Yonke into ofuna ukuyenza malunga nepeyari "Allegro"

Wena ungumgadi wezaziso oqalayo kwaye ufuna ukufumana imithi yamapheya kwindawo yakho, kodwa awazi ukuba yeyiphi ibakala engcono ukhetha? Emva koko inqaku lethu likulo! Namhlanje siza kuthetha ngepeyari "Allegro", kunye neenzuzo kunye nokungalunganga kwalo mqondiso. Cinga ngeempawu zokukhula kwezi ziqhamo kwiziko. Ngoko, yintoni le ntlobo?

Pear "Allegro": inkcazo

Umthi walolu hlobo luphakathi kwanda phezulu kunye nezinga eliphezulu lokukhula. Amasebe e-squeletti ahlanganiswe ngokuqinile. Amahlumela epeyari "uAllegro" ayenobumba obumhlophe, umlenze omncinane kunye nenani elincinci lentile. Amaqabunga amancinci ngobukhulu, ngeengcebiso ezibukhali kunye neengcambu ezijikiweyo. Iziqhamo ezinonophelo ezikhulayo zikhula ukusuka kwikhulu elilodwa ukuya kwekhulu kunye namashumi amahlanu igramu nganye, zibe nomfanekiso obuninzi kunye nolusu olunqabileyo, olunqabileyo.

Ngethuba lokuvuthwa nokususwa kwezityalo ezivela emthini, ipayipi inemibala eluhlaza okwesibhakabhaka kunye ne-speck ye-sun. Kancinci, ivelisa umbala ophuzi, kwaye inyama yayo ithola ukuthambisa okhethekileyo kunye nesisa. Iba yinto ephosakeleyo, kukho i-granularity emihle kunye neericy, taste sweet. I-Peduncle kunokuba yomelele kwaye ide, ibe nombono obolileyo.

Iingenelelo kunye nokungalunganga

Ukufaneleka okungahlawulwanga kwepeyari "Allegro" inokuthi ihlawuliswe isivuno esikhulu. Ngaphezulu kweminyaka emithathu, kwakunokwenzeka ukuqokelela abangaphezu kwekhulu elinamanci mathandathu ngamapareyitha kwihektare enye. Kwaye oku kudlula amanani asemgangathweni ngama-quintals angama-50. Nangona ukukhawuleza ngokukhawuleza, isivuno sokuqala kuya kufuneka silinde iminyaka emi-5-6. Ngenxa yokhuseleko oluphezulu, olu hlobo lweeparele aluchasene nezifo ezifayo kunye nezilwanyana ezihlukahlukeneyo.

Enye inzuzo yolu luhlu lukunqanda ukutshintsha kweqondo lokushisa kunye neqhwala ezinzima, okubaluleke kakhulu ekuhlaleni iziqhamo ezinjalo ezweni lethu. Kodwa iphepha elithi "Allegro" linomlinganiselo obalulekileyo - ixesha elincinci lokugcina izithelo ezivuthiweyo. Kwithuba nje iveki okanye unyaka kunye nesiqingatha iipereji ziba zizinto ezingenanto.

Ukuphonononga malunga nepeyari "Allegro"

Njengoko bathetha, bangaphi abantu - ezininzi iingcamango. Kodwa omnye umnini wemithi yeepereyitha iyavuma ngokungavumiyo: ipeyayi inomphunga omnandi kakhulu kwaye unomsoco, apho kunokwenzeka ukuba uxolele i-shelf mfutshane yesityalo. Cishe bonke abagadi balimi baqinisekisa ukunyanzelwa kwepeyari kwiqhwa. Kwiqondo lokushisa lama-40 degrees, inani lamasebe afriziwe alibalulekanga. Ngeqabunga elikhulu, ilahleko ziya kuba ziphezulu. Iimpawu ezintle zezi ntlobo zithathwa njengenkqubo yokukhula kwezoqoqosho. Emva koko, ngenxa yokuchasana nezifo kunye nezilwanyana ezinambuzane, akufuneki ukungafihlisiyo okusisigxina. Kwaye oko kuthetha ukuba kwimveliso uza kufumana umkhiqizo onobubele.

Izixhobo zokulima nokunyamekela

Ekubeni i-pear "u-Allegro" isityalo esitsalathisayo, kufuneka sibe yimpova. Ukuze ukwandise isivuno kwaye unikeze impova emthini, kungcono ukutyala iipereyithi zeentlobo "Chizhovskaya" kunye ne "Avgustovskaya dew" ecaleni kwayo. Ukwandiswa kwezivuno ngamashumi amabini okanye ama-30 ekhulwini kuncediswa kukunciphisa ngexesha elide elide ixesha elide.

Ukuze kukhawuleze inkqubo yokuvuthwa kweziqhamo, kuyimfuneko ukuphalaza umthi ngokulungiselela "Uhambo". Inkqubo yokutshiza iqhutywe kabini: ngexesha lokuqala xa amahlumela afinyelela ubude beesentimitha eziyi-10-12, okwesibini emva kweentsuku ezilishumi. Ukuba ufuna ukukhusela umthi ekutshintshiseni kweqondo lokushisa ngokukhawuleza kunye nokukhanya okukhulu kwelanga, uze uphathe umbhobho waseBordeaux umxube kumxube wokupenda kwe-emulsion. Ngokuqhelekileyo, le ntlobo ingahanjiswa ekunganyaniseki kwenyameko.