Mongolian cuisine: zokupheka photos

Kwizixeko ezininzi, unako ukufumana indawo yokutyela kwase Mongolian, kodwa asinguye wonk 'ubani uyayazi into ukutya kwindawo ungazama. Namhlanje siza kuthetha nje izitya. Siya kunixelela into cuisine Mongolian. Recipes ziya kuhlaziywa ekupheleni.

Qaphela ukuba lo ekhitshini iqulethe zonke izithethe okupheka abantu bakhe.

Products efakwe kwi izidlo

Ukuze alungiselele inyama izitya asetyenziswa Mongolia yenkomo, imvu kunye nenyama nebhokhwe. Ngokuqhelekileyo ifakwe inyama kutya amahashe, inyamakazi. Ukuze silondoloze iivithamini, inyama akakwazi ukupheka ithutyana elide.

Lusetyenziswa ukupheka, inkomo, yache kunye nobisi lwawo ngayo. Maxa wambi basebenzisa kunye inkamela.

Mongolian - ikhitshi, leyo phantse musa ukusebenzisa nobulawu.

ubisi ekrwada engasetyenziswanga, kuphela emva kokuba yokubola okanye ekugayeni. Nangona kukho ukuxolelwa. Ukuze alungiselele Sute Tsai usebenzisa ubisi ekrwada, nto leyo idityaniswe emanzini abilayo emva nokubilisa.

Cuisine Mongolian na ezahlukeneyo, ngoko ukupheka lendlele ikwasetyenziswa umgrayo irayisi, umgubo, imifuno ezahlukeneyo (theniphu, igalikhi, iminqathe, ikhaphetshu, iitapile, amatswele, njalo njalo). Le yokugqibela, ngokuzenzekelayo, lisetyenziswa kuphela emva precooking.

izitya Traditional Mongolia. incazelo

Izitya uthandwayo Cuisine Mongolian:

• Arul. Le curd womile.
• ubisi Mare kaThixo.
• Bislag - netshizi.

• Urum. Le cream ukuba vytopleny eyenziwe ngepani ngembiza.
• Arch (milk utywala).
• Tarak - is curdled.
• Tsuyvan - noodles, leyo iyabiliswa. Emva koko, amafutha kunye nenyama kunye nemifuno.
• Sute Tsai - iti ubisi.
• Bortsok - yinto iqhekeza evuthelweyo zemigrayo ukuba balungiselele eqhotsiweyo.
• Buzy. Le yokwaleka, ezithi iyabiliswa.
• Bodog. Le nyama bebhokhwe nowezonkana ezisicaba ezingenagwele, isisu esi silwanyana. Kwakhona, igama yenye esityeni oko isiseko inyama yayo KwiMarmot. It nowezonkana ezisicaba ezingenagwele eluswini yabo.
• Ghee.
• Khorkhog. Le nyama, nto leyo yathamba embizeni yesinyithi. Kwenzeka ukuba, esi sokugqibela sona kufuneka zivalwe.

• Har Shul - a umhluzi, efunyanwa ukupheka inyama imvana kunye ndibutyabeke ngomswane. Le yokugqibela esityeni a emnyama ( "black") umbala. Kwakhona qiniseka ukuba udibanise i Shul iimpawu melenko zakhutshwa nyama iphekiweyo , itswele eliluhlaza.
• Hushuur. Le cheburek omncinci ngesisa kakhulu abotshwe inyama (ezinqunqiweyo). Ngamanye amaxesha kuthiwa hushuurom sautéed uPatty kunye nenyama.
• Hotorgoyn Schuch. Eli egazi okanye ebilisiweyo, wafaka ngezithandelo zakhutshwa yenyama okanye ndibutyabeke ngomswane.
• Higino-hyryn - izikhwebu lwenkunzi yegusha (luyacolwa zinqunqwe), apho eliphekwe kunye itswele kunye nekonofile.

Mongolian - ikhitshi, leyo phantse lungenzeki isonka. Kodwa kukho nezinye izinto ezininzi ezenziwe ngomgubo wengqolowa. Umzekelo, ukuba Kuyile (iikeyiki kutsala khekhe), Mantua ikeyiki.

Mongolians uyayilungisa noodles ekhaya, nto leyo sisiseko izitya ezininzi. Kwezinye iindawo zeli lizwe abantu badla i cookies.

Hushuur - iimveliso inyama emnandi

Ukuba unomdla thandwayo Mongolian (iifoto ezinye izitya ingcaciso thaca kwinqaku), ngoko ingqalelo esityeni, ebizwa hushuur. Le pudding iyafana kakhulu pasties. Yenza iimveliso ezifana ekhaya akuyi kuba nzima.

