Amalungiselelo Universal kuba yasebusika: isaladi kunye nerayisi neetamati

Wonke ngumama uyazi ukuba amalungiselelo ubusika - ixesha elide kunye nenkqubo-namandla kakhulu. Njani amaxesha andifuni wawaxabelela yimfumba imifuno, ukuzixakekisa neebhanki, uze ume epleyitini eshushu kude kube sebusuku, ujonge i-timer. Ezigcinayo kusinika Ukuqonda ukuba le nkqubo senza ntoni na ke ukwenza rhoqo, ngaphandle, kukho zokupheka zithathwa elula lula, umzekelo, isaladi yemifuno nerayisi. Nokuvunwa ebusika, sinikeza ukuba ube kunye kuqhaqhazelisa amazinyo usindiso wokwenene ukulungiselela isidlo ungxamile.

Starter, ukuba sibe nako undwendwe rhoqo etafileni

Le umthamo elula kuluncedo kakhulu ukuba ukusebenzisa njenge izimuncumuncu efanelekileyo, ngenxa izithako aziquki kuphela imifuno, kodwa Fig. Le isaladi bemizi ukusebenzisa njenge ukuzaliswa ngenxa isuphu. Oku wakhonza kwicala esityeni kwikhosi ephambili, ngokunjalo naba kwi isonka. Ngoku siyazi indlela abafanele kwi izikhewu ukusetyenziswa ngenxa ebusika, isaladi kunye nerayisi kufuneka ibe lundwendwe rhoqo etafileni yethu. Makhe okulula zokupheka.

Uluhlu izithako

Ukulungiselela le ukutya, kufuneka kuphela yeendima ezingundoqo:

• iitumato zivuthiwe - 2.5 kg.
• Sweet intsimbi pepper, yodaka - 1 kg.
• Itswele - 1 kg.
• Iikherothi - 1 kg.
• Iswekile - 3 amacephe.
• Salt - 2 amacephe ngaphandle izilayidi.
• oli yemifuno - 1 ikomityi.
• Umfanekiso kunazo - iikomityi 1.5.
• Ground pepper omnyama - ukunambitha.

Ukuba akuqinisekanga ukuba usapho lwakho beziza kuwasingatha neebhanki, ngaphandle kokulinda ukuba loNyaka oMtsha, ukulungiselela ubusika (isaladi kunye nerayisi) unako kumana kunye amacephe ezintathu iviniga.

Ukulungiselela imifino

Kufuneka kuqala ukulungiselela imifuno: susa imbewu udiliza uzihlambe. Ngoko unako ukwenza ngeendlela ezimbini, njengoko uthanda. Lingalungiswa ukusuka pasty yemifuno mass ngokugqithisa nge grinder inyama, kwaye uyakwazi nibanqunqe ngemela kwaye usebenzise i grater. Ukuba nithanda bayo esityeni, imbonakalo mihle, alandele yesibini ukhetho. Ukhetho lokuqala kuya kunciphisa ixesha zokupheka lulonke.

Nokuvunwa isaladi ebusika kunye nerayisi. indlela yokulungisa

amatswele bacanda walala eyenziwe ngepani ngembiza nzulu okanye embizeni. Galela amafutha nje ngokwaneleyo ukuba uqhotse itswele, inxalenye eseleyo sele idityaniswe inkqubo ucimayo. Kazan amandla iilitha ezi-6 kulula ukumelana nayo yonke ubunzima nemifuno. Ngoko ke, ukuba kunjalo uye abangenzanga ngamalungiselelo ebusika, isaladi kunye nerayisi abe nguvulindlela. Ngapha koko, a lot of Kazan Akuyomfuneko ukuba Qhotsa imifuno, uze bayibeke phezu inqanawa.

ubushushu medium phezu, uqhotse itswele de brown segolide neselubala, likuxhoxhela kunye spatula yomthi lingatshi liphele. Ngeli xesha, kude kube yoo- itswele kwi ipani okanye kukungxawu, ungenza ungazithambisi phezu iminqathe grater irhabaxa. Ngoku lixesha lokuba ukudibanisa iminqathe elinqunqiweyo ngokushiyanayo ukuba namatswele, inkathazeko, inshorensi kwaye antshwenyile omnye imizuzu emi-5. Ngeli xesha ke diced pepper elithozamisayo.

