Keyiki ebhotileni. Keyiki ukusuka ibhotile eyayifakwe: iresiphi

Okunye ku Russia kudala waba isithethe enekuku. Bona ke ngoko amelwe ilanga, ngoko ke badla yalungiswa Shrove ngoLwesibini. Namhlanje, le esityeni bungalahleki kwesinomhlwa ukufaneleka kwayo. Keyiki ezenziwe ofakwe ezahlukeneyo: amaqanda, nobusi, namaqunube, amakhowa, herring njalo njalo. Kakade ke, maxa wambi intlama ingaba mihle akunjalo, njengoko uthanda, kodwa kukho amanye amaqhinga eziya kunceda alungiselele imveliso esemgangathweni. Kweli nqaku siza kuthetha ukuba ukwenza njani iikeyiki ebhotileni. Esi sidlo ilula ukwenza, ekubeni zonke izithako zixubene ne nje milk ezimbalwa kwisikhongozeli. Ingakumbi ukupheka umdla eli esityeni kukuba ebantwini.

Iresiphi yakudala enekuku kwibhotile

Izithako: amaqanda amabini, anamanci amathandathu iigrem ubisi, amacephe ezilishumi zomgubo, amacephe amathathu eswekile, isiqingatha itispuni yetyuwa.

ukulungiselela

Le iresiphi keyiki kwi ebhotileni ilula kakhulu. Ukuze ufumane i esimnandi isitya original, kufuneka ufake kulo inkonkxa ifanele, uwaphalazele kuzo zonke izithako ngasentla, nivuthulule kakuhle. Emva koko ke xhoma ipani ubushushu eliphakathi kwi, emva bathele kuyo neoli, umgalele iinxenye intlama ngaphandle ibhotile kunye Qhotsa keyiki kumacala omabini de brown segolide. eze ngokufanayo lonke uvavanyo. keyiki Kugqityiwe walala phezu ngesitya Wakhonza ezahlukeneyo toppings kunye sauce. Umzekelo, uyakwazi tha itshizi nzima, uxutywe neekinofile eyaphukileyo, imayonnaise.

Iikeyiki kunye kefir kwibhotile

Izithako: iglu ezilishumi zomgubo, amacephe amathathu eswekile, isiqingatha ukhamba wetyuwa, amaqanda amabini, anamanci amathandathu iigrem iyogurt, amacephe ezintathu ze-oli yemifuno, amafutha ezingenatyuwa ngenxa igrisi espan.

Inventory: ibhotile yeplastiki kunye iilitha ezinesiqingatha hopper.

ukulungiselela

Le ndlela yenza enekuku Russian ilula kakhulu ngokukhawuleza. Ukuze wenze oku, ndiwuphalazela ngokusebenzisa ifanele ibe ibhotile yetyuwa kunye neswekile, nowomgubo e iinxenye ezincinane, uze uvale i bhotile enesiciko ndikubambe kakuhle oko. Emva koko ukongeza amaqanda kunye iyogurt ndikubambe kwakhona. Kule ithuba lokugqibela wathulula ioli yemifuno beshukumisa kwisikhongozeli kakuhle yonke into kangangoko kangangoko mixed kunokwenzeka.

Amanye amakhosikazi Intlama ukuba enekuku kwibhotile ezenziwe kwangaphambili sikugcine efrijini. Kodwa kulo mzekelo imveliso yokugqibela ujika ngaphandle ngaphantsi nencasa ngenxa yokulahlekelwa ezithile iipropati luncedo, kwakunye nayiphi na imveliso semi-ogqityiweyo. Ngako oko ke kucetyiswa ukuba uqale ngembiza ezo keyiki ngoko nangoko emva kokuba ukulungiswa ngaloo ntlama. Ukuza kuthi ga ngoku, nowezojiweyo ngepani eshushu iqatywe ngento lard, ugalele inxenye uvavanyo. Kulo mzekelo kufuneka ngokukhawuleza ukuzitshintsha pan ukuba usolule intlama. Uqhotse enekuku ubushushu eliphakathi kwi macala omabini de browned olova de bona.

