kunye indawo kwi neepleyiti. Uhombise yokunxiba isaladi nimkhonze.

Yintoni ethi qatha nivathise inyama in French?

Enye kukho olukhulu - yinto isaladi yemifuno efudumeleyo kunye netshizi. Imbonakalo kufana isidlo isityu kwaye kukho incasa kakhulu.

iimveliso:

• seqanda;
• ezimbini pepper kamnandi;
• ikota le iibhalbhu ezincinane;
• amacephe amabini suluguni;
• White iwayini emuncu, ityuwa kunye ibhotolo - ukunambitha.

Indlela ukupheka ukutya kwicala ukuya inyama isiFrentshi?

Ukuze wenze oku, kuqala aphathe imifuno, Chuba seqanda netswele, nepepile, asuse core. Emva koko, uyinqunqe ibe ngezithandelo kunye nokutya Qhotsa ngokwahlukeneyo.

Qhagamshela izithako silungiselele, ityuwa kubo, yongeza kukungcamla oyile kunye neviniga. Afefe isaladi sisi ya kwaye akuhambise ngayo inyama.

Nivathise inyama iresiphi French yeetapile ezicujiweyo nge itshizi

Ukuba dish ephambili ibandakanya inyama, itshizi, imifuno kunye sauce, oko kumana kunye dish side ekucebiseni komphefumlo.

izithako:

• Iitapile - mvu;
• egg sac;
• sisi ya - 100 grams;
• nutmeg - uwathandabuze;
• ityuwa nepepile.

Potato kwicala isidlo French ulungiselela inyama ngolu hlobo lulandelayo:

• Okokuqala ekucoceni iitapile, ke ubilise de ithenda (musa ukulibala ukongeza ityuwa encinane emanzini). Emva koko, bahlanganise ibe okubizwa, mix ngeqanda sac, iziqholo, itshizi kunye netyuwa.
• Dlulisa nivathise kufudumele engxoweni imibhobho kunye umlomo okhethekileyo. Beka okubizwa yesikhumba, ngokunika ngayo imilo a rose.

Ukubhaka iitapile malunga nemizuzu engama-20 eontini kakuhle osuke. Xa ezicujiweyo namazambane ligutyungelwe omdaka ezintle yegolide, oko sibekwe kwi esityeni ukuba inyama.

Isaladi iminquma kunye netshizi

Yeyiphi icala isitya inyama isiFrentshi kungcono ukukhetha, ukuba umthande incasa eliqaqambileyo muncu? Sikunika uguqulelo sam:

• yomkhenkce lettuce - 150 grams;
• yemixoxozi, ipepile kunye itumata - 50 grams;
• powder ikonofile, ityuwa, ipepile emhlophe - isiqingatha itispuni;
• Ijinja - 20 grams;
• Oil yomnquma - enye icephe;
• kwamabala bacanda - isiqingatha umqadi;
• sisi okanye enye sisi ethambileyo - 50 grams;
• YemiNquma - zesiliva ezintandathu;
• intlama yejusi yelamuni - enye icephe.

Lungisa icala dish lula ukuba inyama e French ilula kakhulu.

Krazula lettuce zibe ngamaqhekeza amancinci, kunye cucumber kunye intsimbi pepper cut ube ziziqwenga ezibhityileyo. Tomato isikwe amakhonkco isiqingatha. Xuba iimveliso kwisitya isaladi, fakela ityuwa, igalikhi kunye imifuno.

