Kuyimfuneko ukuba ukubhaka yenkomo in mifanekiso? Sinikezela ukufundiswa

Naziphi na izitya inyama babe incasa ezizodwa kunye nexabiso eliphezulu lesondlo. Nangona isibakala sokuba kukho uluvo malunga ngeengozi le mveliso, popularity yayo zange sehle. ukusetyenziswa kwayo ukulungiselela ephatha ezahlukeneyo. Nge nje kancane, ungenza yobuciko zobugcisa zokupheka kwenyama mangaza abahlobo nezalamane zakho. Umzekelo, uyakwazi uwose yenkomo kwi ngefoyile ye - kulula kwaye akafuni kufuna ixesha nomgudu, kodwa ke kuya kwanelisa Ukuthanda abathandi umthendeleko ubuncwane emnandi.

Indlela ukuba kaJohn

Kuba kaJohn inyama iindlela ezimbini ungasebenzisa:

1. indlela High-ubushushu - kule meko umphumo uya kuba crispy ezahlukeneyo incasa emnandi kunye isiselo esityeni ogqityiweyo. Ukubhaka komo kwi ngefoyile ye yile nkqubo ukulungiselela ifomu pre emi ngayo kunye ngefoyile ye egqibela esincinane imiphetho uqikelelo. Emva koku kuyimfuneko preheat eziko ku 210 ° C (ubunzima imveliso kwi-1 kg) kwaye ukuya ku 230 ° C (ngamaqhosha abanobunzima ngaphezulu kwe-1 kg) kwaye ibekwa inyama fryer preform. Emva koko uqhotse nge lobushushu yokuqala malunga nemizuzu engama-20 kucothisa umlilo (emnyango iya kuvulwa kwiKhabhinethi oveni ukuba umzuzu ukufikelela lobushushu efunekayo ngokukhawuleza) ku-170 ° C. baking sheet Close le mifanekiso, ebotshwe phuhlu ngaphandle kungqameko umaleko lentendelezo ephantsi, inyama matshamatsha nibe ezithambileyo. ixesha okunikezelwe nga kubalwa ngolu hlobo lulandelayo: ngokuba kaJohn iyonke nganye 0.5 kg ubunzima mveliso bachitha imizuzu engama-20 ukuze avareji umgangatho - imizuzu eli-15, yaye umphumo for "igazi" - malunga 10 imizuzu. Umzekelo, ukuba ubunzima preform 2.5 kg, emva kokuba unyango lokuqala kwiqondo lobushushu eliphezulu (imizuzu engama-20), inyama kufuneka zigcinwe eziko enye iyure-1 nemizuzu engama-40.
2. Indlela lobushushu eliphantsi - kule meko workpiece sibhakwe kwi-120 ° -160 ° C, apho imphathe uthambile kwaye mellow, kodwa ngaphandle uqweqwe. Ixesha ukubhaka yenkomo kwi ngefoyile ye yile nkqubo, ibalwa ngolu hlobo lulandelayo: ubushushu asezantsi, inkqubo elide kaJohn. Readiness njengoko inokumiselwa ukupheka ubushushu; ngokuba inyama eenkomo aziinkunzi neenkunzi - 54 ° ( «igazi»), 70 ° C (prozharka elungileyo). Unakho ukwenza liqatywe okanye okuhlatywa inaliti amaqhekeza ukupheka, ukuba kulandela ijusi ukukhanya, isidlo sesilungile, ukuba ilulwelo enamafu okanye kwayingqombela - kusekho inyama ekrwada.

Imigaqo ezisisiseko baking

Phambi kokuba ukubhaka yenkomo e ngefoyile, kuya kuba luncedo ukwazi iingongoma eziphambili zale nkqubo:

1. Ukukhetha inyama - kaJohn kwi yeZiko Lokosa zithathwa izikhewu lufanelekileyo ziingceba amaninzi kunye ngamanqatha elincinane kwezakhi engaphakathi kakhulu ulungiselela uyose yenkomo.
2. Amalungiselelo loo nyama - wayityatya umboniso, ahlambe ndiyitshise usebenzisa kwamalweyile. zokutya Frozen kufuneka pre-ndikufuna (ekukhethwa ukuba kwiqondo lobushushu room). Sika "izinto ekrwada 'ukuba amasuntswana (Ixabiso elicetyiswayo - 500 g), amathambo kunye intlala, kungakuhle ukuba ukususa dudula inyama.
3. Incasa Iimveliso semi-ogqityiweyo - kufuneka athambise ngawo Nindityumza ityuwa kunye nezinye nobulawu, lwemostade okanye nesosi okhethekileyo. Ungenza ntlanga inyama kunye lard "iipokotho" igalikhi kunye neminqathe okanye ukugcina iimveliso semi-agqitywa kwi marinade malunga neeyure ezi-2 (ubusuku). Ungasebenzisa kokwakhiwa ilandelayo: amagqabi bay (ukusilwa), ityuwa nepepile emnyama. Ukongeza, apha ufuna ukongeza KFile ezinqunqiweyo. Zonke umxube, ingubo amaqhekeza kwaye ushiye ku Faka.
4. KaJohn eziko - lusongelweyo ziingceba ngefoyile (maleko omnye okanye emibini) upheke ngenxa yenye yeendlela zamalungiselelo kuxoxwe ngasentla. Indlela ukubhaka yenkomo, njengoko kuchaziwe ngaphambili. Unako ukufumana i uqweqwe kwi indlela esezantsi-lobushushu, xa uvula ilingana de kube ulungele ukuba imizuzu engaphezulu kwe-10.

amacebo aluncedo

Kwakhona kwi yenkomo upheka eziko kunokuba luncedo la macebiso alandelayo:

• elingena kungcono ukwenza ngohlobo umnqamlezo, ukuze ukuzaliswa akuthethi ayivuzi xa ngembiza;
• ukufumana incasa okhethekileyo, komo ngaphambi kokuba azipheke ngayo ukunyhibhela ubusi;
• njengoko kvass marinade unako ezakusetyenziswa imali encinci iviniga;
• Ukuba inyama ibhityile kakhulu, kungcono ziingceba ubhityile ngamanqatha lard (amafutha);
• ukuhlamba iinyama ngaphandle marinade, ungasebenzisa umxube ezizodwa esiqholiweyo;
• Kungaba uyose inyama nemifuno nivathise, ngoxa kufuneka iziqwenga ezinkulu.

leedatile (yenkomo) - imphathe ogqibeleleyo nayiphi itafile, le esityeni ilungisiwe lula yaye akafuni kufuna umgudu omkhulu. Kulo mzekelo, ungenza uzihlole kunye nobulawu kwaye ufumane iinguqulelo ezininzi okungalindelekanga kule mbiza. Emva kokuba elungise inyama ephekwe ngefoyile, kunokwenzeka ukuze ndikholise abahlobo nezalamane.