I ilula ukulungiselela anetyuwa ngenxa yemixoxozi (nelitha 1 yamanzi)

lonyaka nganye nokuqokelelwa lokuvuna iindwendwe wakhumbula zokupheka best, ukwabelana ngazo, kwaye bafumane iindlela ezintsha yemixoxozi pickling ukunyanga ubusika close imifuno emnandi. umthamo ethandwayo kakhulu kufuna indlela ngenyameko yemixoxozi, zibethe emnandi kunye crispy. Idlala indima zonke iinkcukacha - ukusuka umgangatho wamanzi, imifuno, izithako ukuya anetyuwa. Hi ndlela leyi, indawo yokugqibela yeyona ibalulekileyo. Le anetyuwa for yemixoxozi pickling kubanika incasa olifunayo, kwaye inokuba nomahluko.

izithako ezidingekayo

Yintoni efunekayo ukuze pickling cucumber? Okokuqala, oko imifuno ngokwabo ukuba kufuneka sisebatsha yaye fresh. Okwesibini, amanzi. Kulungile ukuba asebhotileni okanye ecociweyo, kodwa kucingwa ukuba emthonjeni kakhulu ifanelekileyo. Okwesithathu, oko nobulawu. Oku apho makungahlulwa nomfanekiso wakho run endle! Kuba yityuwa ukusetyenziswa allspice, cloves, iinkozo lwemostade, amagqabi blackcurrant, horseradish, iseleri, idile, yekoriyandire, zetyeleba tarragon, ekudleni kunye lovage. Unako ukongeza olu luhlu yaye ubulawu ezimbalwa ngokwakho. Le horseradish ngaphezulu, kwaneekomkomere crunchy ngakumbi zifunyenwe. Kwaye ekugqibeleni, ityuwa. Oku kubalulekile kwaye mhlawumbi nto ibalulekileyo. Anetyuwa for pickles ikulungele ngcono ukusuka ityuwa eweni. Ngamandla Kucetyiswa ukuba basebenzise iodine.

iindlela ezimbini yityuwa

Kukho iindlela ezimbini pickling cucumber. Okokuqala - oku indlela ebandayo. Kulo mzekelo, i anetyuwa abandayo ilungisiwe ukususela amanzi kunye netyiwa. Cucumber babekwa iingqayi ubulawu imifuno ngobukhulu, wathulula anetyuwa ebandayo. Vala i ezineziciko iibhanki kapron ze ukugcine kwindawo epholileyo. Cucumber ziya kuba zilungele ngenyanga. Oku yindlela ixesha elide lokupheka. Ukuba yemixoxozi athele anetyuwa eshushu, ngoko ke baya kuba bekulungele ngeentsuku 5-7. Ukuba iresiphi isebenzisa iviniga, indlela efanelekileyo kuphela yesibini. Ngamanzi abilayo ngetyuwa wabeka ubulawu (amagqabi bay, iziqholo, horseradish kunye namagqabi currant) uzalise cucumber walungisa. Anetyuwa Ukulungiswa yemixoxozi - ezilula ishishini. Eyona nto ibalulekileyo - ukwazi ukuba ityuwa eninzi kufuneka abulawe. Umlinganiselo amacephe amabini neelitha zamanzi. Kodwa ingatshintshwa lo mzobo, uze uvule cucumber ngaphezulu okanye enetyuwa ngaphantsi.

anetyuwa eweni

Yemixoxozi kwi anetyuwa crispy wafumana, basiva onetyuwa, nangona imali eninzi netyuwa. Ngelo ingqayi ilitha ezintathu-kuyimfuneko ukuba kwaneekomkomere abaselula, amagqabi horseradish, currant omnyama, icherry, idile entsha, cloves ezimbini ikonofile, iglasi ityuwa, isinyibiliko seviniga encinane kunye iilitha ezi-2 zamanzi. Yemixoxozi walala kwisingxobo efanelekileyo uze wongeze kuwo onke imifuno kunye nobulawu. Ngokwahlukeneyo, ukulungiselela anetyuwa for yemixoxozi. Per ilitha yamanzi inxenye indebe ityuwa. Kwimeko yethu sithatha iilitha ezimbini zeglasi elulwelo kunye neetyuwa zayo. Amanzi kungcono ukuthatha ostuzhennoy ecociweyo okanye ebilisiweyo,. Thina yaze yangxenga ifuthe lomanyano anetyuwa kwaye ukuzanelisa cucumber. Kufuneka sigqunywa ngokupheleleyo kunye ulwelo. Kwiintsuku ezintathu kamva, imifuno Sendizihlambile kwaye uyele kungena embizeni. Izinongo andisakwazi ongezwe. Gcwalisa cucumber abilayo amanzi ngaphandle ityuwa, bathele asiphe encinane iviniga ilisuse. Ukugcina endaweni epholileyo. Cucumber afunyenwe mnandi kakhulu. Re-sifunxe amanzi kubenza ephakathi anetyuwa kunye crunchy.