Makhe ukuvula nezisitheleyo; ukuba tipakani iipepile kwi grater erhabaxa, oko akuthethi ezonakalisa ukungcamla kumalungiselelo ethu ngenxa ebusika. Isaladi irayisi, iresiphi leyo langoku thina, ukususela oku kuphumelela kuphela kwaye ukuthenga ipeyinti olongezelelweyo incasa yawo. Kuhleli ukudibanisa pepper utyumkile imifuno ngoko kuphela kukungxawu, ixhokonxa kwakhona,-inshorensi kunye yoselwe omnye imizuzu eli-10.

Ngoku sichubeka ukuba eyona nto iphambili imifuno yaye abanye nokutshixiza iitumato. Apha, kukho caveat: i iitumato ikhule kwigadi yakho, yiba juiciness olukhulu Amakhasi meaty kunye ngaphantsi nzima. Store wathenga tomato badla unetyala imidumba phezu-mninzi. Ngoko eyakho iitumato likhulile okanye iziqhamo bathenga ukusuka kumfama, siya luyacolwa usike ngemela, emaXhoseni nzima ngokusebenzisa grinder inyama okanye nibanqunqe e blender. Thumela ubunzima tomato kwi iketile, yongeza iintsalela ze-oli yemifuno kwakunye nezikhuthazi kuqhubeka kuphekeka.

Amalungiselelo ebusika isaladi "iitumato kunye nerayisi." Inyathelo lokugqibela zokupheka

Ngoku ke kufuneka zihlanjwe kabini emanzini abandayo, irayisi, uze ugalele kuyo amanzi eyahlukileyo ipani ukubila. Oku kulandelwa imbiza kwimicu wambu cover irhasi ushiye kangangesiqingatha seyure of out umphunga. Ukuba ufuna ukukhawulezisa inkqubo, ungenza uyipheke irayisi de isiqingatha imizuzu eli-10, kungekho ngaphezulu. Khangela ukulungela zemifuno abangaboniyo. kwimizuzu eli-10 phambi kokuba kokugqitywa epheleleyo ucimayo kufuneka ufakwe kwi iketile iyabiliswa rice. Ngelo xesha linye workpiece eliphekwe ngetyuwa kunye neswekile, yongeza pepper akulula. Ixesha lilonke zisetyenziswa irayisi yimbiza kunye nemifuno, mayingagqithi imizuzu eli-15, ukuya kwimveliso ingabi okulula amathe mass ancamathelayo.

igu- sinayo

Kuhle ukuba ukhetha i iingqayi iglasi 800-gram. Ngoxa yathamba imifuno kunye nerayisi, ungenza ngokukhuselekileyo abilayo iziqulathi. preform kwethu ebusika (irayisi isaladi) kufuneka kwandiswa kwimigangatho ashushu. Kuba seaming iinkonkxa Ungasebenzisa ezineziciko nebhekile eqhelekileyo kunye umatshini. Ukwenza ubomi lula ekhaya ziyalishiya inkqubo pasteurization, jika Eyisongile iinkonkxa phezu isiciko uyisongele Quilt. Shiya ukuze kuphole ngokupheleleyo, ungakwazi ebusuku.

isiphelo

Enye ingongoma ebalulekileyo: Ukuba une umkhwa ukuzama ukutya ziyithumele ebhankini, ungaphelelwa lithemba xa ungazifunela kwi magqabi babonakala ufumile. Oku eqhelekileyo, ngenxa yokuba siye savumelana ukuba ukudala ukusuka isidudu ongenanto. Nangona ibhanki iya kuba kuhle, irayisi uya ukufunxa yonke inxalenye eyimfuneko komisa imifuno ziya kuba ukulungele.

yokuvunwa yethu ngokukhawuleza ukwenzela ebusika (kunye nerayisi isaladi) sesilungile. Yokutshintshana iibhanki endaweni epholileyo ulinde ithuba ukuvula kubo.