Marinara sauce - wena va ku Italy

Ukuba zange nikhe eItali, yaye ngoko ufuna ukuya apho, ngoko sinikele ukuba uqale ukulungiselela ukutya eziya kukunceda touch inkcubeko zobungangamela kweli lizwe.

Omnye recipes odidi ingqalelo sauce "Marinara". Kukho ezininzi zokupheka zakhe. Nazi ezinye zazo.

Ukulungiselela sauce "Marinara", uya kudinga oku kulandelayo:

• obunzima buziikhilogram ezimbini, wachuba iindawo yaye zakhutshwa ibe ziingceba ezine setumato zivuthiwe;
• itswele ezine ezinkulu (kwakhona abade yaye zakhutshwa izabelo ezine);
• cloves ezisixhenxe begalikhi;
• kwisiqingatha nelitha yamafutha omnquma;
• enye ukhamba iviniga balsamic;
• ngamasetyana amane thyme (okutsha);
• enye icephe leswekile;
• lwalunye ukhamba yetyuwa;
• pepper (komhlaba kukhethwa esandula).

Indlela ukupheka sauce "Marinara":

1. Okokuqala, zilifudumeza eziko ukuya degrees ezimakhulu mabini.
2. Zonke izithako zixubene eyenziwe ngepani enkulu kwaye ufake kwi-oveni osuke.
3. Bonke ukuba siti malunga nemizuzu engama-30-45 (imifuno kufuneka ithambe).
4. Thatha i yetreyi kwi-oveni kwaye alinde de imifuno lwehle kancinane.
5. Emva koko, xa blender okanye umqhubekekisi ukutya yemifuno ngumash.
6. Lo mxube iziphumo kufuneka percolate ngokusebenzisa ngesihlungulo isizini, ugxininise incasa.

Yesoyi "Marinara" (kwenye version)

Ukuze wenze oku sauce kuya kufuneka ube:

• lwalunye ukhamba yamafutha omnquma;
• Enye yeqhinga itswele;
• cloves ezine begalikhi;
• Enye celery trick;
• enye iikherothi;
• 800 grams xa efaka okunkonkxiweyo;
• itispuni ye oregano yomile;
• ipepper emnyama (phantsi);
• enye iglasi yewayini elibomvu;
• enye icephe iviniga balsamic;
• nebheyizile ushiya iglasi enye (ukusilwa);
• ityuwa;
• ngowakhe leaf.

Indlela ukupheka sauce "Marinara" kule iresiphi:

1. Xa pan zilifudumeza ioli yomnquma wongeze itswele (ezicukucezwe zancinane ezinqunqiweyo). Qhotsa itswele de (malunga imizuzu emihlanu) karhulumente iyakhanya.
2. Emva koko ke fakela KFile (luyacolwa diced) kunye Qhotsa malunga nenye ingcaciso.
3. Emva koko ukongeza celery (melenko nashinkovany) kunye neminqathe (ya).
4. Emva koko woyigalela ityuwa nepepile nabo bonke Qhotsa malunga imizuzu elishumi (ukufumana nesosi ethambileyo).
5 Ngoku dibanisa iitumato enkonkxiweyo, newayini elibomvu, oregano, bay amagqabi kunye neviniga balsamic. Ukukhetha, ungadibanisa ityuwa nepepile.
6. Ubunzima ngenxa ukupheka xa ubushushu ephantsi malunga nemizuzu engama-30 ukuya kwiyure, de loo mxube sikhula.
7. Ekupheleni ukongeza amagqabi nebheyizile kwaye susa sauce lakubalela.

Siyaleza kwakhona ukuzama enye mbiza Italian.

Spaghetti "Marinara"

izithako eziyimfuneko (ngenxa servings ezine):

• lwalunye ukhamba yamafutha omnquma;
• 225 grams ungumcu;
• omnye olungiswe bacanda itswele amancinci;
• chive omnye (otyunyuziweyo);
• 115 grams ye mushroom izilayi aqingqiweyo;
• isiqingatha pepper (ebomvu okanye oluhlaza), isikwe iityhubhu ezincinci (efunekayo ngaphandle iimbewu);
• 300 ml imimoya zorhwebo (itumata pureed);
• salmon okunkonkxiweyo ngaphandle ulwelo (amakhulu amabini grams);
• 115 grams ye Shrimp (uyose, wachuba);
• aliqhawule oregano yomile;
• ityuwa, ipepile (ukuba eve).

ukulungiselela:

1. upheka ungumcu e ngetyuwa ngamanzi abilayo.
2. okunxuseneyo ukushushubeza le oyile ngepani uze ongeze itswele, amakhowa, igalikhi kunye nepepile. Zonke Qhotsa ezintathu okanye ezine imizuzu.
3. Emva koko ke fakela imimoya zorhwebo, kunciphisa kancinci umlilo namakhweba omnye imizuzu emibini okanye emithathu.
4. Susa salmon nasesikhumbeni kunye namathambo kunye bahlanganise ngayo.
5. Iisalmon ukongeza kwi sauce kunye Lembaza kunye woyigalela oregano.
6. ungumcu Ready ubunzima kwaye ndayibuyisela kwakuwo embizeni. Emva koko ugalele i isosi encinane kunye shushu phambi ukukhonza.

Ingakumbi abo bamthandayo le sauce, sizilungisile iresipi nesosi kunye ostrinkoy, nto leyo eya kuba Ukongeza enkulu ebomvu intlanzi okanye inyama izitya.

isosi igalikhi kunye imayonnaise

Ukuze wenze oku sauce kuya kufuneka ube:

• ikhulu iigrem eyemayonnaise (kukhethwa nonfat);
• cloves ezimbini begalikhi;
• parsley idile (100 grams);
• Pepper (zisekelwe kukhetho lobuqu).

A indlela lokulungisa sauce:

1. Mix mayonnaise amakhambi (ngaphambili ezicukucezwe zancinane ezinqunqiweyo).
2. Emva koko, yongeza igalikhi otyunyuziweyo nepepile (umhlaba).
3. Zonke axutywe kakuhle (kunye phehla engcono blender).
4. Ubunzima ngenxa shift isikhephe umhluzi wayifaka kwindawo ebandayo malunga neeyure ezimbini okanye ezintathu (ukuze anikele sauce).
5. a sauce itafile ezinikiweyo iisosi ezahlukeneyo, portionwise.

Yiba nomdla wokutya!