Ikhaphetshu nezinongo kuba yasebusika - okulula okunencasa

ikhaphetshu ityuwa phezu kwetafile - kusoloko okunencasa kunye eziluncuthu. Le dish kungenziwa ngokuba wesizwe, kwaye hayi kuphela eRashiya. Kukho iindlela ezininzi zokupheka, nto leyo esele uthe okuninzi. Kodwa ndifuna ukuba uthini ukupheka ikhaphetshu okuneziqholo zifakwa ubusika. Ungasebenzisa ikhaphetshu okanye ikhaphetshu Chinese. Ijika nezinongo, umthamo obuphakathi zinongiwe.

Ikhaphetshu ne horseradish

Thatha i khaphetshu bancwela izilayi ezinkulu. Emva koko alaqhenqetha kwisingxobo, ngokutshintsha igalikhi ezinqunqiweyo. pepper Hot olungiswe kusikwa kunye parsley shinkuem. Kananjalo ukubekwa phakathi kweengqimba zekhaphetshu. Ukukhetha, ungasebenzisa beetroot. Uya magqabi umbala ingaqhelekanga. mince Horseradish kwaye ufake nezinye izinto. Ngoku umele awulungiselele anetyuwa. neelitha ezi-4 zamanzi wabeka 200 grams ityuwa neswekile. Zonke kwethumba cool kancinane. Gcwalisa anetyuwa ikhaphetshu. Ukusuka phezulu kuyimfuneko ukubeka idyokhwe. Yigcine iintsuku ezimbini kwigumbi, uze ukutshintsha yokubanda. 8 kg zekhaphetshu kuya kufuneka 100 grams ikonofile, 100 grams parsley entsha, 100 g horseradish nepepile eshushu. ikhaphetshu nezinongo ukuba ubusika iba krakra ngokulinganisela.

ikhaphetshu chinese

Le iresiphi thandwayo Korean. Le zekhaphetshu lingalungiswa Phantse kulo naliphi na ixesha lonyaka, kodwa elona xesha lifanelekileyo amalungiselelo - le ekwindla. 3 eekhilogremu kufuneka ikhaphetshu Chinese, iintloko ezintathu ikonofile, 250 grams ityuwa nepepile eshushu ebomvu. Kuqala khetha ekhaphetshu ekunene. Kufuneka ube isidanga medium of ukuqola, emhlophe amagqabi aluhlaza ngeenxa emiphethweni. Umyinge ikhaphetshu isikwe iziqingatha ezibini, yaye ezinkulu - kwiindawo ezine. Oku nezinongo ikhaphetshu ubusika ukusetyenziswa kumalungiselelo zezinye izitya. Ngoku wonke amaphepha kufuneka bagcobe ityuwa. Amagqabi evulekileyo, ehlise i khaphetshu emanzini kwaye ngoko izanyazanyiswa off. Gcobisa intloko kulo isitya ngetyuwa ngenxa yityuwa. Siye ulaliswe yengqingqwa. Baya solitsya emini egumbini. Emva kwale okuhlamba ikhaphetshu encinane ngetyuwa.

Ukulungiselela intlama pepper negalika. Ukuza kuthi ga ngoku, imisongo zawo grinder inyama. Ezi izithako ezimbini ungenisa enkulu ngokulinganayo. Le zekhaphetshu nezinongo ndidlulise nobusika, ukuze ukugcwaliswa kufuneka ibe krakra. Ngoku yekhasi ngalinye ungazithambisi lo mxube, okumsasazela ngenyameko. Beka khaphetshu phakathi kwe ngenxa yityuwa lushiye igumbi ngosuku. Emva koko nokucazululwa ibe embizeni. ikhaphetshu nezinongo ukuba ubusika isusiwe kwindawo epholileyo.

ikhaphetshu elinongwe

Ngokufanayo, ungakwazi ukupheka kunye nekhaphetshu. Ukuze wenze oku, bawuthimbe, uwahlule ube zahlulo ezinkulu. Thina yaze yangxenga ifuthe lomanyano anetyuwa kwindawo umyinge 500 grams ye ityuwa i-emele amanzi. Thambisa it ikhaphetshu kwi iiyure ezili-12. Ke alitsale naye alibeke ukungena. Thatha itanki pickling, wayaneka ikhaphetshu umaleko. Ukwenza umxube ikonofile kunye kushushu pepper, njengoko kwi iresiphi odlulileyo. umaleko ngalinye le ubunzima siguqule khaphetshu. Top kubeka ingcinezelo nilishiye libe iintsuku ezintathu. Emva koko kuya kuba ready ngoba okuneziqholo yasebusika khaphetshu. Recipes umahluko nje engephi.