Meat Solyanka - isidlo itafile umhombiso

Ngemvelaphi Igama lekhosi lokuqala ifihlakeleyo phantsi ikhuselo kwexesha. Siyazi kuphela ukuba igama elithi "halophyte" livela okokuqala kwi "Domostroi" kwaye lisukela emva kunyaka 1547, nangona abanye abaphengululi bakholelwa ukuba igama isuphu weza kakhulu kamva, kwaye esityeni wabizwa ngokuba "umlimi mfazi", emva koko yaba "hodgepodge."

Enoba etymology kwegama, isuphu Solyanka inyama rihi na wamkelekile kuyo nayiphi itafile, ngenxa Cishe inkokheli phakathi izifundo zokuqala kwinani bako okumnandi, umhluzi ngesondo zizityebi incasa ekhethekileyo.

solyanka nganye echanekileyo inyama iqala umhluzi elungileyo. Oku kudla olulungiswe yenkomo (500g athathwe. Nge ithambo). Nangona umhluzi kuvuthwe de kwenziwa, kufuneka ukuba uthathe iintlobo ezintlanu sausage etshaya , yaye omnye uhlobo abilayo 50 grams 50 iigrem imilenze yenkuku etshaya, nibanqunqe yonke julienne entle.

umhluzi imfuneko Ukulungele ukuba athi, ade azifikise ithumba, yongeza iitapile diced (2-3 iiPC.) Yaye 100 grams. obude zifakwa. A womnqatha ze inomfana amatswele iziqwenga amancinci kunye Qhotsa ezi-2. icephe oli yemifuno kunye 2 Art. amacephe of tomato paste. KaJohn ukongeza kwi isuphu imizuzu elishumi de okuphekiweyo. Hodgepodge inyama Yayihonjiswe dollop esiluqilima cream ezimuncu kwi isuphu bongeze iminquma (lonke ithambo okanye abotshwe ne lemon) kunye izilayi ubhityileyo lemon.

Izithako for halophytes yahluke kakhulu. Umzekelo, ungakwazi ukuthatha 100 grams ham kunye ayi (okanye ebilisiweyo \ eqhotsiweyo yemvu, ulwimi yenkomo), 4-5 cucumber zifakwa, 100 grams. cream ezimuncu, isibini lamatswele, i icephe yetumato paste, capers, oli yemifuno, iminquma abamnyama. Bilisa umhluzi, esebenzisa iponti yenkomo ne ithambo. Ngexesha ukupheka umhluzi Qhotsa itswele zakhutshwa ngamasi, wandula ke wayiphakamisa kunye yetumato paste. Frankfurters, kwaneekomkomere, ham uyinqunqe ibe ngamacetyana ezingcakacileyo, ongeze sitya kunye isaphetha koko capers, iminquma, ityuwa, lavrushku, cream ubumuncu. Galela umhluzi yaye ukulungele ukuba upheke malunga 10 imizuzu. Xa hodgepodge enjalo, ungongeza izilayi yelamuni, idile, izilayi ubhityileyo yetumato.

Ine- umdla ukunambitheka inyama saltwort oriental, eziphekiweyo kunye namacandelo ezingaqhelekanga. Kuba phezu grams 300. imvu kunye yenkomo, ezo zizaliswe kunye neelitha enye enesiqingatha amanzi. Umhluzi into eluhlaza, apho idityaniswa kwi emnyama (ertyisi), womnqatha ze netswele bavele (elipheleleyo), ngoko okuphekwe iyure umhluzi-1 nemizuzu engama-10, ukuya idityaniswa bay amagqabi, ityuwa, kwaye emlilweni banemizuzu engama-20.

Nangona umhluzi kokupheka, ulwimi ebilisiweyo yenkomo (250 Gr.). Athene (8 iiPC.) Presoaked imizuzu engama-20 emanzini abilayo, semicircles ezimbini ezinkulu iibhalbhu benqunyulwe agcadwe ukuba imizuzu emi-5. Ezimbini cucumber zifakwa isikwe ngezithandelo kwaye ongeze namatswele, kuleyo-okroqiweyo, imizuzu-3. Okulandelayo, le mithi igalelwe yetumato paste (1 icephe) kwaye umxube wotha imizuzu 2.

umhluzi Ready yabonakala, inyama kunye nolwimi ebilisiweyo wawaxabelela kwaye ufake umhluzi. Emva koko, lo umxube batyhileka, uyawathena, nokuba inyama solyanka omnye imizuzu 6-7. Kwisiqingatha lemon uyinqunqe ibe ngamacetyana ezicekethekileyo, ukongeza lesuphu kunye ukuzifudumeza. Xa itafile inyama dish ahombise solyanka kunye ngobunono.

abapheki abanamava yaleza ukuba bathathele ingqalelo ezinye bokuqonda ezenza hodgepodge ingakumbi okunencasa kunye luncedo.

1. Akudingi inani elikhulu iziqholo kunye netyuwa, ngokuba amacandelo ngokwabo ibe imali eyaneleyo ezi izithako.
2. Ukuba bouillon isetyenziswe ekulungisweni of watshaya (iimbambo, umlenze) okanye ulwimi yenkomo, amanzi emva abilayo kuyacetyiswa ukuba bayikhuphe ze ugcwalise kunye neemveliso ezibandayo entsha.
3. Pickles kungcono ukuthatha kuphuma umphanda (elikhulu, ithambile, imilo engagunyaziswanga), njengoko iingqayi ezincinane pickles isoloko Ukuphathwa kabini kwaye anike isongo "embi".
4. Xa ngembiza nga riki-ibhegi ayimele ibe elintlangothi elinyukayo, ngokuba kuyo kakhulu kunciphisa umgangatho isuphu.