Le ngqungquthela yamangalisa: ukunakekelwa nokulima

Kwiingxelo zenkcazo bahlala bekhankanya iipleyile zentsha. Kuvela ukuba iziqhamo zentsha azikho nje kwiingoma zenkcazelo: zikhona ebomini bokwenene. Yaye ubize i-honeysuckle. Eli gama liqukethe amagama amabini: "ubomi" kunye "nolutsha". Izinto ezisebenzayo zezinto eziphilayo ezenza amajikijolo zibenza zibe nemveliso yokondla kunye ne-elixir yobomi. I-Honeysuckle iqulethe inkalo ye-selenium, into engaqhelekanga kwaye ibizwa ngokuba yinto yobutsha.

Inkcazo yehlathi

I-Honeysuckle yi-shrub ekhula i-2.5 metres. Isityalo sinyamezela ngokutsha ukutshala. Ukunyamezela kwamaqabunga e-honeysuckle kakhulu. Iyakwazi ukumelana namaqabunga ama-50. Iintyatyambo ezinqandekile kunye ne- honeysuckle: ukunyamezela iqondo lokushisa -8 ⁰ C. I- Honeysuckle yinkcubeko enobuninzi ehlala e-Ukraine. Ihlathi liyakwazi ukuphila iminyaka eyikhulu. Isiqhamo siqala ngonyaka ozayo emva kokutyala. Kodwa ulungelelaniso olungcono kwiminyaka engama-7-10. Iintyatyambo ze-honeysuckle ngaphambi kokuvela kwamacembe. Inyanga emva kokuba amajikijolo atyhulayo sele afanelekile ukutya. Ngonyaka wokuqala ukuvuna akubalulekanga. Unyaka wonke unyuke kwaye ufike ngaphezu kweekhilogram ezi-3 ukusuka ehlathini. Iintlobo ze-honeysuckle blue-blue. Ubunzima bawo buyi-1-2 gram. Ukukhupha amajikijri akukanyekanga, kodwa iiveki ezimbini.

I-Honeysuckle: Unonophelo kunye noKhula

I-Honeysuckle ithanda ukukhanya kakhulu. Ukuba isityalo sityalwe emthunzini, siya kukhula kwaye asiyi kunika amajikijolo. Uthanda umswakama, kodwa akayikunyamezela i-honeysuckle ye-bogging. Ukunyamekela nokulima akudingi imizamo ekhethekileyo. Ukuba kukho ukungcola okwaneleyo, amajikijolo aya kuba yincinci, ukuvunwa kwezinto ezikhoyo kungekuphela nje kodwa kodwa kunyaka ozayo kuya kuncipha, kwaye iimpawu eziza kubonakala ziza kuhlahloka. Ekubeni i-honeysuckle iyinxeba ende, akukhuthazwa ukutyala izityalo ngaphezu kweemitha zesiqingatha. Iminyaka embalwa yokuqala ingahlwayelwa phakathi kwemifuno yemifuno. Ukuphuhliswa kwesityalo akuyicotha, akunakwenzeka ukungena kwiimbewu kwihlabathi. Izichumisi ze-Organic zongezwa kwiindawo zokulima zokuphucula ngcono. Ukuba isityalo sityalwe ekwindla, akusikwacinywa. Xa utyala entwasahlobo, kufuneka usike i-honeysuckle. Ukukhula nokuzilungisa kuyalingana nokuhlakulela ezinye iiberry. Nciphisa esi sityalo, ngokungafani nabanye, iminyaka emi-5 emva kokutyala. Iminyaka eyi-3-4 yokuqala ikhula i-honeysuckle. Ukunyamekela nokulima kuyimfuneko okwangoku.

Izilwanyana nezifo

Izifo kunye nezinambuzane azichaphazeli i-honeysuckle. Ukunyamekela kunye nokulima akudingi unyango kunye neepilisi zinambuzane. Ngoko ke, amajikijolo e-honeysuckle abonakaliswa ngobungqongileyo bendalo.

Ukunyamekela nokuvelisa i-honeysuckle

Ukuze kugcinwe iindidi, i-honeysuckle ipapashwa ngendlela yokutya. Ukwenza oku, isiqithi sihlulwe, sisebenzisa iziqendu ezingezantsi, izityalo eziluhlaza kunye ne-lignified cuttings. Ukuba isityalo sisakazwa yimbewu, ngoko ke iintlobo ziya kuphila, ngaphezu koko, iintlobo ezinomthi ziya kubangela amajikijolo abuhlungu.

Ukusebenzisa i-honeysuckle

I-Honeysuckle isetyenziswe kumayeza omntu. Iphucula ukusetyenziswa kwenkqubo ye-cardiovascular and tractinal tract, yandisa ukondla, inceda ngomkhuhlane, i-beriberi kunye ne-anemia. I-Honeysuckle berries isetyenziselwa ukutya. Zomile, zenziwe zivela kwi-juice, i-syrups, i-compotes, i-jam.