Lesuphu amnandi pickles

Isuphu pickles njalo kuvela ekucebiseni komphefumlo kakhulu okumnandi. Kufuneka kuqatshelwe ukuba esityeni thaca nga kuphekwa ngeendlela ezahlukeneyo. Umntu ingeza yerhasi neperile, ukufumana ubutyebi pickle, umntu usebenzisa amakhowa, iinkukhu, intlanzi nokuba okunkonkxiweyo, abanye zizonke ubeka kwi-erityisi stock uphuphu. Ukuze ufunde indlela ukulungiselela izidlo ezinikezelwa emakhaya, Ndiza kuxelela ngoku.

Meat isuphu ne pickles: iresiphi inyathelo ngenyathelo zokupheka

Pickle - oko nesondlo kakhulu kwaye kuyanelisa isidlo, nto leyo akanako ukunika nayiphi na indlu yakho. Kukho iindlela ezininzi zokwenza oko. Siya kunika elula futhi ekhawulezileyo.

Ngoko ke yintoni na izithako ezifunekayo ukwenza pickle yabo? Isuphu pickles ifuna ukusetyenziswa amacandelo ezifana:

• iitapile ezincinci - 2 iiPC;.
• fresh sidlo yenkomo - malunga 700 g;
• womnqatha ze riki bulb elithozamisayo - 1 pc;.
• cucumber silnosolenye ekhaya - 3 iiPC;.
• pearl nerhasi - ½ ndebe;
• ityuwa, ipepile, emhlabeni elithozamisayo, fresh eluhlaza - zisetyenziswa oyifunayo.

izithako Treatment

ukuqala phi? Irhasi isuphu kunye pickles njalo eyondlayo. Ngapha koko, ngenxa yayo ukulungiswa rhoqo ukusetyenziswa enkulu eziliqela azibizi kwaye zahlukene izithako. Ke unyango lwabo kwaye kufuneka uqale upheka izitya kuqala. Ukuze wenze oku, wabeka perile nerhasi ngesihlungulo kwaye pula ngokugqibeleleyo phantsi kwamanzi ashushu. Ke imveliso kufuneka bazibeke isitya enzulu kunye namanzi ugalele abilayo kwehle ngokupheleleyo phantsi. Ngenxa yoko, kufuneka zifakwe iiyure eziliqela. Ngeli xesha ibhali ukuba ukufunxa ezinye kulwelo, kwaye vzbuhnut kakhulu kwandisa ubukhulu.

Ngokubhekisele kwezinye izinto, kufuneka kwakhona ukuba siphathwe ngenkathalo. Fresh yemvu ofunekayo ehlanjiweyo, badakile neziqu ezikhoyo, kwaye ke chopha aphakathi ziingceba. Imifuno, kuquka pickles, ecocekileyo udiliza evela inkaba. Kufuneka isikwe iityhubhu ezincinci (iminqathe okuthanda enqwenelekayo phezu grater).

unyango ubushushu

Sagqiba ukwenza isuphu pickles yerhasi? Ukuqala ukuba ubushushu ngayo groats. Kuyafuneka ukuba ifakwe ityuwa emanzini abilayo uze upheke de zethenda ngokupheleleyo. lonke yencindi ezendeleyo kule mveliso, kufuneka uhambe. Ekupheleni yerhasi kufuneka zilahlwe ngendlela colander kwaye kwakhona kakuhle pula.

Kufuneka ke uqhubeke kumalungiselelo isuphu. Ukuze benze oku, amaqhekeza inyama mayibekwe isitya esikhulu, uze udibanise isi amanzi, sethumba, susa isiponji upheke malunga nemizuzu engama-40. Emva kokuphela eli xesha ukuya yemvu kufuneka bongeze itswele, iikherothi, pickles kunye nobulawu. Kule nxalenye lestokhwe kufuneka iphekiweyo imizuzu eli-10. Ngaphezu koko, kufuneka ukuthoba iitapile ngononophelo abilayo ngaphambili neperile yerhasi. Bilisa ezi izithako, kungakuhle ukuba ¼ ngeyure. Ngeli xesha, yonke imifuno kunye nenyama kakuhle iphekwe, bayaqikelela okunencasa broth yayigcina.

Indlela ukuba bammise phambi etafileni isidlo?

