Nawahombisa. Zokupheka kunye namacebiso

Nawahombisa - kwisi esityeni engundoqo inyama, intlanzi okanye iinkukhu. iintlobo ezimbini zingahlukaniswa: ezilula nezixandileyo. Compound - zezo izitya icala, iiresiphi eziquka iimveliso eziliqela. Le yeyona iphambili ekukhetheni isongezelelo likhondo ephambili. Inyama efanelekileyo iitapile ezicujiweyo yemifuno, ikhaphetshu, zucchini. Fish izitya ayikwazi ukudityaniswa ipasta, badla babekhonza kunye iitapile okanye irayisi.

Irayisi kunye icala neetapile izitya akhona jikelele, kuba ngokugqibeleleyo ukufezekisa nawuphi na ukutya engundoqo kunye lula ukulungisa. Gadudu i Ukongeza enkulu burger, meatballs kunye meatballs. izitya icala abaninzi, iiresiphi ezaziwa yonke engaphangeliyo, kudala baba izitya zemihla ngemihla kwiitafile zethu. Umzekelo, ezicujiweyo iitapile, eqhotsiweyo wayipheka neetapile, noodles, isidudu. Ipasta, irayisi kunye namazambane bakhonza kunye sauce, nto leyo eza kubanika incasa okhethekileyo iintlobo ezimangalisayo itafile ngemihla. Khetha sauce ezahlukeneyo enkulu, kwakunye nakumacandelo kunokwenzeka. izitya Side, iresiphi leyo iqanjwa iimveliso ezahlukeneyo, maxa wambi kunikwa njengosula isitya esahlukileyo, ngaphandle engundoqo. Ngoncedo eli nqaku uya kukwazi ukupheka izitya kwicala esimnandi, zokupheka apho ziboniswa apha ngezantsi.

Irayisi kunye nemifuno

Izithako: irayisi, imifuno, fresh okanye engumkhenkce, ibhotolo.

Xa epanini kunye ezantsi ubukhulu libe shushu ibhotolo uqhotse nerayisi, oko kwenziwa kangangokuba waba uphuqeka. Ugalele zonke irayisi ngamanzi abilayo, yongeza netyuwa uze upheke phezu nobushushu eliphezulu ngaphandle isiciko de amanzi ngumphunga phambi kwinqanaba yerayisi. Emva koko, thatha nayiphi imifuno incasa: iminqathe, iipepile, iitumato, umbona, iimbotyi eziluhlaza, seqanda, Brussels ihlume - kwaye mix kunye nerayisi, ngoko imizuzu imizuzu elishumi kwi abile. Le dish side ugqibelele ukuba yenkukhu, inyama kunye nentlanzi.

Spaghetti ne tomato

Izithako: ungumcu, iitumato, amatswele.

ibile Spaghetti ugeze. Itswele kunye neetamati, ngaphambili abade kwaye ezicukucezwe zancinane ezinqunqiweyo. Le Qhotsa pan netswele wabeka de omdaka segolide, uze udibanise isi itumata, ityuwa nepepile. Qhotsa imizuzu embalwa, de iitumato zithambe. Ukukhetha, ungadibanisa acudisiweyo ngokusebenzisa cinezela KFile.

dish side yemifuno eziko

Izithako: iitapile, itswele, iminqathe, iipepile intsimbi, zucchini, iitumato.

Iitapile, iminqathe kunye zucchini uyinqunqe ibe ngamacetyana ezicekethekileyo, isiqingatha-amakhonkco itswele kunye iziqwengana pepper. Xuba amacandelo ngeoli yemifuno, ityuwa nepepile, alaqhenqetha ngokulinganayo kwi kwitreyi. Uyinqunqe ibe ngamacetyana walala phezu iitumato. pan ngefoyile ye Vala kwaye ufake kwi-oveni osuke imizuzu 35. Awasuse ngefoyile ye upheke evulelekile ngepani ukuba 15-20 imizuzu.

Side isidlo iimbotyi

Izithako: iimbotyi eziluhlaza iimbotyi, omnye itswele itswele, 1-2 iminqathe, oli yemifuno.

Itswele kunye neminqathe nibanqunqe kunye Qhotsa eyenziwe ngepani ngembiza. Yongeza iimbotyi (ungasebenzisa ekhenkciweyo) ugalele amanzi, imizuzu ikhava. Ekupheleni ukupheka ityuwa nepepile. Le iresiphi ikuvumela ukuba ngokukhawuleza apheke isidlo kwicala emnandi. Awukwazi ukulungisa nivathise yeembotyi eyakhiwe. Onaprakticheski ilungele ukusetyenziswa, kodwa kongezwe nemifuno egcadiweyo kuya kuphucula kakhulu incasa yawo.

izitya icala zemifuno badla zilungisiwe ngeembiza yodongwe, imifuno iseti kunokuba kakhulu ezahlukahlukeneyo.

Izithako: iitapile, amakhowa, itswele, iminqathe, itshizi, ibhotolo, eyemayonnaise, parsley.

Nitshintshane kwi-oli yemifuno ukuba uqhotse amakhowa, iitapile, itswele, iminqathe.

Neembiza zibekwa kwi emazantsi itswele kunye iikherothi, itapile kunye amakhowa ngoko phezulu, imifuno. Emva koko ugalele isiqingatha sekomityi yamanzi kwaye dibanisa 1ch.l. ibhotolo, afefe sisi ya ze ugalele imayonnaise. Neembiza Vala ne alumuniyam okanye isikhumba kwaye uzifake eziko osuke imizuzu 40-50. Mkhonzeni esityeni netafile ngeyona ezimbizeni.