Zokupheka for yemvu: ukutya okunempilo etafileni yakho.

Zokupheka for yemvu kufuneka sibe yokugcina zonke iindwendwe self-nokuhlonipha. Bona bayakwazi diversify ngokugqibeleleyo bahlala menu ngemihla ngokutya amatsha okumnandi yaye isempilweni. Yemvu into ethandwa kakhulu eYurophu yaye ngokuchaseneyo yenkomo, yinto incasa lisulungekile ngakumbi. Eli gama lidla ngokubizwa ngokuba inyama yenkomo eselula, inombala baluthuthu epinki kunye yenkomo ngumthombo kakuhle iivithamini umzimba womntu. Ukulungiswa yemvu kufuna ubuchule efanayo, kwakunye nomsebenzi kunye yenkomo. Le inyama ithathwa ukuba sibe luncedo kakhulu, njengoko iqulethe izixa ezikhulu izimbiwa kunye acid. Yena akanalo incasa libizwe. Abapheki ndicinga ngako ethambileyo, kulula ukuba kwetyiswe kwaye phantse non-kutyetyiswa.

Zokupheka for yemvu ziyasetyenziswa ukwenza ezininzi okumnandi kunye izitya zokutya. abapheki Professional bayakuvuyela ukuba ukwabelana imfihlelo ebalulekileyo asasebenza neli inyama; kuyimfuneko ukuba kuziswe intumekelelo ngokupheleleyo, nguwe kuphela ngokupheleleyo ihlolwe lonke ukungcamla le mveliso. yemvu Underdone kunye engaphekisiswanga kakuhle zifunxwe ngumzimba izakhamzimba kwaye incasa ethile. Nceda uqaphele ukuba nivathise iphambili yale ukutya - kwemifuno.

Zokupheka for yemvu imelwe ngokwaneleyo esityeni ethandwayo ekuthiwa yemvu French. Uya kudinga 1 kg yenkomo, 1 icephe ezintathu-ekhulwini seviniga netyuwa, neendebe-3 amanzi abandayo. Sika inyama ibe ziingceba ezintandathu kusalisa emanzini imizuzu engama-60. Emva koko amanzi amanzi uwafake loo nyama, nowezojiweyo ngepani uzilungiselele. Galela neendebe ezintathu yemvu amanzi, yongeza seviniga netyuwa, aze andule ke azise ukuba ithumba. Bilisa inyama ubushushu eliphakathi kwi malunga 10 imizuzu. Emva koko kufuneka asophise emanzini ze ugalele amanzi yemvu fresh. Makhe cool inyama kuwo. Kwakhona, yizalise ngamanzi acocekileyo, nihlambuluke imisipha kunye neebhanyabhanya. Ngoku ukuze anikwe edesikeni okanye afake kuwo efrijini.

Kodwa iresiphi lisulungekile kuthiwa yenkomo kunye iiorenji neenkowane. Kuya kuthatha kakhulu uluhlu olude kweemveliso. Oku kuquka 750 grams yenkomo, 100 grams amanqatha, 150 grams inyama okuthambile, shallots ikhilogramu ngesondo, 200 grams amakhowa, 1 itswele, umhluzi indebe ngesondo, 40 g bhotolo, i-orenji, yelamuni, amacephe ama-2 ze-oli yemifuno, umqadi parsley, 2 cloves begalikhi. Sika Bacon ibe ityhubhu ezincinane, uqhotse oko. Ngoko ke kufuneka ukuba usike parsley negalika batyumke. Xuba nabo iziqholo kunye nenyama. Ngoku kufuneka lisikwe isiqingatha yemvu nepepile ngetyuwa. Yambathani Akunakuba yakhe, qengqeleka phezulu incwadi esongwayo; kwaye nangenxa amandla yomoya intambo. Kwakhona kufuneka pre-shushu-oveni. Ngoku, wayityatya itswele ibe ziingceba amane alinganayo, uqhotse oko, ukongeza ml 250 zamanzi. UPawulos yelamuni kunye izilayi-orenji kufuneka abulawe kunye ezishushu. Yosiwe yemvu imizuzu engama-90, rhoqo ngokugalela juice, ephuma ngexesha upheka. Shallots wena ukuba imbiza ibile ngendlela bhotolo elungiselelwe ugalelwe neswekile. Galela koku broth imizuzu 15 imizuzu esicikweni. Emva koko ukongeza makhowa uze upheke kunye shallots kunye itswele imizuzu eli-15. Woyigalela zonke nancindi kwesiqingatha yelamuni kunye nobulawu. Xa ufaka le yemvu netafile, kufuneka ukongeza kunye amakhowa, itswele eliluhlaza.

Zokupheka for yemvu inokuba angabandakanya nantoni na. Oku inokuba intlanzi, okunencasa, tomato, etsolo, itswele sauce, iziqhamo (nepayina, pere, apile,-orenji), imifuno (seqanda, iitapile, iitumato). Yemvu esimnandi ngokulinganayo kwaye eqhotsiweyo okuphekiweyo. Ingasetyenziswa hayi kuphela lokupheka ukutya eshushu, isaladi yenkomo, nayo, iye ezahlukahlukeneyo. Idla Kucetyiswa ukuba basebenzise abantu abagulayo, abasetyhini abakhulelweyo kunye phindeke kunye nabantwana abancinane.