Isaladi amakhowa neentonga unonkala. Iresiphi kunye nenkqubo nokulungisa izidlo.

Iinzuzo kwaselwandle aye Inyange lokwenyani. Ngoko ke akukho ethandwa akumangalisi, esebenzisa isaladi kunye amakhowa neentonga unonkala. Indlela le ukutya ayikho nzima. Okukhona ukuba ungazilungiselela ngeendlela ezahlukeneyo.

Le ndlela elula

Abo baqokelela okokuqala ukulungiselela isaladi amakhowa neentonga nonkala, iresiphi kungcono ukuthatha le ilula. Akufanele ngokufuna zazo ezintsonkothileyo. Okokuqala, ukuba Stock iimveliso efanelekileyo. Ngomhla woku-1 ijagi amakhowa okunkonkxiweyo kuya kufuneka ukuba uthathe i-5 amaqanda ebilisiweyo, 2 iipakethe nonkala isihange ezilikhulu grams, 2 cucumber amatsha kunye ityuwa, idile, parsley, cream encinane imuncu kunye imayonnaise.

Ukulungiselela le mbiza iza Nothabatha esiqingatheni ngaphantsi kweyure. Kuyimfuneko kuphela:

1. Amaqanda, ngeentonga cucumber isikwe iinkuni.
2. Awafanele ukuba olova agcadwe oyile. Oku ayikho imfuneko yoko, kodwa abanye abantu bakhetha ngayo.
3. Kwamabala ngobunono sicande ngemela elibukhali.
4. Mayonnaise mix with cream emuncu xa om-1: 1. kuphela zingasetyenziswa enye kula macandelo.
5. ukudla ukuba ugcwalise isitya isaladi ngayo kanye loo nesosi uzilungiselele.

Kubonakala isaladi esimnandi kakhulu amakhowa neentonga unonkala.

Le recipe kuyinto elungileyo ukuba endaweni amakhowa enkonkxiweyo ungahlala ukusebenzisa entsha, pre-decoction kubo. Kwaye ke esityeni ibithambile ngakumbi esimnandi, cucumber kakuhle buyiselwa apile fresh.

Ngaphezu umdla

Ungazama ukulungiselela isaladi kunye amakhowa kunye crabsticks iresipi siya kuba iseti ngxuba izithako, ukuba oyifunayo. Ukuze benze oku, le desktop kufuneka: 250 g yeentsasa nonkala, 300 iigram amakhowa ezintsha, amaqanda 3, 1 itswele intloko, 50 iigrem sisi, mayonnaise kunye neentsiba ezimbalwa anyanisi green.

Kulo mzekelo, kuyimfuneko ukulungiselela isidlo ngolu hlobo lulandelayo:

1. Okokuqala, usike namatswele uqhotse nabo ngepani kunye makhowa. Emva koko, kufuneka nje ukuba seliya kwisitya isaladi.
2. Sticks ngobunono uyinqunqe ibe ngamacetyana ezibhityileyo.
3. Cheese Kungcono usebenzise grater enkulu.
4. anyanisi green kunye namaqanda ukuwa imela zesiqhelo.
5. Osalayo ukuba ndawonye onke amacandelo kwisingxobo owodwa kwaye ngesisa ngexesha kunye imayonnaise.

Ivumba zokutya okroqiweyo likwancedisa itswele eliluhlaza kunye iqanda kunye netshizi ndikunike isisa lokupheka. Imveliso zwa ngcono ukuba ngaba uye ngokusebenzisa kunye lokunxibela. A isixa esikhulu eyemayonnaise inokubulala zonke ezithandwa ezisisiseko. Kufuneka ngokuqinisekileyo kuqwalaselwa.

design abagwayimbileyo

On iholide okanye imibhiyozo sihlandlo sikhethekileyo akanakwenza isaladi eziqhelekileyo amakhowa neentonga unonkala. layers Indlela ngenxa yesi sizathu khulu.