Ukulungiselela le esityeni kufuneka:

• iibhalbhu ezinkulu-ubungakanani abathathu;
• 600 grams zenyama;
• ezintlanu igalikhi zubochkov;
• parsley (enye umqadi uya kuba eyaneleyo);
• amaqanda ezimbini;
• enye sac iqanda;
• pepper;
• 500 grams yomgubo;
• ityuwa;
• oli yemifuno kwakunye namanqatha;
• amanzi (Intlama);
• izinongo.

Lokupheka ukutya

1. Okokuqala, silungiselele intlama. yonke into yenziwe nje naye. Ukulungiselela ukudibanisa amaqanda (iiPC-2.), Flour kunye uwathandabuze. Yongeza amanzi. Axove intlama. Bekela bucala.
2. Ngoku ukulungisa Akunakuba. Ukuze wenze oku, usike wahlamba kunye nenyama yomile. Yongeza nga riki ezinqunqiweyo negalika.
3. Pepper netyuwa. Yongeza ubunzima spice. Ngocoselelo ixubene.
4. Emva koko uthathe intlama. Ukunatyiswa ngokubanzi umaleko obhityileyo. izangqa Sika kuyo. Embindini ngalinye babeke ngaphandle ukugcwaliswa. edge Promazhte ne engqushiweyo egg sac. Emva kokuba imveliso ekuqaleni glue.
5. Songa ubazi isiqingatha. Kungqameko eendaba ifolokhwe, ngemivumbo prodavlivaya. Ngenxa yoko, uza kufumana i inyama "emibhaka".
6. Xa ugqibile zomzekelo, ilungise ipani olunzulu ngembiza.
7. Galela oli yemifuno kuyo. Qhotsa de iimveliso zegolide emdaka omabini.

manty

Ngoku uyazi yintoni ukutya Mongolian, udibana naye izitya. Ngoku khangela kwenye iresiphi. Siya ndithi kuni indlela ukulungisa ethandwayo isidlo inyama. dish elisemagqabini sasemini.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 800 grams imvana;
• 1.2 eekhilogremu dumpling intlama;
• ityuwa;
• Iibhalbhu ezimbini;
• iitapile ezimbini;
• pepper;
• Isigaba ezine. ibhotolo amacephe;
• idile.

yokulungiselelwa

1. Sika i imvana ibe ziingceba ukuze Akunakuba. Emva kokuba chopha kunye itswele kunye neetapile.
2. Emva koko ke umxube wongeze ityuwa, ioli nepepile. Emva koko axutywe kakuhle de mass egudileyo.
3. Thatha intlama, ndikuqengqe ube ezimbini mm zamafu. Sika elisebenzileyo ngokwezikweri ka elishumi abavakalelwa ezilishumi. Beka Akunakuba ngalinye. Emva koko ukudibanisa iikona ukwenzela ukuba kwimvulophu kwiindawo zokubeka ekufuneka zaschipnut. Ngenxa yoko, ufumana quadrangle. Angles kuyo ziza kuqhagamshelaniswa kunye nabanye.
4. amadombolo bila iyabiliswa malunga imizuzu engamashumi amane. Emva akuhambise ngayo kwamabala kunye cream ezimuncu.

Inyama in Mongolian

Cuisine Mongolian wahlukile kwabanye. Umzekelo, peculiarity yayo kukuba izitya nga kuphekwa ngokukhawuleza. Xa isiqinisekiso oku, sinika wena iresiphi inyama in Mongolian.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• ngokutsho nqaku. ukhamba yomgubo wengqolowa, irayisi iviniga;
• 500 grams yenkomo;
• riki (ezimbini);
• amacephe isiqingatha lembotyi sauce;
• Chili ;
• enye pepper intsimbi;
• isiqingatha itispuni ityuwa;
• oyile kajongilanga (amacephe amabini - kwi marinade ukuba apheke enye 100 ml).

ukupheka Mongolian inyama izitya

1. Kwesinye isitya, xuba nzulu soy sauce, irayisi iviniga, nomgubo, marinade oyile kajongilanga, netyuwa.
2. Nyulu evela films yenkomo cut zibe ngamaqhekeza amancinci.
3. Emva kwabo inqaku encinane kwaye zihlanganise marinade. Kwangokunjalo umntu kuma iyure.
4. Ngeli xesha, kuba nivathise Lungisa rice.
5. Emva kokuba nokusika kwetswele malunga ezintathu cm.
6. Chile ekucoceni iimbewu, usike ezicukucezwe zancinane.
7. Emva koko ukufudumeza ipani esitovini, emva ngokugalela amafutha intwana phaya. Kubhenca inyama ubushushu kukho ephantsi de uqweqwe entle.
8. Xa zenyama kokupheka, yongeza iipepile, itswele eliluhlaza. Gquma isiciko. Ubilise de ithenda.

Ekugqibeleni, encinane

Ngoku uyazi ukuba yintoni na Cuisine Mongolian. Recipes photos thaca kweli nqaku liza kusinceda zonke yinkosikazi ukuba ukukholisa intsapho ezifana izitya. luck Good ekulungiseleleni izitya Mongolian.