Indlela ukulima beetroot Tips umlimi

Phambi beet ayihlwayelayo umntu, umlimi kufuna ulwazi ezinzulu kulinywe yayo. Nkqu imilo ingcambu ixhomekeke ezinye iimpawu inkcubeko. Imilo caba icebisa ukuba yinto yokuqala eya ivuthwa inyukela ezahlukahlukeneyo, lo sexesha lokukhula kuhleliyo iintsuku 70-80. Kumjikelo beet xesha lokukhula ithatha iintsuku 100, kokwabo phakathi-iiklasi. Root ukanti imilo etsobhileyo, elide savuthwa phantsi iintlobo kade-komzimba. Ngokwendalo, emva kokuvuna, omdala ofanelekileyo ngakumbi nemveliso kuvunwa ugcino ebusika. Ngomhla umbuzo ukuba ndityale njani beetroot, kukho iimpendulo ezimbini eziphambili - imbewu kunye nokutyala nezithole. Uthelekelelo imbewu algorithm iqulathe la manyathelo alandelayo:

• pre-efunxa imbewu phambi kokutyala (malunga imini enye);
• Ukukhetha ixesha lokuhlwayela. Ukuba ayinqwenelayo ukufumana imveliso ekuqaleni, ukuba kuhle, ukuba ahlwayele imbewu ebusika okanye kwentwasahlobo. Ngelo xesha linye aqalise ihlume kwi 3-5 degrees Celsius, kwaye, kuxhomekeke ubushushu ngakumbi, amahlumelo zingavela uluhlu iintsuku 12-20. Kuba ebusika imbewu yesityalo Etyelwe ekuqaleni kwehlobo;
• imbewu ngqo iimbewu ezisemhlabeni uzilungiselele ukuya nzulu malunga 4 cm. Mlimi Ugxininiso ukulungiselela umhlaba kufuneka ihlawulwe ukuba ndityale njani beetroot, kunye iasidi ephantsi. kufuneka wenze ash ngcono okanye ikalika ukuphelisa esi sibetho.

Beet - isityalo kakhulu Frost-resistant, izithole ukuze eve ubunzima yovalo degrees ezintathu. Nakuba kunjalo, kukho iindawo zolimo kwezolimo yingozi, apho kuyacetyiswa ukuba akhule izithole ze beetroot. Oku ikakhulu kwimimandla esemantla yelizwe. izithole beet kulo mzekelo etyalwe emhlabeni emva kweentsuku malunga namashumi amathathu emva kokuba iqabaka-ukumelana kule ndawo, yaye iya kuba malunga 4-6 amagqabi kwisityalo.

CARE beet

Ithekhnoloji thinning yokuqala, ukuba ndityale njani beetroot, kufuneka wenziwe xa intsholongwane yavelisa amagqabi ezipheleleyo 3-4. Inyathelo olindelwe phakathi amahlumelo 3-4 cm. Ngethuba lale nkqubo ushiya izithole yeyona inokwenzeka, kodwa libe lisalele ngasemva kuphuhliso ziyasuswa. In ukubulawa yesibini luyenziwa inkqubo efanayo, kuphela umsantsa phakathi kwezityalo kufuneka kwandiswa ukuya 8-10 cm kunye yemifuno ingcambu xesha kufuneka iisentimitha ezininzi ubukhulu. Emva kokuba ukubulawa ngalinye kucetyiswa ukwenza imveliso zomgquba, ngokohlobo oluludaka, okanye ukwenza ukondla izinga nezichumiso ka 30 -. 50 g / eziyi m kule nkqubo ukulima ngendlela beetroot kunye ngempumelelo ukuthatha unonophelo ilungelana mfuno kubalulekile ukuba le nkcubeko ongabunyamezeliyo semthunzini iindawo, kodwa nto inzima kakhulu kwi ukukhanya.

Njengoko icebiso zabalimi abanamava, ukuba beet ezilinywa ukusetyenziswa ekhaya, kodwa iluncedo etyalwe kujikelezo emasimini zamazambane. Ke usapho liqinisekiswa ukuba ahlale khona ebusika ngaphandle imveliso enjalo ingqalelo kwaye iluncedo, kuyimfuneko hayi kuphela borsch ukupheka, kodwa nazo zonke iintlobo okulula.