Isuphu pickles, iresipi apho siye sahlolisisa ngasentla, kufuneka sinikezelwe sangokuhlwa sikarhulumente eshushu. Ukuza kuthi ga ngoku, ke kufuneka ukuba zinike Emacebeni, incasa kunye pepper inemithana fresh, uze nizise etafileni kunye itispuni cream ezimuncu kunye isilayi sesonka.

Senza isophu intlanzi kunye yemixoxozi zifakwa

Esi sidlo lokuqala othandwa kakhulu nabo bathanda ukutya isidlo okuneziqholo elimnandi. Lokulungiselela wayo kufuneka:

• iitapile ezincinci - 2 iiPC;.
• intlanzi enkonkxiweyo nakuphi (umz, saury, nesalmon kunye mackerel) - 1 ingqayi eqhelekileyo;
• zifakwa cucumber ekhaya (Ungathatha okufakwe) - iiPC 3;.
• tomato ityuwa baze baziqwayite - 2 iiPC.;
• womnqatha ze riki bulb elithozamisayo - 1 pc;.
• ityuwa, ipepile, emhlabeni elithozamisayo, fresh eluhlaza - zisetyenziswa oyifunayo.

Ukulungiselela izithako

Isuphu pickles kunye nentlanzi ezinkonxiweyo nezingankonxwanga lwenziwa ngokukhawuleza kakhulu kwaye kulula ngaphezu esityeni ngasentla. Ukuyenza, ngobubele aphathe zonke iimveliso. Ngetyuwa okanye iitumato zifakwa efunekayo Chuba, uze emva koko ukusilwa ukuba umbuso oluludaka usebenzisa blender. Ezinye imifuno, kufuneka nibanqunqe oku nje ibe neetyhubhu (ngaphandle iminqathe, kuyimfuneko ukuba sicande phezu grater).

Phakathi kwezinye izinto, oku kufuneka ukuba ukuvula neselwa intlanzi enkonkxiweyo, uze emva koko nentwana othile kuye, ukufumana amaqhekeza amancinci.

Ukulungiswa izitya esitovini

Isuphu pickles kunye nentlanzi kufuneka okuphekiweyo ngembiza enkulu. Kufuneka ube 2/3 ezele ngamanzi, ze ke ubilise phezu ubushushu eliphezulu. Emva koko, lo ulwelo ofuna ukongeza iitapile, iminqathe, pickles, ipapa eyenziwe iitumato, itswele eliluhlaza. Kuvakalisiwe izithako ipepile, ityuwa imifuno, kufuneka uphekele malunga nemizuzu engama-25. Okulandelayo, umhluzi kumele isuswe eyakhiwe yeentlanzi. Le mveliso wayixova kwakufuneka ukuba alinde ukuba sethumba, uze ulungiselele imizuzu 8-10.

Mkhonzeni etafileni elimnandi ikhosi yokuqala

Xa isuphu pickles kunye nentlanzi sewulungile, kufuneka ngoko nangoko kugalela nezitya nikhonze amalungu osapho. Ukongeza koku isidlo kufuneka ibe ukunikeza isilayi sesonka kunye isaladi.

Ukulungiselela i-ertyisi isuphu evela emabeleni chicken

I-ertyisi isuphu yemixoxozi zifakwa - ukutya okumnandi nokunesondlo edliwayo ubuncinane yonke imihla. Ukuyenza, kufuneka ezi mveliso zilandelayo:

• zifakwa cucumber ekhaya (Ungathatha okufakwe) - iiPC 3;.
• chicken ibele - 1 pc. 400 g;
• iitapile ezincinci - 2 iiPC;.
• mafia bahlukana - iglasi ngokupheleleyo;
• somnqatha siqalise netswele nebhalbhu elithozamisayo - 1 pc.;
• croutons ingqolowa okanye rye - uzise itafile;
• ityuwa, ipepile, emhlabeni elithozamisayo, fresh eluhlaza - zisetyenziswa oyifunayo.

ukulungiselela kwezakhi

Lenkukhu kunye yemixoxozi zifakwa kufuneka aqale ukulungiselela ukuhluzwa inyama yenkukhu. Ukuze wenze oku, ufuna ukuhlamba incum, uze ususe Ixolo nibanqunqe umtya nezijungqe ithambo kwi-avareji. Okulandelayo, iterate ahlukana ertyisi, oko yoxukuxwa kakuhle emanzini ashushu, wayifaka isitya, ugalele amanzi abilayo kunye wehlile ukuze sisinde kule meko iiyure eziliqela. Ke imifino, kufuneka acoceke yaye chopha zibe iityhubhu.

