Njani intlanzi cream emuncu eziko: iresiphi kunye ukupheka ubuchule

Iingcali ziye kudala kugqityiwe ukuba ukusetyenziswa kwemveliso yobisi ngexesha lamalungiselelo izitya intlanzi kunempembelelo entle siphumo. Le mveliso ogqityiweyo kuvela bathambile, amanzi futhi elimnandi kakhulu. Fish kwenziwa ikakhulu kwi cream emuncu eziko. Iresiphi zokupheka ixhomekeka isikakhulu kwindlela grade imveliso esisiseko, ebusweni bako ezongezelelweyo ezifunwayo kunye nokukhethwa isongo yalo mama. Ngokomzekelo, cinga ezinye iinketho ezininzi umdla.

bhaka yesintu

Ngamanye amaxesha kukho iimeko xa ufuna ukupheka into enencasa kodwa ukukhanya kunye nabalulamileyo. Kwityala elinjalo ugqibelele ukuba iintlanzi ephekwe kwi cream emuncu eziko. Iresiphi okokuqala, ungakwazi ukuthatha le ilula. Ukuze umsebenzi oyimfuneko ukulungiselela ezi mveliso zilandelayo: 400 g iintlanzi 120 yegram cream, 35 iigrem oli yemifuno, 1 itswele, 70-80 iigram zomgubo ocoliweyo, ube ityuwa encinane, ipepile kunye iglasi yamanzi.

yonke Le nkqubo iqulathe amanyathelo ezintlanu:

1. Inyathelo lokuqala kukuba ukusika amakhonkco riki isiqingatha.
2. Unako ke ngoko kuthathwe xa kusingathwa yeentlanzi. Okokuqala, isidumbu kufuneka zihlanjwe, wahlamba, uze emva koko usike iminqiwu ukusuka amathambo ngenyameko. Emva koko maleko wonke kufuneka isikwe iinxalenye medium size of.
3. In bhaka esityeni uzilungiselele bacwangcise iintlanzi ngokungakhethiyo afefe itswele bakhe, woyigalela ityuwa kwaye dibanisa pepper kancinane.
4. Kwisingxobo esahlukileyo balithululele cream emuncu ngamanzi, ukongeza ibhotolo kunye nomgubo, ngoko kakhle bonke ubunzima ifunyenwe ngaphandle lunamahlwili amhlophe.
5. Galela umxube ilungisiwe intlanzi kwaye ufake ifom kwi-oveni ukuba imizuzu engama-40. Kufuneka ngokuqinisekileyo pre-lashushu degrees 200.

Kubonakala yentlanzi enencasa kakhulu cream emuncu eziko. Iresiphi kulungileyo ukuba zisetyenziswe kwakhona ukuba oven. Noko ke, ngokuba unyango kufuna ixesha elininzi kakhulu. Iza imizuzu eli-15 kuphela.

Fish in French

Ukuvula isidlo esiqhelekileyo ibe umbhiyozo ngokwenene ukungcamla, kufuneka nje ukukhetha ekunene add-on. Kule nkalo, le ngcali bebesoloko French. Banolwazi yabo ukukhangela ngayo iintlanzi ephekwe cream emuncu eziko. Iresiphi yokutya ezinjalo ubonelela izithako ezithile: ½ ikhilogram hake (umtya), itswele, 100 yegram cream, 1 iqanda, ityuwa, 50 g sisi ya, ipepile emnyama, yaye itispuni encinane imifuno ezinqunqiweyo.

technology nkqubo ilula kakhulu ngqo:

1. Fish neminqiwu wonke kufuneka zifakwe kwifom.
2. Yigqume amakhonkco zinqunqwe isiqingatha itswele enkulu.
3. Yongeza i ityuwa encinane kunye pepper kancinane.
4. Egg phehla ngcembe ukongeza cream muncu kunye imifuno.
5. Sauce ngenxa ugalele zonke iimveliso ifefe yonke lo sisi.
6. Eziko lusitsha ukuze degrees 180. Kuphela ke walibeka ziphembelele zayigubungela ucango.