Lelonani up ubusika

Anetyuwa for yemixoxozi balungiselela ukuba ubusika ndawonye yityuwa ngemihla. Kukuninzi bavame zikhiwa kwizikhongozeli isambuku (Iimvaba okanye amadrum) okanye ngaphandle iviniga. Kuba yityuwa usebenzise eninzi amakha ukunika imifuno kukho incasa engaqhelekanga kwaye ngevumba elimnandi. 10 kilogram yemixoxozi kufuneka uthathe 350 grams fennel (amathupha, iziqu, kunye iimbewu), 60 iigrem amagqabi horseradish, 20 iigrem ikonofile, a cassis omncinane amagqabi. Ungasebenzisa naziphi ubulawu bayithandayo. Indlela nokulungisa anetyuwa for yemixoxozi? Xa ilitha 1 yamanzi uthathe 60 grams yetyuwa. Kufuneka ibe erhabaxa kwaye iodine. Ngoku lwandile emazantsi yeziqholo kwisikhongozeli efanelekileyo, uze ke cucumber. umaleko umane lwezithako. Ukupheka anetyuwa for yemixoxozi. Xa ilitha 1 yamanzi (abandayo) ukubeka imali efunekayo netyuwa, inkathazeko kunye ugalele nemifuno. Ukuba abeke idyokhwe phezulu. Emva kweentsuku 25-30 kuya kuba lula ukuba sibe okulula emnandi.

Pickles ukuba ubusika iibhanki

Zifakwa cucumber ebusika uyakwazi ukulungiselela kunye neebhanki. Ukuba bamelana ithuba lokugcinwa ofunekayo, fakela ivodka kancinane. obunzima buziikhilogram ezimbini yemixoxozi thatha idile encinane iambrela, amagqabi 5 currant abamnyama, icherry amagqabi kangangoko, elinye okanye amabini cloves begalikhi, amagqabi horseradish, ipepile 50 grams yevodka. Cucumber parboiled uze ihlanjwe ngamanzi abandayo. Sizifaka iingqayi, ngelinye kunye ubulawu imifuno. Ngokwahlukeneyo, ukulungiselela anetyuwa for yemixoxozi. Xa ilitha 1 yamanzi ukuthatha 50 grams yetyuwa. Sebenzisa indlela cool yityuwa. Gcwalisa yemixoxozi anetyuwa, uyithululele ezineziciko zeplastiki ivodka kunye neetoti lokuvala.

gherkins Hot-ityuwa

Njengoko yaziwa, lokulungisa anetyuwa kwi kwaneekomkomere pickling kusetyenziswa iindlela ezimbini. imifuno pickle Hot ivumela prosolitsya ngokukhawuleza. Ezi cucumber bakulungele ngaphakathi ngemini. Okokuqala, ukulungiselela zonke izithako eziyimfuneko. Kulungile ukuba athathe nemifuno abaselula endizinqumleyo iincam macala mabini. Emva koko wazibeka kwisikhongozeli efanelekileyo (a ingqayi zingasetyenziswa). Yongeza kubo imbewu ka idile, amagqabi horseradish, currants namaqunube, bay amagqabi kunye iinkozo zepepile. Uluhlu yezinongo ungadluliselwa ngokuthanda. Ukuba ufake i igalikhi kunye ipepile eshushu, incasa iya kuba yondele kakhulu. Indlela yokulungisa i anetyuwa ngenxa cucumber ukuvakaliswa? 1 ilitha yamanzi kuyimfuneko ukuthatha amacephe amabini (amacephe) yetyuwa. Gorka ingapheleli. Safaka imbiza amanzi phezu komlilo, kunye nokongeza ityuwa. anetyuwa Fluidized ukugcwalisa isikhongozeli kunye pickles bagubungele isiciko phezulu. Xa yemixoxozi epholileyo, baya sele kugalelwa ityuwa ziyilungele ukutya.

cucumber zifakwa

Pickling cucumber iinketho kakhulu. Bayakwazi kugalelwa ityuwa, enongwe, ngetyuwa okanye zifakwa. Kwaye nantsi ke kubalulekile nje kuphela kwaneekomkomere pickle. Per ilitha yamanzi akunakuthatha imali efunekayo yetyuwa ukwenza imifuno ngaphezulu okanye enetyuwa ngaphantsi. Indima ebaluleke kakhulu edlalwa netheknoloji zamalungiselelo. Thatha yemixoxozi entsha, kukhethwa ubukhulu efanayo. Emva koko sayifaka nawo emanzini abilayo, yaye ngoko nangoko emveni koko ngamanzi abandayo. Ekubeni imifuno ukugcina umbala wabo amahle emva yityuwa. Gcobisa kwaneekomkomere kwisingxobo efanelekileyo, ukutshintsha iintlobo zobulawu kunye imifuno (celery, fennel, horseradish ingcambu, parsley, igalikhi). Ngoku kufuneka ukuba alungiselele anetyuwa for yemixoxozi. Xa ilitha 1 yamanzi wabeka 60 g yetyuwa. Zalisa cucumber ukuze sigqunywa ngokupheleleyo ulwelo. Beka phezulu idyokhwe. Cucumber egcinwe bushushu de anetyuwa waba turbid. Emva koko uwahlanganise endaweni epholileyo. Ukuba ufuna ukuvala i kwaneekomkomere ebusika ezibhankini, kufuneka zihlanjwe ngamanzi abalekayo kwaye ndinithululele a anetyuwa entsha ashushu.

