Cola-apile ekhaya: iresiphi upheka elangeni kwaye eziko

Aphula candy ekhaya (iresiphi kuya kuxoxwa ngezantsi) ukufumana esona sohlwayo siphezulu kwaye limnandi, sebenzisa kuphela iziqhamo ezifreshi wathatha emithi. Kubalulekile ukuphawula ukuba imveliso onjalo nje emnandi, kodwa iluncedo. Ngapha koko, imveliso ilanga-ezomisiweyo ugcina zonke iipropati anenzuzo iziqhamo.

Cola-apile ekhaya: iresiphi kwi ilanga

izithako Laveka:

• apile ebomvu okanye oluhlaza - 5-8 iiPC;.
• Isanti Sugar - 5-6 iinkamba ezinkulu (ukuba iziqhamo asidi);
• Nesinamon olungumgubo - ngecephe enkulu.

processing yeziqhamo

Cola-apile ekhaya, iresiphi okumangalisayo ilula, eyenziwe iziqhamo ezifreshi kuphela xa imveliso ayenzelwanga ukuba zokugcina ixesha elide. Ngoko ke, kuyimfuneko ukuba ahlambe apile 5-8, awasuse ukusuka undoqo kunye, ukuba oyifunayo, udiliza. Further iziqhamo coarsely elinqunqiweyo ngokushiyanayo kufuneka zifakwe kwi blender kwaye ukusilwa kunye iimela kwi oluludaka, ngokudibanisa imali encinci Nesinamon komhlaba kunye neswekile granulated.

Inqubo yokoma

Imveliso yemveli intlama ukusuka apile ayiboneleli ukuba ukusetyenziswa kwaso nasiphi isixhobo ezizodwa (umzekelo, iziqhamo dryer, yokugcina duhovochny, njalo njalo). Kuba imveliso onjalo (ukuba kulungiselwe ehlotyeni) kucetyiswa ukuba usebenzise ilanga lishushu. Kodwa ngaphambi kokuba uyibeke phantsi imisebe applesauce, yintlama kufuneka thinly usasaze kumgangatho egudileyo. Ngokuba lo eplastikini egqibeleleyo rhoqo.

Kufuneka kuqatshelwe ukuba le ndlela yeyona inde ukususela i Cola elangeni koma kunye seentsuku ezi-3, no-5, kunye ngeveki (ngokuxhomekeke kwimozulu). Ngoko ke, simele sinikele na inguqulelo ezahlukeneyo yokulungiselela le mveliso elithozamisayo.

Cola-apile ekhaya: iresiphi eziko

izithako Laveka:

• apile ebomvu okanye oluhlaza - 5-8 iiPC;.
• Isanti Sugar - 5-6 iinkamba ezinkulu (ukuba iziqhamo asidi);
• okusela amanzi - ½ indebe.

Inkqubo kulungiselelwa apile sauce

Le marshmallow iresiphi kubandakanya ukusetyenziswa apile sauce, nto leyo phantsi unyango ubushushu. Ukuze benze oku, zonke iziqhamo kufuneka ihlanjwe, icocwe ukusuka undoqo, nibanqunqe oku ibe ngamacetyana, wayifaka epanini, bayigubungele ngamanzi, yongeza iswekile kunye uphekele emva abilayo malunga nemizuzu engama-8. Ngeli xesha zilayi apile ithambile kwaye kube lula bahlanganise zibe okubizwa. Emva koko, lo oluludaka kuyimfuneko ukusebenzisa umaleko obhityileyo ifilimu kwi-zonka, yaye emva koko athumele ekhabhathini duhovochny isiqingatha-vula okanye ufake kwi isomisi ekhethekileyo iziqhamo. Emva kwale unyango, ilekese uya kuba ukulungele ngokupheleleyo ngeeyure ezimbalwa.

Iimpawu yokugcina

Ngoku uyazi indlela yokwenza apile iilekese elangeni nokusebenzisa duhovochnogo lwekhabhinethi. Xa imveliso yeetapile ezicujiweyo uya kuba ukulungele ngokupheleleyo, kufuneka wonqunyulwa yaba zizixwexwe elide, afika incwadi esongwayo, iqhina kunye nendawo kwi gumbi efrijini ukuya kusetyenziso ngqo.