Kazan-kebab: iresiphi, ingakumbi ukupheka, izithako

Namhlanje sifuna ukuxelela indlela ukupheka emnandi dish oriental kukungxawu-kabob. Iresiphi yale ephatha ekucebiseni komphefumlo bengengabo entsonkothileyo kakhulu, kodwa ngenxa yokuba uyakwazi ukuphinda ngokulula oko lokuphekela yakhe.

Kazan-kebab

Igama le mbiza anokuguqulelwa ngokuthi "kebab kwi kukungxawu." Ukuba awukwazi ukuya kwindalo, ngoko uyipheke inyama ekhaya. Ubuya kumangaliswa, kodwa uya ubuncinane okunencasa kunye aqholiweyo.

izithako:

• Nenyama imvana - 700 grams.
• Itswele - ezintathu.
• Isiqingatha lemon.
• Black pepper - isiqingatha itispuni.
• YeTyuwa.
• Yekoriyandire - itispuni.
• Ikumin - isiqingatha itispuni.
• iwayini ebomvu - 100 ml.
• Amagqabi.
• Apple cider neviniga.
• anyanisi obomvu.
• Isiqingatha yomrharnate.

Ukupheka ukutya oriental okunencasa, funda ngocoselelo iresiphi yethu. Kazan-kebab ulungiselela elula ngokwaneleyo.

iresiphi

• Sika inyama ibe ziingceba ayinkulwanga kakhulu.
• Thane yekoriyandire, nekumin ngesingqusho.
• anyanisi emhlophe kunye benga ngayo amakhonkco ezibhityileyo. Yibeke apha kwisingxobo obukhulu, mix ngetyuwa, balungisa ubulawu. Emva koko khumbula baqubuda izandla ukuba ukhanyise ijusi.
• Dibanisa itswele kunye nenyama kakhle. Okulandelayo, ugalele iimveliso iwayini thela.
• Vala dish imvana, ubeke umthwalo it hamba ukuba Faka iiyure ezimbini okanye ezintathu.
• riki ahlangene Red ze uyinqunqe ibe nakwisiqingatha amakhonkco ezibhityileyo. Yipule phantsi ukubaleka kwamanzi blank and zigqithiselwe isitya. Yongeza imifuno ezinqunqiweyo kunye apple cider iviniga.
• Kulungele i kukungxawu, awudibanisi kulo ioli. Beka eli cala amanqatha inyama ezindongeni. Ukuba usebenzisa inyama wayama ngayo, yidibanise le oli yemifuno.
• Vala isitya enesiciko uze uyibeke phezu anjengedangatye eliphantsi.
• Uyose inyama kangangesiqingatha seyure. Emva kokuvula i-inshorensi kwaye uqinisekise ukuba lonke ulwelo vaporized. Ukuba ayiwenzi, ngoko aphosa imvana uze upheke phantsi isiciko ivaliwe ngenxa omnye imizuzu engama-20.

Beka itswele zifakwa kwi ngesitya, kwaye inyama phezu kwalo. Hombisa Kazan-kebab kunye imbewu nemirharnati kunye bakhonze isaladi kwemifuno kunye neti eluhlaza.

Kazan-kebab yenkomo

inyama Amnandi okufakwe, eqhotsiweyo ukuba mnandi, kusenokwenzeka ukuba ndibhenele abalandeli izitya original Oriental. Ngeli xesha, kuya kufuneka izithako zilandelayo:

• Enye ikhilogramu inyama yenkomo.
• 100 grams amafutha yemvu.
• obunzima buziikhilogram ezimbini, Zasemtata.
• iibhalbhu ezimbini naphakathi.
• Ezintathu iitumato limnandi.
• 100 ml ze-oli yemifuno.
• amacephe ezintathu esiqholiweyo - ungasebenzisa isinongo esele zenziwe ngenxa kebabs okanye self-umxube ikumin, yekoriyandire, nebheyizile, ipepile eyomileyo eshushu ebomvu.
• YeTyuwa.
• Nedile cilantro.

Ngezantsi ungakwazi ukufunda iresiphi eneenkcukacha. Kazan-kebab yenkomo kunokwenziwa phezu umlilo evulekileyo, kwaye ekhaya.

Indlela ukupheka

funda ngenyameko imiyalelo ilandelayo:

• Sika inyama ibe luzizicuku ezinkulu, uze uxutywe amacephe amabini zobulawu.
• Iitumato uyinqunqe ibe ngamacetyana, amakhonco itswele enesiqingatha. Xuba imifuno kunye yenkomo ukubeka ukutya kwisibandisi iiyure ezintlanu okanye ezintandathu.
• Chuba iitapile, boyihlamba loo nto ngokucokisekileyo Wayixakaxa amatswele izigaba ezibini.
• Amafutha isikwe iityhubhu zinyibilike ngendlela yimbiza ukuya zeembande, ngoko kufuneka asuse ngecephe slotted.
• Okokuqala, uqhotse iitapile a kukungxawu. Ukuze wenze oku, ndiyibeke amafutha, kwaye maxa wambi uvula skimmer.
• Xa iitapile abe umbala oqaqambileyo segolide, susa kuzilayisha phezu kwisitya. ioli kwemfuneko uthulule emva iketile.
• Okufakwe cook inyama de omdaka segolide, ugalele kuyo yamanzi imizuzu ngenye 20 imizuzu.
• Susa isiciko ukusuka kukungxawu ulinde de ukufuma kwemfuneko iye ngumphunga. Emva koko, buyela emva iitapile, yongeza nobulawu eseleyo, mix bonke, bapheke imizuzu elishumi esityeni.

Mkhonzeni Kazan-kebab kwi isidlo esikhulu caba nivathise ngayo amakhambi ezinqunqiweyo.

