Amaqebengwana izinto ngokuNgaqhelekanga: iikherothi ikhekhe recipe

Thina zisetyenziselwa ukupheka okanye imihombiso ikeyiki zisetyenziswa kutya becala elithozamisayo, amaqunube kunye neziqhamo ... Isabelo yonke imifuno ezifanayo salads kunye izitya eziphambili - .. Zonke iintlobo isuphu, borscht, wosa, casseroles, njl Kweli nqaku, sicebisa ukuba atshabalalise engaguqukiyo nokupheka ikeyiki yeeminqathe. Njengoko practice ibonisa, lo yokubhaka ayiloncedo kuphela kodwa emnandi! Njengoko kuba fussy elincinane, ngoko oomama, ngubani na ukufumana umntwana wabo ukuba baginye osisityebi encinane carotene ingcambu (singasathethi ke ijusi iikherothi ebilisiweyo), iikherothi ikhekhe recipe bekuya kuba oyinto: nosana tsakela ukutya izimuncumuncu ezifundiswayo, nkqu kwezithako ezibonisayo. Kulungile, masenze ukuqala?

Iikherothi Cake: Recipes photos

Okokuqala, cinga ngendlela elula kakhulu, ifanele baking ngemihla. Ukulungiselela le ikeyiki ubungakanani medium of, kufuneka:

• iikherothi (elikhulu) - nemivo emi-2.;
• Iswekile - 350 g;
• Chicken Amaqanda - 2 iiPC;.
• yomgubo / - 320 g;
• Cinnamon - 5 g;
• oli yemifuno - 60 ml;
• baking powder - 5 g;
• cream - 230 g;
• iswekile olungumgubo - 30 g;
• thickener for cream - 1 iphakheji;
• ezomileyo, uyawathena, soma Iapilkosi - ngokwesicelo.

Njengoko ubona, le iikherothi ikhekhe recipe ayifuni iindleko ezizodwa kunye iindwendwe ayisayi kuthatha ixesha elininzi. inkqubo ngokwayo ukukhanya, ukuze lo msebenzi nokuba ukumelana yesikole.

Iminqathe kwakuwo wahlamba ngokupheleleyo atyabukile phezu grater esiphakathi. Kwesinye isitya ibethe amaqanda kunye neswekile, ubunzima ngenxa igalelwe kwisikhongozeli baxhaya kunye neminqathe. Yongeza Nesinamon ne-oli yemifuno, kwakhona mix ngenyameko yonke into. Le preform ovavanyo kwisifundo de iswekile ithe yachithwa. Okwa anele umgubo (ikeyiki wajika iluhlaza nomoya, le nkqubo iya kuphindwa). Okulandelayo, ukuxuba umgubo kunye baking powder yaye ngokuthe ngcembe wazisa ubunzima iikherothi, baxovula intlama ukuvumelana egudileyo viscous. Ukuba oyifunayo, ungadibanisa zinqunqwe iziqhamo womile. Ifomu ngegrisi ngeoli yemifuno okanye imajarini, ubushushu, uthululele kuso qhuqha elilandelayo uze uthumele ikeyiki eziko ukuba imizuzu engama-40. Bake kufuneka kube kwiqondo le-180 ° C, wawa ikhekhe, ayikhuthazwa ukuvula kwimizuzu yokuqala 20 eziko. Ukuzimisela ukuba bahlole wokuvungula okanye skewer. ikeyiki Ready kufuneka cool.

Enyanisweni, ikhekhe ukulungele ukuba adle, ingakumbi xa udibanisa zeerasintyisi intlama, nezo ziqwayitiweyo okanye uyawathena. Kulo mzekelo, ikeyiki unako afefe nje iswekile olungumgubo. Ukuba ufuna nje ikeyiki, ehla abuyise isikwe amaqebengwana eziliqela nokuthambisa isixhobo cream ubumuncu. Upheke kulula kakhulu: i cream emuncu (ngamanqatha ngokuyimfuneko ezinqwenelekayo - ekhaya), siye kushaya iswekile olungumgubo kwaye dibanisa i thickener ukuya cream. Recoat oko shortcakes (ngokuzenzekelayo, inowuthi ikeyiki kufuneka legqunyiwe ngomaleko omkhulu womhlaba ze cream ukuya ikeyiki kakuhle tixi waza wajika amanzi) benze ikeyiki uze uhombise zayo ngaphezulu cream eseleyo, iziqhamo kunye namandongomani. Dessert Kucetyiswa ubusuku kwifriji.

Iresiphi yokuqala ikeyiki somnqatha siqalise nge amantongomane

Kodwa lo ikhekhe kakhulu umdla: nuts ngetyuwa zisetyenziswa kunye intlama elithozamisayo. Ewe, musa ukumangaliswa! Ukuhlangana engaqhelekanga, kodwa isiphumo nje emangalisayo!

