Isaladi kwamaqanda: ezimbalwa zokupheka o nandi

Salads evela amaqanda, mhlawumbi omnye iindidi ezininzi ezahlukeneyo ekuphekeni. Emva kokuba amaqanda kudityaniswe iimveliso abaninzi nje kuphela isiseko izitya ezininzi, kodwa avale emnandi. Ukongeza, lokulungisa ezi izitya ayifuni ixesha elininzi ixesha kunye nomgudu. Umzekelo, ungakwazi ukulungisa elula, kodwa kakhulu isaladi okunencasa amaqanda, nto leyo eya kuba nje izinto ezimbalwa, kuchithwa imali imizuzu emihlanu.

Isaladi "Amanita"

Nantsi isaladi iqanda ukuba ilungiswe ngokukhawuleza kakhulu (ngaphandle kokuba, kakade, sele kuphekwa namaqanda). servings 4 iziqwenga 4 iza kufuneka. amaqanda, 200 g itshizi nzima (cottage itshizi na kutshintshwa), 2 iitumato ezinkulu, 1 ipepile ebomvu, umqadi oluhlaza, emhlabeni ipepile emnyama, ityuwa.

Ukulungiselela. Iqanda: chopha, itshizi cut ibe iityhubhu ezincinci, iipepile kunye neetamati kubini isaladi yemifuno. Yonke kunye, yongeza ipepile emnyama, ityuwa, imifuno kunye ngexesha ngeoli yemifuno. Kungcono ninikane dish ezanelisayo ukuba ancedwe njengento ezimeleyo okanye isitya ngapha inyama.

Isaladi "iMimosa"

Kakhulu isaladi ethandwayo of "iMimosa 'umbona kunye iqanda. Eqhelekileyo kuthi ukususela ebuntwaneni, yena belingana nosaziwayo njenge "herring phantsi inoboya" yaye "ertyisi". Kwaye akukho kuphela incasa kunye lula nokulungiselela. Phezu kwetafile isaladi festive ikhangeleka nokuba evekini, yaye nucleoli eliqaqambileyo ingqolowa etyheli ukudala isimo enelanga.

Lungisa isaladi yengqolowa kunye namaqanda ngeendlela ezahlukeneyo. Apha ozikhethayo ngalinye lentsapho. Awona macandelo ziphambili iphekiweyo amaqanda, ingqolowa kunye no kwikala neentonga nje, ukuba isiseko ifakiweyo, okanye irayisi, okanye ikhaphetshu entsha.

Ukuhlola iiresiphi, abanye ziyongezwa kwi- iitapile isaladi, kodwa endaweni yeentsasa unonkala kusetyenziswa eyakhiwe. Kwakhona kuvela umdla, ingakumbi xa befuna into entsha.

Ukanti abaninzi balandela amasiko, kwaye idla yongezwe isaladi komkhiwane. Kulo mzekelo, irayisi ilungileyo irhabaxa iyabiliswa ukuba ebilisiweyo uphuqeka. Kufanele kulunyukwe ukuze ungabinako nokugaya, kungenjalo kungonakalisa incasa kunye ukubonakala lettuce.

Endaweni zerayisi wambi Kongezelelwa khaphetshu. Ideal - ikhaphetshu umfana amagqabi ezingcakacileyo kunye ethambileyo. Nyukani nabadala, kodwa ke kufuneka ukususa itywina emagqabini, yaye xa zakhutshwa, ndisise. Kwaye lingatshintsha irayisi kunye nekhaphetshu ukubeka cucumber. Nantso loo kwenzeka ntoni.

Ngoko ke, kufuneka ulungiselele:

• crabsticks - 400 g

• corn eyakhiwe - 350 g

• cucumber ezimbini fresh

• iziqwenga 5 amaqanda wapheka

• 400 g imayonnaise

• ityuwa ukunambitha

Ukulungiselela. Galela ingqolowa a colander ku iglasi fluid kwemfuneko. Cucumber isikwe iityhubhu ezincinci. Nabo, kakhulu, kungakuhle some. Sika zibe iityhubhu ezincinci, amaqanda abilayo kunye neentonga unonkala. Emva koko uzixube iimveliso ekulungele, mayonnaise babakhonza.

Isaladi "Sausage kulechki"

Easy, ukutya okumnandi kunye nesitya esemagqabini ebandayo - isaladi of sausage kunye namaqanda. ukulungiselela yayo kuthatha ngaphantsi kweyure, zama nto!

Kuba 4 servings iya kuba yanele:

• 400 g ayi wapheka

• Amaqanda 2-PC.

• enye radish esithengiswayo

• itswele 2 pc.

• isaladi polkochana

• Cucumber injengesanda

Ngokuba zokuzaliswa kufuneka kwi-3 tbsp. l. ioli zikajongilanga kunye neviniga, umqadi eluhlaza, ipepile emnyama, ityuwa.

Ngoku ungalungisa kwisaladi kwamaqanda nesoseji. Hlamba udiliza nemifuno. Cucumber kunye radish uyinqunqe ibe ngamacetyana ezicekethekileyo, lettuce - laziinyama amancinci, itswele - amakhonkco.

Zonke izithako okuxuba sisitya encinane. Sika nesoseji ibe ngamacetyana banciphe kangangoko ukuze kuncitshiswe kulechki kwaye bazizalisa kunye nemifuno zakhutshwa. Intsalela nemifuno ukuba bayeke xa isitya, babeka sausage kulechki, ngaphezulu amaqanda zakhutshwa kuphekwa ibe yindawo yokuhlala.

Kwesinye isitya phehla viniga ioli, edibana ngayo imifuno luyacolwa zinqunqwe, ityuwa nepepile ukuba incasa. Gcwalisa kwisiphumo umxube isaladi. Mkhonzeni nesonka mhlophe okanye lube mnyama.