Duran Bar, eMoscow: ncomo, iinkcazelo, iimenyu, abafowunelwa kunye nohlaziyo nomthengi

EMoscow yenye yezixeko ezinkulu kwaye azizityebi i-Russian Federation. Bolunye uhlanga beze ngisho capital isizwe sethu ukuba ukufunda okanye umsebenzi kwi kwizikhundla eziphezulu ohlawulayo. Ukongeza, eMoscow na isixa omkhulu umdla, sinikela ingqalelo ngubani yonke wasemzini lokuzalwa. Namhlanje, Noko ke, asiyi kuxubusha naziphi iziza zembali, ezikhumbuzo, njalo njalo. N., Elise ingqukuva.

Kweli nqaku encinane siza kuxubusha ngokweenkcukacha omnye imivalo kakhulu umdla e Moscow, ngubani na ukusebenza kunyaka wokuqala, ukuze kuni ixesha elungileyo kumntu ngamnye. Kwakhona Sithetha menu, "Durant Bar", uphononongo yeziko, ufumanise ngqo iiyure yokuvula, idilesi, abafowunelwa, kunye nangaphezulu. Makhe siqale!

History of indalo

Ngunozala eli ziko yaziwa ngokuba restaurateur chic iikulya Esterov. Kakade ke, lo mbono umdla ayikwazanga zadalwa ngumntu omnye, kodwa amaqabane kulya ngenxa yesizathu esithile musa ukuba amagama abo ke kumntu wonke Muscovite.

Abenzi bemeko- Duran Bar (eMoscow), idilesi eza kuluhlu kamva kweli nqaku, baye bagqiba ekubeni ukudibanisa cuisine kakhulu, ubuhle mveliso kakhulu yaye uthando lwabaninzi abadumileyo band Duran Duran. Ukongeza, yinxalenye yale projekthi uPawulos Pichugin, owaziwa ngokuba Pasha Face Unlock. Apha lo mntu inxaxheba emsebenzini iindwendwe, kwakunye abaphulaphuli VIP kwaye ngaxeshanye yenye amaqabane ukulawula Duran Bar (eMoscow).

Kutheni ndwendwela le yokutyela?

Lo ngumbuzo umdla, akunjalo? Izizathu, Kakade, bekuthi, kodwa yeyona ibalulekileyo izibonelelo ikhitshi, kodwa kunoko izitya ancedisayo apha. Concept Chef Nicholas Bakunov waba menu umdla, nto leyo iquka iintlobo enkulu kunye izitya okumnandi kakhulu. Kutheni kuphela dessert gorgeous kunye isuphu, appetizers neesaladi, intlanzi kunye nenyama!

Igama elithi "bar 'ibhekisa ubukho kwicandelo menu, nto leyo luza kuphela iziselo odidi ezinxilisayo (cognac, iwayini, ivodka, champagne, njalo njalo), kodwa kwakhona cocktails entsusa (zombini ezinxilisayo and non-ezinxilisayo). Ukuze oku Duran Bar (eMoscow), amaxabiso apho afanelekileyo kakhulu, uxanduva iqela J. Roger Family of baristas abanamava kunye bartenders. Hi ndlela leyi, ngaba uyazi ukuba bartenders yeli ziko ngosuku lokuqala ayikho, thundeza ukuba ukusetyenziswa kumsebenzi wabo kuphela workpiece yemveliso ozimeleyo, oko kukuthi iziselo ezizodwa ngokupheleleyo utywala kunye ezahlukeneyo izinto zendalo.

Ngenxa yamava amaninzi bartenders ukulawula ukudala cocktails esimnandi ukuba bamele isimo client. Kulo mzekelo, isiselo liyakuva uyakholiswa kamnandi. Yokutyela engundoqo a bartender Shusteriovas Arthur, okholelwa ukuba esi bartender - umhlobo omkhulu oya kuba nako ukulungiselela isiselo langokuhlwa yakho (ngokuxhomekeke mood, ukuziphatha, ezempilo, njalo njalo).

isishwankathelo

"Durant Bar" yenye yezona zokutyela ogqwesileyo edolophini, ngoko kukho kungabikho ndawo, nto ke leyo ebangele ukuba kufuneka zibhalise kusengaphambili. Oku kunokwenziwa ngokutsalela inombolo yefowuni: +7 (965) 139-29-29. Le yokutyela Duran Bar (eMoscow) is on Rochdelskaya isitalato, inombolo yendlu 15, Ukwakha 19/20, kumgangatho wesi-3. Hi ndlela leyi, bar evelele Moscow look chic.