cucumber elinongwe

Okukhona izinongo ezisetyenziswa pickling yemixoxozi, i ucaca ngakumbi na incasa imveliso yokugqibela. usapho nganye isethi eyeyalo bako ezongezelelweyo, apho ngokwemveli usebenzisa ekuphekeni. Kodwa ungasoloko ukongeza into entsha ukufumana iinkalo ezintsha oku, nangona ilula, kodwa intwana oyithandayo kakhulu. A iikhilogram isiqingatha cucumber eluhlaza uthathe 60 grams fennel, 7 iigrem ikonofile atyabukile; 2 grams ezimnyama (ertyisi) pepper, horseradish 8 grams, amagqabi nebheyizile, ekudleni, yekoriyandire, iseleri, parsley, currants abamnyama kunye tarragon. Zonke izinto zibekwe kwisikhongozeli efanelekileyo yityuwa. Kuba ukulungiselela anetyuwa kwindawo yemixoxozi pickling kufuna izinto ezimbini kuphela: amanzi kunye netyiwa. Ngelitha bolwelo kuyimfuneko ukuthatha amacephe amabini (amacephe) kunye kwisilayidi encinane. Kuya kuba malunga nama-60 grams. Sizalisa kwaneekomkomere anetyuwa uzilungiselele kunye ubulawu imifuno niwabele kwindawo epholileyo kude kube ulungele.

A tips ezimbalwa

iresiphi ngamnye ezingathandekiyo yayo ukuba ukunika incasa esityeni. Pickling yemixoxozi, kakhulu, kungekho ngaphandle. A uwathandabuze imbewu lwemostade okanye icephe elikhulu yevodka okanye utywala iza kukhusela iibhanki kunye yemixoxozi evela kuqhuma. Xa wabeka phantsi kwiqweqwe izilayi ezimbalwa horseradish phezu ukungunda aliveli. Hi ndlela leyi, horseradish unika cucumber incasa engaqhelekanga. A intwana encinane oki ixolo yenza imifuno crispy ngakumbi. Ukuya entsimini yemixoxozi prosolilis ke ngokukhawuleza kufuneka wazinqumla iincam esandleni ngasinye nibanqunqe ngefolokhwe. Akukho ixabisa kakhulu lityhale iikomkomere embizeni. Kulo mzekelo, ilungelana anetyuwa ngaphantsi kunye nemifuno prosolyatsya ngokwaneleyo. Pickle njalo yenza kancinane ngakumbi, ingakumbi xa kukho amayeza kufuneka ukugcwalisa iibhanki ngaphezu kanye. Phambi kokuba nokulungiselela anetyuwa ngenxa ngelize, ukulungiselela izithako eseleyo. Ingakumbi kumayelana inkqubo pickling eshushu. Ukuba awufuni ukusebenzisa iviniga, ukuqinisekisa umsebenzi wakho awukho wulahle. Rhoqo ukususa ukungunda, yaye ukuba kuyimfuneko, qala phantsi aphilileyo cucumber kwamanzi uzalise anetyuwa entsha.

Classic pickle iresiphi

Kukho zokupheka ezininzi pickling cucumber. Isixa wetyuwa kungaba ezahlukeneyo. Kodwa kukho Isalathisi enye ekufuneka sinikele ingqalelo. Oku amabini amacephe yetyuwa kunye isilayidi encinane ilitha enye yamanzi. Le anetyuwa wafumana pickles ezimnandi. Ukuba ufuna ukwenza ukuba ityuwa, isixa amtyuba lincitshiswe. Ukukhawulezisa inkqubo yokulungiselela, oko kuyimfuneko ukuze ndiyiphalaze cucumber anetyuwa eshushu. Kodwa le mveliso igcinwe ixesha elide. Kuya engasekho kucetyiswa ukuba ityuwa, ekubeni yemixoxozi afunyenwe ezinetyuwa kakhulu, kodwa kukwayinto ngokokubona nganye. Kodwa ukuba ukhanyise ngaphandle izimuncumuncu ezinetyuwa kakhulu, pula ngokulula imifuno bazizalisa ngamanzi plain (unako eluhlaza, ibande) kwaye ushiye okwethutyana kubushushu igumbi.