Ngoko ke, kufuneka:

• iminqathe - 3 iiPC;.
• Amaqanda - 4 iiPC;.
• umgubo - 1.5 v;.
• Iswekile - 350 g;.
• oli yemifuno - iglasi inxenye;
• disintegrant (soda) - 10 g;
• Cinnamon - 5 g;
• udiliza orange;
• juice orange - (1 isiqhamo);
• Anut -230 g;
• G - 3 g;.
• ibhotolo - '40

cream:

• iswekile olungumgubo - 250 g;
• ibhotolo - 75 g;
• sisi "Mascarpone" - 260 g;
• sisi "Philadelphia" - 200 g

Okokuqala ukulungiselela nati. Thatha walnuts. Kufuneka ube owomileyo eziko (okanye pan) de ivumba uphawu nati egcadiweyo. Emva koko, kungakuhle ukuba bazihlambulule nucleoli evela ngeengxam ezabe - kangangoko kunokwenzeka - afefe ngetyuwa. Xa lwehle nati, kufuneka ADVANCED usebenzisa nesikhonkwane lothuli okanye imela ebukhali. Ngoku sichubeka kumalungiselelo ngaloo ntlama.

Thatha 2 Izikhongozeli: omnye umxube iimveliso bulk, kunye yesibini - yonke enye into. Ngoko (ithetha ukusetyenziswa iswekile mdaka, enika imveliso a caramel ukunambitheka ukukhanya, kodwa nokuphela oku, ungakwazi ukuthatha enye iswekile eqhelekileyo ngokwenene ingqalelo iqebengwana iresiphi womnqatha), Ixolo (unqanyulwe zibe ziingceba encinane isitya esikhulu ukudibanisa umgubo kuhluzwa, baking powder, iswekile okanye nothango lwaso) kunye nesinamon. Ngokwahlukeneyo, ngokubetha amaqanda, yongeza i-wathamba kakuhle kodwa hayi ibhotolo zaphela kunye isiselo se-orenji. iminqathe wahlamba kufuneka kancici phezu grater omhle okanye ndityumze usebenzisa umqhubekekisi ukutya, a blender, njl P. Kufuneka malunga nama-400 g imveliso. Imixholo kwizikhongozeli ezibini ngobunono ukuluvusa, ndowumpompozisela yecandelo ezingundoqo, oko kukuthi iikherothi, kunye namandongomane ityuwa. Siye ziye zatshekishisiswa baxovula de egudileyo.

Ngoku umzuzu onjalo: intlama zingathululelwa kwifomu obukhulu, yaye ngoko ke ikeyiki ngenxa isikwe ziinxalenye ezi-3. Kodwa iluncedo kakhulu ukuba ukusebenzisa ngumngundo iphepha ezizodwa (enkulu) ukwenzela iikeyiki baking - amaqebengwana ke afunyenwe enye, kwaye kusikwa uhlobo lwemveliso ibonakala intle kakhulu. Ukuba akukho ngumngundo, ungayibhaka i ikhekhe iiseti ezintathu. Iqondo lobushushu kangangoko eziko - 180 ° C. Ukubhaka ixesha ixhomekeka kwifomu: isikhongozeli enzulu abaninzi uvavanyo - iphelelwe yimizuzu engama-45, iikeyiki ezintathu - ngoko kunciphisa ixesha mizuzu engama-25. Ukulungela check skewer ngomthi ezomileyo okanye wokuvungula. Ixesha lokuqala (15 imizuzu) eziko, musa ukuvula! amaqebengwana Kugqityiwe uqiniseke ukuba kuphole, unako nokuba ukubamba kancinane efrijini.

Okwangoku, iikeyiki ezi womoji-zonka, makhe cream. ibhotolo olumanzi Lihle (ibhotolo kukuthi, kuyo nayiphi na imeko, musa ukusasaza okanye imajarini!) phehla phehla de anoboya, umoya ubunzima. Ha yini a Umxhubi? elula kakhulu: i cream igcinwe isakhiwo efanayo. Isibakala sokuba ioli ngexesha elide iinkozo ngokuwabetha ungathatha, ngoko wonke umsebenzi lutho. Kancinci ukongeza sisi (zombini weemveliso osuke ukuya lobushushu igumbi) komncinane - icing iswekile (ukunambitha). Lonke eli xesha, lo cream akayeki ibetha.

amaqebengwana luthando recoat ukuqokelela ikeyiki cream sekhombuya wawutyabeka macala onke eseleyo emhlabeni emnandi enetyuwa. Nawahombisa nut dessert kwiimvuthuluka wazibeka efrijini iiyure ezili-12.

Siye sahlolisisa ukupheka dessert emnandi mnandi kunye enetyuwa. Enyanisweni, iikherothi ikhekhe recipe iye ezahlukahlukeneyo. Njengoko umaleko, ungasebenzisa yonke into esendlwini; ukusuka hooter lubisi yinto enye. Kuyo nayiphi na imeko, ikeyiki kuya kuba ngokumangalisayo uyimvoco, okumnandi. Yiba nomdla wokutya!