Uyipheke isuphu esitovini

Cook ertyisi soup kufuneka abe epanini enkulu. Kuyimfuneko ukubeka nkxu erityisi kwethumba, susa alephuze amagwebu, ibe emva koko imizuzu malunga nemizuzu engama-30. Okulandelayo, umhluzi kufuneka ashiye ibele inkuku, yongeza itswele kunye neminqathe. Ukulungiselela ezi izinto ezinqwenelekayo ngenxa malunga 40 imizuzu. Elokuqukumbela, kwi izitya kufuneka zibekwe pickles, iziqholo kunye neetapile. Kuzo zonke izithako ziye ezithambileyo ngokupheleleyo, ziyakhuthazwa ezi zikolo ukuba ukupheka imizuzu 20-25.

Kakuhle ingeniswe isidlo ekhaya

Emva kokuba i-ertyisi isuphu sewulungile wona, kufuneka igcinwe phantsi kophahla (hayi kwi kwipleyiti) malunga ¼ iyure uze usasaze kwiipleyiti. YOBOMI isidlo etafileni, kunye ngengqolowa okanye rye croutons. Ngendlela, ukuba ufuna ukwenza isuphu enencasa ngaphezu kwaye esimnandi, iminqathe namatswele kufuneka nje ufake umhluzi, kwaye inkomfa yoviwano-Qhotsa ngeoli yemifuno.

Senza lesuphu kunye anika

Ukulungiselela zabo isuphu mushroom kunye pickles, kufuneka ezi mveliso zilandelayo:

• iitapile ezincinci - 2 iiPC;.
• zifakwa cucumber ekhaya (Ungathatha okufakwe) - iiPC 3;.
• naziphi mushrooms fresh - 400 g;
• okunamafutha cream - iglasi ngokupheleleyo;
• womnqatha ze riki bulb elithozamisayo - 1 pc;.
• oli yemifuno - malunga nama-45 ml;
• ityuwa, ipepile, emhlabeni elithozamisayo, fresh eluhlaza - zisetyenziswa oyifunayo.

amacandelo Iqhubekekisa soqulunqo esityeni yokuqala

Ngokuba ulungiselelo nokuqhama isuphu kufuneka pre-wahlamba amakhowa fresh, uze nibanqunqe oku ecaleni imilenze. Ke imifino, kufuneka ukucoca nibanqunqe ibe iityhubhu ezincinci (iminqathe okuthanda enqwenelekayo phezu grater).

KaJohn ezithile izithako

Ukuze bobubele ngaphezulu ingumhluzi enuka kamnandi ngeemveliso ukuba igcwaliswe ngaphambile-eqhotsiweyo. Ukwenza oku ngepani ngembiza ngeoli kufuneka abulawe amakhowa, iminqathe ya namatswele ezinqunqiweyo. Ukulungiselela le izithako kukhethwa ubushushu eliphakathi kwi imizuzu engama-20 de zonke iimveliso azinikezelwanga wambu brown yegolide. Ekupheleni bafanele baluphose cream ze ubilise okwemizuzu embalwa ngakumbi.

isuphu ukupheka

Emva processing of izithako kuyimfuneko ukuqala ukupheka umhluzi. Ukulungiselela le njongo, amanzi abilayo iyafuneka ukuthoba iitapile kunye pickles. Netyuwa nepepile amacandelo, ukuba ukuphekela nemizuzu engama-25. Okulandelayo, umhluzi kufuneka ilungiswe ukuba babeke phambi ngembiza kwaye dibanisa ngenyameko. Cook kule nxalenye sasemini ukuba abe phezu ¼ iyure. Ukuba kuyimfuneko, esityeni kuba ezinye ubulawu incasa womfuno ezintsha.

Indlela yokwenza mushroom ukutya etafileni isidlo?

Njengoko ubona, oko kuyinto snap ukwenza mushroom isophu ekhaya. Mkhonzeni le isuphu bukhrim kucetyiswa ngezitya ezinkulu isonka kunye nezinye salads. Ungasonwabela ke isidlo sakho!