Ivula iiyure ezi iisuti yokutyela ezininzi, kodwa hayi zonke, ngenxa yokuba i "Durand Bar" ivuleleke kuphela ukususela ngoLwesibini ukuya ngoMgqibelo ebandakanya. Ngoko ke, ngoLwesibini ngoLwesithathu, cafe ivula ngo-16 emva kwemini kwaye livale ezinzulwini zobusuku. NgoLwesine, NgoLwesihlanu nangoMgqibelo, iziko uvula i neyure emva koko, oko kukuthi ngo 17.00, kwaye ivaliwe kuphela ngentsimbi 6 kusasa.

menu

Nje indawo enjalo, njenge "Duran Bar" (eMoscow), ogama abafowunelwa thaca kwinqaku ngasentla, iimenyu ezimbini: esiSiseko kunye bar. Ngoko ke, lo wokuqala iquka la macandelo alandelayo:

• "Intshayelelo."
• "Salads".
• "Oysters".
• "Plateau".
• "Izimuncumuncu".
• "Caviar Bar."
• "Amakhono intlanzi Russian."
• "Isuphu".
• "Pasta nerisotto."
• "Iintlanzi kunye nokutya kwaselwandle".
• "Sauce".
• "Dessert".
• "Inyama".
• "Ezi zidlo Side".
• "Sorbet".
• "Ice Cream".
• "Berries".
• "Ukutya ngayo isitovu umthi."

Kaloku, le menu bar iquka iziselo Classic utywala cocktails yokuqala, zama ukuba ungakwazi kuphela "Durand Bar". Hi ndlela leyi, ngoku makhe sixubushe ambalwa le menu engundoqo ngokweenkcukacha sendlela ukufumana phandle i amaxabiso okutya kunye nezinye iinkcukacha ezifunekayo.

Salads kunye appetizers

Phambi kokuba utyelele naliphi na iziko zokupheka, ekuqaleni ufuna ukwazi menu kunye namaxabiso. Bar duran (yokutyela, eMoscow) inophawu website esemthethweni, ungenza ukuhlola ulwazi olusisiseko kuphela iziko, kodwa menu kuyo. Kakade ke, yonke into ebhalwe inzima kakhulu ngaphezu kweli nqaku, ngoku siza kuxubusha zonke salads kunye appetizers "Duran Bara" eMoscow.

Ngoko ke, enye salads ethandwa cafe isidlo classic eyenziwe imifuno imithombo emhlabeni, kwakunye yokugquma (uyazikhethela), obiza 393 engange. Ukongeza, unako kwakhona zama isaladi "Greek" kunye feta ngenxa 545 engange., A isaladi salmon tartare, tomato kunye ginger ngenxa 789 engange., A isidlo Shrimp, itshizi kunye isipinatshi ngenxa 890 engange., Ngwane isaladi, iitapile wazosa kunye netshizi for engange 997, kukho isonka samasi iintlobo ezahlukeneyo iimveliso zobisi ngenxa 1470 engange. kunye isaladi efudumeleyo kunye yenkomo ngenxa 725 engange.

Hi ndlela leyi, usabela njani na into, ukuzama iimbaza ezinkulu evela eCrimea, elungiswe ngendlela isosi ethile (ukhetho lwakho), kuba 1201 engange., Amadombolo ivuthwa phezu kwamalahle yeentlanzi eSiberia kunye caviar evela sesame, ngokuba 811 engange. amaqebengwana classic (mhlawumbi ikhaphetshu okanye wetapile, kunye nomngundo, okanye ukusuka inyama yenkuku), xabiso lazo elo ke 121 engange. Kodwa esityeni kuyabiza kakhulu kwicandelo "izimuncumuncu" yinto ebizwa ngokuba yi-"Kataplana" kunye iitapile kunye octopus for 1405 engange.

Njengoko ubona, Duran Bar menu kakhulu umdla. Ewe, akukho mkhulu kakhulu, kodwa ke eneneni kukho zithiwe thaca izitya original kuphela, leyo uqinisekile ukuba ukubetha incasa (ngendlela elungileyo).

Fish nentlanzi

Eli candelo le menu engundoqo akubonakalisi yinto engaqhelekanga, ngokuba izitya inikezwe kakhulu. Umzekelo, uyakwazi ukufumana eli isitya njengoko halibut, eziphekiweyo kunye nemifuno kwi isosi eyenziwe kwizinga eliphezulu iwayini emhlophe. Indleko yale esityeni ngu 1021 miri.

Ukuba ungathanda trout, qiniseka ukuba bosilungisa, kunye nemifuno egcadiweyo for 1194 engange. Kodwa abantu abafuna ukuzama phandle okanye bakhetha ukuba adle kwengwane, le menu ukutya "Tanaka" (kwengwane kunye neetapile tartar). Iindleko zokutya ngu 1191 engange.