Keyiki ukusuka ibhotile "Openwork"

Izithako: iikomityi ezimbini yebhiya engacocwanga, amaqanda amabini, elinye icephe leswekile, uwathandabuze, omnye icephe cream ezimuncu, amacephe ezintathu ze-oli yemifuno, isiqingatha ukhamba quicklime, soda, bengamakhulu amabini iigram zomgubo ocoliweyo, itshokolethi.

ukulungiselela

Njengoko kwi iresiphi odlulileyo, zonke izithako azidityaniswa ibhotile usebenzisa ifanele. Okokuqala, wawagalela iswekile kunye netyuwa, ongeze isahlulo yomgubo iinxalenye ezincinane, musa ukulibala ukuba angcangcazelise kwisikhongozeli. Emva koko wabeka yonke enye into. Ukuze enekuku wajika kwibhotile eyayifakwe, kufuneka etywaleni kuthathwe engacocwanga kuphela, okanye "ophilayo." Packagings zizanyazanyiswe kakuhle ukuqinisekisa Ukuxutywa epheleleyo lwezithako. Kwi eshushu oyile ipani obegalelwe okanye waluqaba benga yalo nenqatha ezingenatyuwa, intlama ukulungele engekabili ngezinto kunye libiza ngembiza. Xa elinye icala browned, Ndisibuyisele phezu a libiza. Le mveliso ogqityiweyo bechaphazela kunye itshokolethi ya babakhonza.

keyiki Poppy evela ibhotile

Izithako: a isiqingatha yelitha serum, amaqanda amabini, iigram ezilishumi iswekile vanilla, nekhulu enye iigrem poppy khekhe, itispuni yetyuwa, amacephe amabini iswekile, iikomityi ezimbini zomgubo.

ukulungiselela

Ngokuqhelekileyo ukulungiselela enekuku kwibhotile ubisi, kodwa ukuba akunjalo, kusenokwenzeka ukuba ukuphatha serum. Ngoko ke, inxalenye yokuqala yintloya, amaqanda, iswekile kunye netyuwa walala ngalo ifanele ibe ibhotile, inyikime kakuhle. Emva koko ukongeza poppy, inyikime isikhongozeli kwakhona. Emva koko wabeka yomgubo iinxalenye ezincinane, singalibalanga ixesha ngalinye imixholo ibhotile ukuze kuthintelwe lunamahlwili amhlophe kule ntlama. Ubuncinane ukubeka abanye serum uwahlanganise.

Le ntlama ogqityiweyo ungaphela ngaphandle yintlama enye. nezabelo zayo ezincinane wawagalela phezu epanini oshushu ogalelwe ioli ube mnye, uqhotse keyiki Russian macala de brown segolide. keyiki Poppy wakhonza kunye ibhotolo nobusi.

Keyiki ukusuka ibhotile phezu kwamanzi

Ezi keyiki ezi kakuhle kwabo baye lactose akaxoleli. Le mveliso naxa sele ngeposi, ukuba singasondeli kuyo iqanda kuya kufuneka.

Izithako: iikomityi ezimbini zomgubo, omnye iqanda, amacephe amabini eswekile, uwathandabuze, ababini kunye iikomityi nesiqingatha samanzi, amacephe amabini ze-oli yemifuno.

ukulungiselela

Le iresiphi keyiki kwibhotile elungiselelwe ngokukhawuleza kakhulu. Ukuze benze oku, zonke izithako zibekwa kuqala kwisitya kwaye phehla kakuhle nge lokuxhuba. Le ntlama ogqityiweyo eliphalala ngenxa ifanele ibe ebhotileni. Kakuhle ipani eshushu, ibhrashi kunye nayo intwana encinane Bacon ezingenatyuwa ezo intlama ngaphandle ibhotile, ukuzoba izangqa, Iigridi okanye neepateni ngohlobo yomelezwe. Ngoko ke, imfuneko ukufumana enekuku noxhamla ubuncwane. Bona amafutha macala omabini, ajike phezu yokwemba. Xa yonke intlama ziya kusetyenziselwa libiza wabeka lettuce ngamnye kwaye ibekwe ngaphezulu eqhotsiweyo amakhowa kunye namatswele, imvulophu isongiwe. Ngokuqinisekileyo Ungawasebenzisa ofakwe ezahlukeneyo.

