Isaladi Shrimp kunye squid uya isibheno bonke

Ebudeni bexesha lokuzila akavumelekanga ukuba adle inyama, kodwa akukho mntu uyitha nezithintelo kwaselwandle, ukuze usoloko ukulungiselela izidlo kunye umxholo elwandle. Isaladi Shrimp kunye squid ugqibelele ukuba itafile leeholide, nangenxa isidlo yonke imihla. Ubunzima ekwenzeni apho, kunye neempawu incasa wonke. Ziziphi izinto kufuneka zongezwe isaladi of Shrimp kunye squid?

Ethetha kumalungiselelo ale isaladi, kuyimfuneko kuqala ukuqonda ngexesha elinye, oko weemveliso kudityaniswe izithako eziphambili. Wonke umntu uyazi ukuba lonke irayisi kwaselwandle ihlangana. Hayi ngaphandle isizathu kumazwe onxweme bakhetha uyose ngokuchanekileyo. Ngenxa yesi sizathu, i-irayisi ingongezwa kwisaladi ukuyenza obanelisa ngakumbi.

Isaladi Shrimp kunye squid ivumela nokongeza iintlanzi nto iyaphikisana utyekelo eziphambili. Noko ke, intlanzi kungcono ukukhetha elwandle. Ukuba ugqiba ukuba Angazilungisa, ngoko ungakhetha kuphela, nto leyo ikuphekwa abile. Akubuzwa fit kakuhle ngayo kulo lonke kwabhalwa uluhlu yeentlanzi ebomvu. YaseTsalmon, salmon, trout - nayiphi na kwezi ntlobo ziya kuba efanelekileyo.

additive Exotic inokubangela umnxeba. Akumangalisi kucingwa uju. Ngokuqinisekileyo isaladi iiprawn kunye squid kuya kuhlala abantu bonke, ukuba usongeza ingqayi caviar. Le nto ingeza isaladi entsha ipeyinti eya kubangela umdla enkulu. Kuba abo abafuni ukuchitha imali eninzi kwi lweemveliso isaladi, caviar ezimnyama na kutshintshwa kuze kufakwe imveliso ye ulwelwe ikhangeleka ngathi caviar, kodwa kubalulekile kakhulu kancinane. Olu tshintsho alichaphazeli kunene imbonakalo lettuce kwaye ipokotho iya kuba ngcono kakhulu ngakumbi.

Ukongeza, akukho mntu usuke iingenelo yohlaza, nto leyo eya kongeza kwenza lo isaladi Lembaza kunye squid. Ngokubambisana nale isaladi imveliso luya kubaluleka kakhulu kwisiqulatho weevithamini, ngoko abo bathanda kale ulwandle nga ngokukhuselekileyo ndibe ukusetyenziswa kwayo.

Kakade ke, musa ukulibala imifuno kwabagqibeleleyo ukuze lettuce ulwandle. Kungcono usebenzise iitapile, iminqathe namatswele. Baya ngokugqibeleleyo kunye nokutya kwaselwandle.

Ncokola malunga neemveliso zingadityaniswa isaladi kunye Shrimp kunye squid, kubalulekile kokucaphula omnye zokupheka kakhulu zithandwa kwaye esihle lula ukulungisa kwaye iya kuthakazelelwa ngumntu wonke. Kuba ukuphunyezwa kwayo kuya kufuneka ezi mveliso zilandelayo:

- ulwandle fish (Pangasius) - 0,8-1 kg;

- iminqathe - 2-PC. yobukhulu enkulu;

- anyanisi - 1 pc. yobukhulu enkulu;

- squid - 0.8-1 kg;

- Amaqanda - iziqwenga 6-8;

- Shrimp - 0.5 kg;

- caviar - 1 pack.;

- imayonnaise.

Okokuqala kuyimfuneko ukuba imbiza ibile iintlanzi, squid kunye Shrimp. I intlanzi isikwe iityhubhu imicwe squid. Iminqathe kufuneka isikwe iityhubhu ezincinci. Emva koko uyaqhubeka ngembiza agcadwe de de kube soft, kodwa kufuneka ukubukela ngokusondeleyo ukuqinisekisa ukuba ityhubhu zingatsalelwa yokuba zingenangcambu zoma kwaphela. Xa iminqathe silungiselele, amatswele zinqunqwe nayo eqhotsiweyo crispy, asibeke bucala namafutha kwemfuneko sele uphumile. Amaqanda kufuneka akatswe, kwaye ukusuka keyiki wapheka ezibhityileyo. Xa omletnye sheets lwehle, kufuneka isikwe imicu.

Ke kaloku, ukuba onke amacandelo e-ikamva isaladi bakulungele, ngoku lixesha lokuba uqhubeke nobhaliso. Ngokungqinelana iresiphi phezu maleko wokuqala intlanzi ilele, bamlandela iminqathe namatswele. Umaleko lesithathu kufuneka squid, uze emva koko wabeka iphepha omletny. Emva koko uzele mayonnaise kunye isaladi eyenziwe ngaphandle Shrimp kunye caviar. imibala eqaqambileyo zezithako ngokuqinisekileyo kusenokudala ukungathandi ukutya kunye ukungcamla ingakumbi emangaliswa ezintsha yayo. Qiniseka ukuba ukongeza isaladi kunye Shrimp kunye calamari kwinani amakhono nokumkholisa zonke izakhono zabo zokupheka.