Kakade ke, le menu kukwakho nezinye kwindawo yokuqala, nangona kunjalo, ukuba ingqalelo kuphela kuzo akakwazi, ngokuba iindwendwe abaninzi bakhetha izitya Classic ngaphandle ezintsha. Ukusuka kwezi ungakhetha izitya, iyabiliswa okanye wazosa izonkana. Umzekelo, umtya ganga yolwandle uya kuhlawula engange 906, kwakunye Dorado umtya (ixabiso yokubeka 1). Kwakhona zama neminqiwu trout (1208 engange), ingwe Shrimp (621 okanye 511 engange), iimbaza (411 engange 100 grams nganye) squid okanye cockles (694 engange. Per 100 grams).

dessert

Nalu uluhlu lwe Sweet kunye namaxabiso azo;

• ikeyiki Classic "uNapoleon" (349 engange);
• tiramisu standard (engange 350);
• Khekhe (651 miri.);
• dessert "eCrimea brulee 'ukuba imali engange-330 (mhlawumbi sithetha isitya," iCrème brûlée ", kodwa kwi website esemthethweni lowu eli gama: kusenokuba yimpazamo okanye into entsha kwaye liyathandeka);
• dessert "Ayskrym" (333 engange);
• Burger chocolate for 481 engange.;
• dessert classic "Anna Pavlova 'ilungiswe kongezwe a cream eyenziwe isepha iingcambu, ngamnye 417 engange;
• kwe e caramel sauce kunye epha chocolate ngenxa 453 engange;
• iilekese assorted 2 th miri 2 .;
• amaqebengwana assorted ezincinane (ixabiso elivumelana esityeni yangaphambili);
• dessert "Baba" ngenxa 368 engange.;
• "Ubisi Intaka" ngenxa 373 engange;
• standard "Ubusi Cake" ikeyiki (204 miri.);
• orange wafaka (Iapilkosi ezomileyo, walnuts, uyawathena, iiamangile) ngenxa 325 engange;
• "Cherchhela" kunye sorbet Isabella ngenxa 675 engange.

Sorbets, ice cream kunye amaqunube

Ngoko ke kuqala ukufumanisa ukuba yintoni na sorbet! Esi sidlo Chinese, nto leyo emele i-izimuncumuncu ekhenkcezisiweyo of okubizwa iziqhamo okanye incindi, ngokunjalo isiraphu. Ukongeza, sorbets kunye ongeziweyo utywala rhoqo, ke, ayikho loo nto.

Le yokutyela Duran Bar (Moscow) uyakwazi ukungcamla sorbet eyenziwe apile, raspberry okanye umango. Zonke dessert ziya kuba nencasa kakhulu, kwaye iindleko iphantsi ngokwenene kakhulu - engange-171 kuphela.

Ukongeza, apha uyakwazi ukungcamla iindidi ezininzi emnandi ice cream. Umzekelo, ekhoyo odola istrawberry ukwahluka, kwakunye itshokolethi dessert ukubanda ice cream kunye zepistasi incasa. Iindleko nganye kwezi khosi kathathu engange 212 kuphela.

Berry - yinto oko kuluncedo kwaye okunencasa, akunjalo? "Durant Bar" eMoscow inika ukuba babhukishe raspberry (50 grams liya kukudla 686 engange), istrawberry (grams-50/302 engange), BlackBerry (50/682) kunye blueberry (150 g / 505 miri.).

reviews

amaziko Abathengi bakholelwa ukuba ngokwenene kubekho ixesha elilungileyo, kokubini kunye nabahlobo kunye nentsapho. Abaninzi yanelisekile kunye nobuchwepheshe kubalungiseleli kunye bartenders abasoloko ukwenza ukhetho olufanelekileyo. Ezinye iindwendwe bathi malunga nzima ubuso ukuzeyisa, kodwa kwiminyaka yakutshanje uhlobo okubonileyo.

Hi ndlela leyi, abathengi abonwabileyo, nokuba bar ibe namagumbi enkulu kangangoko nengenzulu eziliqela kanye ithala endilisekileyo ngqo phandle. On ukutya okuphekiweyo neziselo kungekho zikhalazo, ekubeni yonke into yenziwe kwelona nqanaba liphezulu.

ukuqhwalela buzaza ingabizwa kuphela ukuba ngamanye amaxesha ngexesha ukubalwa mali lokugqibela kukho naziphi na iingxaki. Abathengi apha kakhulu, ngoko ngamanye amaxesha kubalungiseleli kusekho edidekile kwaye alikwazi bill yakho okanye ngempazamo ukongeza isheke itafile yakho ukutya odolwe ngabanye. Ukuba kwakungekho ngxaki, nje khangela itshekhi.

Ngamafuphi

Duran Bar (eMoscow) - indawo oluhle siye umdla, abasebenzi enembeko abanamava, amaxabiso ezibalaseleyo kunye izitya emnandi. Apha uyakwazi ukuchitha nkqu isidlo wokuwonga elaa lokuzalwa, emtshatweni okanye nayiphi na enye isiganeko. mood Good aqinisekisiwe!