Kwimizuzu 35-40, esityeni kunokuthathwa ukulungele ngokupheleleyo. Le umnini lokuqala liya kwazisa ivumba ezimangalisayo eziya obungqingqwa nokuba kwikona ezisemaphandleni indlu.

izibiliboco baking

Intlanzi Red - imveliso losapho "Intlanzi", egqalwa omnye izinto ezininzi zexabiso phakathi kwaselwandle abaninzi. Ukulungiselela le uju has a lot of ngeendlela ezahlukeneyo. Kodwa ezithandwa kakhulu uphendulela intlanzi obomvu cream muncu. Ukwenza indlu isitya, kuya kuthatha kakhulu iseti ezahlukeneyo iimveliso: 500 grams umtya ikomityi intlanzi cream ezimuncu, 100 grams nawuphi na sisi nzima, a ityuwa encinane, amatswele 2, 1 iqanda, 60 iigrem zomgubo ocoliweyo, ube icephe isoso, beliqela, bawela abamnyama pepper komhlaba.

izidlo Ready eminye yayo elula fast ngokwaneleyo:

1. umtya wokuqala ukuba kwahlulwa-hlulwa ibe ziingceba, uze emva koko breaded kwi umgubo kunye neziqhamo macala kwi-oli yemifuno.
2. Ngesinye pan saute itswele isiqingatha-amakhonkco.
3. Itshizi, chopha kwi grater.
4. shift Sour kwisitya eyahlukileyo. Makongeze kuso isoso, iqanda engqushiweyo, ityuwa kunye nobulawu uhlanganise yonke kakuhle ngecephe.
5. Xa ulungele zonke izithako, uyakwazi ukuqhubeka ukuya kwinqanaba lokugqibela. Ukwenza oku, intlanzi kufuneka ibekwe ngendlela efanayo, ubeke phezu itswele yakhe eqhotsiweyo, lonke sauce afefe kunye netshizi. Emva koko ke ubeke ukutya kwi-oveni ngokoqobo isiqingatha seyure.

Emva kwexesha imveliso ogqityiweyo ukuba kalula kwi neepleyiti umkhonze, wafefa ngesisa nemithana ezinqunqiweyo.

Indlela yokuqala

Amanye amakhosikazi kunqabile upheke iintlanzi kuphela ngenxa yokuba kuyimfuneko pre-ukuzazi. Le nkqubo kaninzi kuthatha ixesha elide, kwaye ukuze usoloko akukho ngokwaneleyo ngesantya namhlanje ubomi. Kuba abo bafuna ukufunda ukupheka iintlanzi msinya kwaye okunencasa, egqibeleleyo emngxunyeni. Ukongeza, kukho iresiphi leyo eya kunceda ephathelene nale ngxaki lula. Uya kufuna oku: nayiphi na intlanzi, cream ezimuncu, iziqholo kunye baking kwisingxobo.

Wonke umsebenzi wenziwa kuqhubeka ngokwezigaba ezintathu:

1. Okokuqala, intlanzi kufuneka icocwe kakuhle.
2. Emva koko ke kufuneka ingubo kunye cream emuncu, ulifefe kunye nobulawu ezikhethelwe le njongo kwaye ndawo ngaphakathi emkhonweni. Ukwenza ifowuni enjalo ilula kakhulu. Enemikhono sokubhaka, ngokuqhelekileyo kuthengiswa rolls. Kuyimfuneko ukuba siphumle ubuninzi ezinqwenelekayo izinto ukukrola baziqinisa ngesandla mnye. Emva kokuba iimveliso ziya kuba ngaphakathi, kuyimfuneko ukuba kukhuselwe ngokuqinileyo ukuphela yesibini.
3. Beka emkhonweni bhaka wayifaka enqatheni eziko, amalahle ukuba degrees 15-170.

Ukuzimisela ukuloba kulo mzekelo kuyimfuneko ukuhlola ngokubona kuphela.