Lungisa ukuzigcwalisa ioli, yejusi yelamuni, ijinja nepepile emhlophe. Galela phezu isaladi baxhaya sauce. Yongeza i imifuno amakhonkco iminquma kunye netshizi, isikwe iityhubhu ezincinci. Phambi ukukhonza, wuyeke phisa ukuba isaladi efrijini ngeyure ubuncinane isiqingatha.

nawahombisa zobuchwepheshe

Xa eli binzana, asiyi alithethi nzima ekulungiseleleni esityeni, leyo kuya kufuneka ngokwazisa ixesha elide. Ngokwahlukileyo koko, le dish side lunghiselela ngokukhawuleza kwaye kulula - uzibonele ngokwakho:

• Cwangcisa ku macwecwe inyama servings isiqingatha yeetapile ezicujiweyo, iitumato zakhutshwa kunye yemixoxozi, kwakunye neetispuni ezimbini-ertyisi eziluhlaza eyakhiwe.
• Enye indlela elula ungenza umnqatha e Korean, iimbotyi abilayo kunye neetapile ezigcadiweyo.
• Musa ukulibala ukuba nivathise zingadlala indima zokuhombisa. Ngoko ke, inyama post rose itumata, iibhola itapile kunye kwakungomnye Wayixakaxa of cucumber entsha.
• Imifuno esojiwe lunghekerile - seqanda, iipepile elimnandi ezahlukeneyo imibala, iitumato, iitapile, amatswele.

Ukuba kakuhle ingcamango lethu, iya kuba nako ukwenza iinketho ezimbalwa kakhulu ukuba ngokugqibeleleyo zincedise ukudla ngaphandle kobunzima.

imifuno iyabiliswa ngendlela oriental

Nivathise inyama in French akanyanzelekanga ukuba ahambelane imithetho engqongqo kwase yaseYurophu. Wasebenzise le mbono elula kwaye ukuvota kuyo practice.

Ukubunjwa izitya:

• seqanda enkulu;
• pepper ebomvu, mthubi noluhlaza - esinye ngexesha;
• anyanisi;
• soy yesoyi - amacephe amabini;
• a ityuwa encinane;
• sesame;
• oli yemifuno.

Seqanda ezihlambulukileyo, uze diced. Hlamba le pepper, susa imbewu likhaba, iziqwenga eliphakathi-ertyisi yenyama. Susa namatswele ethabathela ezinkozweni ese exolweni, uze ezicukucezwe zancinane nibanqunqe oku.

Fudumeza ipani ngembiza kwaye uqhotse seqanda de zithambe. Yongeza kuyo itswele kunye pepper. Xuba iimveliso, wayigubungela ngazo enesiciko imizuzu imizuzu emihlanu.

Galela soy yesoyi ukuya imifuno afefe kunye sesame. Woyigalela ityuwa ukuba sisitya isidlo uwahlanganise. Nawahombisa inyama in French ancedwe njenge ubushushu nengqele.

Isaladi zamazambane kunye neminqathe Korean

Nantsi iyindlela enye dish side esingaqhelekanga usakulungelwa inyama egcadiweyo. Uya kwenza inkampani ikhosi engundoqo, hayi kuphela isidlo sasemini, usapho, kodwa uya kukhangela mkhulu phezu kwetafile yeholide.

izithako:

• namazambane abilayo (jacket) - 500 grams;
• iminqathe Korean - 250 grams;
• ertyisi eziluhlaza eyakhiwe - amacephe ezisixhenxe;
• idile fresh - isiqingatha umqadi;
• KFile - cloves ezimbini ezinkulu;
• ityuwa - isiqingatha itispuni;
• oli yemifuno - amacephe ezintathu.

Okokuqala, ahlambe iitapile kakuhle uze uyithabathe, uyipheke de ithenda. Amaxolo lula kususwe, amatswele ufake ngqo ngamanzi abandayo. Okulandelayo, amazambane kufuneka zicocwe, isikwe iityhubhu, edibana ngayo iikherothi nee-ertyisi.

Lungisa ukugcwaliswa. Ukuze wenze oku, uxube idile wagawulwa, igalikhi luyacolwa zinqunqwe, ityuwa kunye oli yemifuno. Wena kwakufuneka ukuxuba sauce kunye nemifuno kunye isaladi ukulungele ukuba bayeke ukuya esityeni.

Njengoko ubona, izitya osecaleni inyama kunokuqulunqwa ezahlukahlukeneyo iimveliso. Funda iresiphi zethu kwaye khetha nasiphi na isidlo ngokuthanda kwakho.