Ekuphekeni Obabkov agcadwe ebusika

amahlathi zethu Russian amahle, kodwa ityebileyo iziqhamo ezahlukeneyo namaqunube, ingakumbi amakhowa kuphela. Wonke ekwindla, amawaka mushroom zithunyelwa ukuya njalo-ebizwa ngabantu 'ukuzingela cwaka ". Makhowa yaziwa kakhulu amahlathi zethu Obabkov. Bona ulungile kwaye okumnandi naluphi na uhlobo: ezomisiweyo, enongwe, eqhotsiweyo. Ngelishwa, amakhowa fresh udle kuphela ekwindla, kodwa kukho zininzi iindlela ukugcina ngenxa ebusika.

Kukho zokupheka ezininzi izitya ezifana nowento Obabkov ebusika. Bona zigcinwa kwi ngeendleko ze-oyile. Nkqu oomakhulu bethu amaxesha akude elidlulileyo baqhubeka okroqiweyo, amakhowa zonke ubusika zewayini, kodwa zisetyenziswa kakhulu yehagu okanye enkomo. bemizi Modern ukhetha ukusebenzisa oyile yemifuno, ukuba kube lula ukuba ukugaya. Ukwenzela ukulungiselela du imfuneko Obabkov: amakhowa - kilogram, ityuwa - ukuba ukungcamla, oli yemifuno - 300 grams. Obabkov ngokucokisekileyo asihlambulule, ahlambe, uyinqunqe ibe iityhubhu. Ipani kugalela amanzi abilayo uze emva koko walala preform yethu. Bilisa akuyomfuneko ukuba ixesha elide, elaneleyo malunga imizuzu eli-15 emva koko lilo a colander wahlamba kancinane ngaphandle. Nangona amanzi, epanini, ugalele ioli yemifuno uze ukusasaza makhowa. Eyona nto ibalulekileyo kukuba antywiliselwa ngokupheleleyo eolini, kuphela Kule meko kungenzeka ukuba bazilungiselele kakuhle ukuba ubusika Obabkov eqhotsiweyo. Sibile kwi imfuneko oyile malunga kangangesiqingatha seyure, ukuba ukhuselo ukholosile I umtya wokuqala ovelisa. Ke leyo yafuduswa, omnye Qhotsa malunga 15 imizuzu ke ibolile zibe iingqayi abulawe uvale ohlambulukileyo ezineziciko kapron okanye wentsimbi.

Kukho recipes ezininzi umdla ezahlukeneyo okusilelayo ezifana Obabkov okroqiweyo ebusika. Omnye wabo - Bulgarian. Indlela uqhotse Obabkov bayazi bemizi emininzi. Kodwa le ndlela engaqhelekanga. Imfuno: amakhowa - malunga kg, oli yemifuno - 300 grams, iviniga - amacephe-1 ukuya kwezi-2, ityuwa ukuba ukungcamla, ukongeza ipepile encinane emnyama, cloves igalikhi kunye imifuno. Obabkov ngokupheleleyo ezihlambulukileyo, qala. Sika zibe iityhubhu. Eyenziwe ngepani ngembiza ukufudumeza oli yemifuno. Emva ukubilisa, walala makhowa kunye Qhotsa ngokukhawuleza, oko ixutywe ngecephe slotted, yongeza ezinye ityuwa ekupheleni ukunambitha. Iingqayi abawaziyo wabeka cloves ikonofile, u zikrazukile imifino, kwaye ngokuzithandela ibe pepper emnyama. Gcobisa kwiibhanki Obabkov. I-oyile eseleyo, nowezojiweyo ngepani, ziya kusetyenziselwa lokunkonkxa. Yenza iviniga, inkathazeko azifikise ithumba. To Obabkov amafutha ebusika bagcinwa ixesha elide, kufuneka ukuba agalele marinade phezu kwayo. Ukuphela kwayo kuyimfuneko ukuze sinikele ingqalelo phezulu amakhowa kwaba umaleko olunamafutha ayikho ngaphantsi kwe-3 cm. Qengqa up embizeni uyisuse kwindawo epholileyo.

Obabkov bawosa kuba ubusika iya kuba isityana emangalisayo phezu kwetafile lokudlela imozulu ebusika obubandayo. Fumana neselwa amakhowa egcadiweyo, efudumeleyo encinane microwave kwaye ufake kwi iitapile aphekwa okanye eqhotsiweyo - ukufumana ukutya okunencasa nokunesondlo ngemizuzu. Ukuba awufuni ukuba zithe saa ngeenxa neebhanki, okroqiweyo Obabkov banokubekwa emaqokobheni okanye iingxowa cellophane kunye ngumkhenkce. umgangatho Ukungcamla ngeke zimbi.