Kuya kuthatha kancinane ixesha kunye nemveliso kwezi zixa zilandelayo: 1 pack yeentsasa nonkala (200 grams), amaqanda-3, 75 iigrem irayisi, iminqathe-2, 300 grams nayiphi amakhowa, oluhlaza, kancinane, kwakunye netyuwa, mayonnaise kunye nobulawu.

ukulungiselela:

1. Esityeni iya kuba isipha eliquka kwiiseli ezininzi. Yaye ngamnye kubo ulungiselela ngokuthe ngcembe, enye kwenye. Okokuqala, kufuneka Bilisa irayisi, wasibeka phezu kwipleyiti ngokulinganayo.
2. Kufuneka libekwe phezu izinti unonkala ezinqunqiweyo.
3. Yibilise amaqanda chopha. Abanye babo oxutywe mayonnaise kunye nendawo njengoko umaleko wesithathu.
4. Owesine uya kuba amakhowa kunye neminqathe. Bamele pre-du kwaye imnandi.
5. Zalisa isakhiwo amaqanda eseleyo nezinti unonkala.

Ukuba isakhiwo yonke babomelele ngakumbi kwaye saa, umaleko nganye eyemayonnaise kubhetele ukuphoswa uphawu. Kwakhona uya kwisaladi ukuthamba engaphezulu.

Wabonisa elimnandi

Maxa wambi ilungelo nje kunzima isaladi kunye amakhowa neentonga unonkala. Iresiphi photos ziya kwenza inkqubo ibonakala kakhulu kwaye akuncede ukulawula amanyathelo zonke izigaba.

Ngokomzekelo, singakwazi ukunikela ukhetho umdla. Kuba kuya kufuna izinto ezilandelayo: iikhilogram isiqingatha irayisi kunye neenkowane fresh, 2 amatswele, ityuwa, cloves ikonofile 2, uhlaza encinane, amaqanda-4, pepper komhlaba kunye 1-2 amacephe of imayonnaise nganye.

Zonke iintshukumo kufuneka lwenziwa ngamanqanaba:

1. Bilisa irayisi. Kufuneka ube uphuqeka.
2. Ezinemvume kunqunyulwa obude.
3. Usile the anyanisi diced.
4. Gawulani amagqabi.
5. Mince i igalikhi kunye ukutyhudisa-ndaba.
6. Amatswele agcadwe amafutha encinane.
7. Kukho kwakhona udibanise amakhowa ukuya espan. Linda lude ngombala omhle segolide.
8. Iimveliso okulungiselelweyo xhuma kunye kwisingxobo enkulu.
9. Imayonnaise.

Le isaladi ogqityiweyo ukuba kwatshintsha ukutya okanye ifayile iinxalenye ezizodwa, esebenzisa iindebe okanye ice-cream zokutshiza.

Inguqulo yokuqala

Abanye abantu bakholelwa ukuba ukudla ngenxa salads kufuneka isikwe luzizicuku ibenkulu kangangoko kunokwenzeka. Oku, akukho mathandabuzo, elinomtsalane yayo. Ngaloo ndlela kuvela isaladi esimnandi kakhulu amakhowa neentonga unonkala. Yeresiphi photo iqinisekisa kuphela kuyanceda ukubona isiphumo lokugqibela.

Ukuze uqinisekise la mazwi zikwazi ukuthathwa kokwakhiwa ilandelayo njengesiseko: 200 grams amakhowa neentonga nonkala, amaqanda kweshumi izagwityi kunye itswele-2.

ukulungiselela:

1. Okokuqala kunqunyulwa itswele, uze ufake kulo marinade eliquka ml 150 zamanzi, 30 g neviniga-15 g neswekile. Kufuneka ume imizuzu engama-40.
2. Amakhowa kunqunyulwa (kodwa hayi kakhulu luyacolwa) nejongelwe uqhotse kongezwe oli yemifuno ukuya ukufuma encinane ngasekhohlo.
3. Sticks Crab kwaye ivuthu- ezi zilayi zamaqanda.
4. Iimveliso zihlangana isitya kunye woyigalela imayonnaise ngesisa.
5. Beka endaweni epholileyo ubuncinane imizuzu eli-60.

Le isaladi kuya kuba incasa ubuncwane na incasa amnandi imuncu kancinane. Oku ngokugqibeleleyo oluhambelana njenge starter.