keyiki Chocolate kwibhotile

Izithako: isiqingatha indebe amasi, amaqanda amane, isiqingatha sekomityi leswekile, amacephe amabini koko, ezingamakhulu amathathu iigram zomgubo ocoliweyo, oli yemifuno.

ukulungiselela

Umgubo kunye kakhokho mix. Ibhotile ngokusebenzisa ifanele wawagalela iswekile kunye netyuwa, asidubaduba, waza wabeka ubisi, inyikime kwakhona. Emva koko bathulula ngenyameko yomgubo iinxalenye ezincinane, hlale ishukumisa container ukuze aphephe lunamahlwili amhlophe. Le ntlama kufuneka ukuyondelelana kwendlela cream ezimuncu. Okungepani shushu ogalelwe ioli ube mnye, ethulula qhuqha kunye Qhotsa keyiki kumacala omabini ukwenzela ukuba kamnandi. Le mveliso ogqityiweyo enikeziwe cream emuncu okanye jam.

keyiki Chocolate on iyogurt

Izithako: amaqanda amane, ngamashumi omathandathu iigrem itshokolethi emnyama, enye ikomityi yomgubo, omnye indebe amasi, neendebe ezintathu iyogurt a zendalo yesine, amacephe amabini isiraphu chocolate, amacephe amabini iswekile kunye amacephe amabini ukubhaka soda, uwathandabuze, oli yemifuno.

ukulungiselela

Chocolate kwesiliva ibhafu yamanzi, ngoko obegalelwe ebhotileni ngenxa Nefaneli uze ufakele zonke izithako eseleyo, rhoqo ishukumisa isikhongozeli ukuqinisekisa ukuba ziyabethabethana kakuhle kwaye intlama leyo ngaphandle lunamahlwili amhlophe. Le ntlama bagqiba abeke kwindawo epholileyo malunga elishumi imizuzu. Kakuhle pan itshiswa uqhotse keyiki ubushushu medium phezu, abenze yokwemba. Esityeni ogqityiweyo ukuba wakhonza kunye nobusi, cream ezimuncu, ubisi incitshisiwe kwaye kwisiraphu.

keyiki Chocolate ne itshokolethi

Izithako: ezingamakhulu amahlanu iigrem ubisi, asibhozo iigrem itshokolethi emnyama, omnye icephe ekoko enye ikomityi yomgubo, amaqanda amathathu, amacephe ezintathu utshwala okanye rum, amacephe amabini iswekile, amacephe amabini bhotolo, ityuwa akulula.

ukulungiselela

Chocolate kwesiliva ibhafu yamanzi, makongeze kuso ubisi namasi. Ebhotileni ngenxa lowo ifanele wabaqoba eseleyo ubisi umgubo, iswekile, ikoko kunye netyuwa, uvale isiciko nivuthulule kakuhle. Emva koko ukongeza amaqanda, nivuthulule kwakhona. Ukuba intlama laba esihambisayo, yongeza umgubo ngakumbi. Emva koko ugalele ibhotile utshwala itshokolethi, izanyazanyiswa isikhongozeli kakuhle yaye bayibeka kangangeeyure ezimbini kwindawo epholileyo.

Njengokuba ixesha lihamba, uthathe intlama, uwaphalazele ngezinto ezincinane ukuya epanini osuke kunye eninzi. Uqhotse enekuku macala omabini de kube ngoko, de akayi kuba kamnandi noqweqwe. Mkhonzeni le uju ubisi yinto enye.