Nesosi Curry. iresiphi

Spice uzekazekana namhlanje zithandwa kakhulu. Baya bafika yokupheka baseYurophu kumazwe aseAsia, apho inkcubeko ukusetyenziswa ezahlukeneyo iziqholo eyavela kwithuba elingaphezu kweenkulungwane ezininzi. Enye imixube zeziqholo emveli, kwanawezayo kuthi, evela eIndiya, isishebo.

Curry powder lesiseko kwenza curry igqabi kwaye zonekwe ingcambu turmeric. La macandelo mabini ezenza isambuku zinongwe. amacandelo ingatshintshanga umxube nazo fengurek, yekoriyandire, kunye paprika. Awona macandelo eseleyo zinokwahluka. Kwezinye iimeko, inxalenye ngumgubo ikhari ingaba ziingxaki anazo amacandelo ukuya ku-30, nangona kunjalo, i-avareji malunga ne-12 apho.

Kuyinto ikhari ilungileyo kunye nerayisi, izitya ezigqwesileyo inyama, kuya kuba kuhle ukuba inyama yenkukhu. powder ukumncoma unika esityeni flavour okubabayo. Ukongeza, ngokusekelwe umxube esiqholiweyo okuphekiweyo i isosi esimnandi elibizwa igama elifanayo - abasemagunyeni. Indlela ukupheka sauce of ukumncoma? Kukho zokupheka ezininzi ezahlukeneyo.

nesosi Curry. Iresipi One: oli yemifuno

Ukulungiselela sauce le iresiphi kufuneka ubuncinane owalingqinelayo izithako: a icephe curry lomgubo, 2 amacephe umgubo, igalikhi, 100 ml yamafutha omnquma, isahlulo sesithathu iglasi yamanzi, tarragon, nebheyizile, Chili, irozmeri akulula.

Enye yesithathu yeoli batyhileka kuselukhambeni, nomgubo wongezelela koko, curry icephe yawavuselelayo ukwenza i oluludaka, ke ngoku wongeze ezinye zobulawu. Ngoku ipani ngokugalelwa ibhotolo eziseleyo ze ugalele omnye asiphe yomgubo.

Ngoku igalelwe amanzi kwaye balungiselela ukuba lunamahlwili amhlophe. Sauce kufuneka izokhula. Emva koku, susa pan ukusuka kubushushu uzidibanise negalika wagawulwa ukuya nesosi ne Chili. Ukuba sauce eshinyene kakhulu, oku kungenziwa bungxengwe ngamanzi.

nesosi Curry. Indlela yesibini: umhluzi inyama

Kuba sauce uya kufuna itswele medium, a cloves embalwa ikonofile, 2 amacephe ukuzicengezela powder, umlinganiselo ofanayo cream, namafutha omnquma, malunga-4 neenkamba, ngecephe yomgubo, ikomityi umhluzi, i-apile elincinane, itispuni lwemostade kunye intlama yejusi yelamuni.

Riki yosiwe bamoya negalika ngumnquma amandla eliphantsi, uze udibanise zomgubo kucinywe ngakumbi kwimizuzu emi-2. Emva koko pan umlilo isusiwe yaye ukongeza namatswele neekinofile umhluzi, ngoko akuthande. Emva kokuba enziwe zonke izithako, sauce lusitsha ukuze abilayo, nandawo ikuphekwa iphekwe ukuba imizuzu emi-5. Emva koko, ukongeza apile ya, yejusi yelamuni kunye lwemostade, kodwa isiphelo athele cream. Mkhonzeni kunye nesosi ezishushu ezifunekayo.

nesosi Curry. Iresipi ezintathu: indlela yokwenza umxube wakho

Kule sauce kuyimfuneko ukulungiselela oli yemifuno kwangaphambili, iitreyi-5 ubuncinane, imbewu lwemostade, 2 iitispuni imbewu icephe iMifanekiso, 3 oluhlaza Chili ipepile, amagqabi abambalwa ikhari, 2 izilayi ingcambu ijinja, amatswele 3 aphakathi, umgubo icephe itshilisi, turmeric, 6 neetamati, ibhanki nobisi lwawo.

Eyona ngxaki inkulu ke kumalungiselelo ale sauce - kukufumana amagqabi abasemagunyeni. Ngelishwa, ezivenkileni zabo rhoqo ungathengisi. Mhlawumbi ke zifumaneka kwiivenkile ezobuchwepheshe ezithengisa iimveliso ye thandwayo eVedic. Ukuba bayakwazi ukufumana, kungcono ukuthatha kangangoko kunokwenzeka, kunye uvimba, ngoko ukuthetha.

oli yemifuno igalelwe ipani, ukongeza imbewu lwemostade. Xa uqala unqakraze, idityaniswe apho iimbewu iMifanekiso, nakhandiweyo Chili ipepile, ijinja ya kunye namagqabi abasemagunyeni. Nje imizuzu embalwa uqhotse umxube, ongeze isahlulo itswele wagawulwa, yaye xa esisifebe, ugalele sauce Chili kunye turmeric kunye neetamati ezinqunqiweyo.

Emva kwemizuzu embalwa ukongeza iikomityi ezi-2 zamanzi kunye nobisi lwawo. Sauce lusitsha ukuze abilayo wayipheka imizuzu embalwa. Yesoyi walungisa.

Chicken ukumncoma

Umzekelo, izitya ne sauce kweli nqaku lichaza amalungiselelo chicken, leyo likwancedisa sauce abasemagunyeni. Iresiphi le mbiza kufuna esingayilungisanga sauce, umgubo nje, kongezwa inyama sele yosiwe. Ukuze siphephe amaqhuma benziwa, sauce kufuneka ukukhwezela rhoqo, de kube eyohlobo olulodwa. Meat sauce Esawu, ngokuba 30 imizuzu xa inyama ukulungele, kuyimfuneko ukuba ukongeza amaqhekeza ezinqunqiweyo of nepayina enkonkxiweyo, enye ingqayi. Njengoko nivathise yale ukutya kukuba nani khulu.