Kazan-kebab. Yeresiphi iitapile kunye yehagu

Le yemveli Uzbek dish ngokuqhelekileyo ezenziwe imvana. Nangona kunjalo, naziphi na inyama ezifanelekileyo, kwaye siya kumema ukuba wenze oko eli xesha yehagu.

izithako:

• Inyama - eekhilogremu enye enesiqingatha.
• YeTyuwa.
• Zira.
• Chili pepper.
• iitapile ezintathu.
• itswele ezimbini.
• Icephe yejusi yelamuni.
• imifino Fresh.

Ngoko ke, ngaphambi kokuba iresipi elula Kazan-kebab:

• Yehagu kufuneka athathe kakhulu ukuba yanele zonke iindwendwe zakho. Unako ukwandisa okanye ukunciphisa ubungakanani inyama bethanda. Sika inyama ibe ziingceba, Yibeke isitya, uze mix ngetyuwa kunye nobulawu. Vala isidlo Faka inyama kuye iyure yonke.
• Ukufudumeza iketile, kunyibilika amaqhekeza ezikuwo namanqatha, uze uyibeke phezu emazantsi iitapile atyabukile. Around kwakhe babeke phandle loo maqhosha yehagu ukwenzela ukuba ungamkhalimeli phantsi.
• Gquma, ukunciphisa ubushushu kukungxawu.
• Xa ukufuma umphunga, uxube inyama uvale isiciko.
• Ukuza kuthi ga ngoku, esityeni eyintloko kokupheka, nilungise nivathise. Ngenxa yoku, zixotyulwe luyacolwa usike tswele. Emva koko uxutywe imifuno luyacolwa zinqunqwe kunye intlama yejusi yelamuni.

Xa esityeni lilungele, wayifaka engcongolweni ipleyiti kunye ngeenxa inyama neetapile walala itswele isaladi.

Kazan-kebab in Uzbek. iresiphi

Esi sidlo ithathwa iholide. Ngokwemveli kuphekelwa emoyeni evulekileyo kwindawo yimbiza enkulu, nto leyo pre-ezifakwe obuselukhambeni.

Iimveliso ekunene:

• Enye ikhilogram imvana - kuba lo ukutya yi brisket egqibeleleyo okanye ezimbanjeni.
• Iitapile - eekhilogremu enye enesiqingatha.
• Yemvu amanqatha - 200 grams.
• Izinongo - ityuwa, ikumin, pepper.

Iresiphi Kazan-kebab uyakwazi ukufunda ngezantsi:

• Sika amanqatha ibe iityhubhu ezincinane basibeka kukungxawu kakuhle shushu.
• Susa cracklings.
• Beka iketile kwi iitapile ecocekileyo kakuhle ndahlamba. Galela ityuwa kajongilanga oyile.
• Xa iitapile uqhotse ngeenxa zonke, ukuba bayeke ube isitya uze ususe okwexeshana.
• Beka inyama okufakwe e iziqholo uze upheke de ithenda.
• Nciphisa ubushushu libuyise iitapile iketile. Galela imveliso ukuya kwenye indebe yodwa yamanzi abandayo, akugubungele ikhava ze ubilise ngeyure enye.

Beka inyama ngesitya enkulu ngamanga ngeenxa ukubeka iitapile (zama ukuyigcina yonke) nivathise kunye itswele ezicukucezwe zancinane ezinqunqiweyo.

Kazan-kebab kwi eBukhara

Nantsi enye inguqulo yemini yokulungiselela izitya okumnandi Oriental. Lokulungiselela layo siza kufuneka:

• oli yemifuno - 200 ml.
• Beef - nekhilogram.
• Iitapile - zesiliva ezintlanu.
• Itswele - ezintathu.
• Iitumato - ezintathu.
• Pepper - ezintathu.
• YeTyuwa.
• Ground pepper emnyama.
• Zira.
• Idile.
• Amanzi.

Indlela ukupheka eBukhara Kazan-kebab? Iresiphi iitapile, ungakwazi ukufunda ngezantsi:

• Fudumeza iketile, uwaphalazele ngeoli yemifuno.
• Inyama wonqanyulwa iziqwenga naphakathi kuyo.
• Chuba iitapile, pat owomileyo ze uyinqunqe ibe ngamacetyana.
• Sika chetvertkoltsami riki.
• Emva koko, uyinqunqe ibe neetyhubhu iitumato kanye pepper zibe nemisesane isiqingatha.
• Beka amazambane zilungiswe kwi-oli uqhotse de brown segolide. Xa ulungele, susa zilayi usebenzisa skimmers kuzilayisha phezu nembasa.
• Amanzi ioli ngaphezu ngaphandle kukungxawu, wabeka inyama kuwo. Vala isitya enesiciko uze upheke tapeworm de browned.
• Beka namatswele kwi iketile, ugalele ityuwa nepepile. Uzixube iimveliso.
• Emva kwethutyana, ubeke iitumato ukuya inyama nokupheka lonke kunye kangangexesha elithile.
• Usile ikumin ezandleni zakhe, ziyithumele kukungxawu.
• Uthululele emanzini kunye neemveliso babeka pepper zakhutshwa. Imizuzu esityeni esinye imizuzu esixhenxe.

Cwangcisa inyama epleyitini iitapile, afefe imifuno zinqunqwe babakhonza.

Kebab ngendlela kukungxawu

Upheke inyama amanzi ngaphandle kunye bonke. Kodwa sifuna ukwabelana nani iresiphi yokuqala yamalungiselelo yayo. izithako Laveka:

• Inyama (imvana, yehagu okanye yenkomo) - eekhilogremu enye enesiqingatha.
• Netispuni yetyuwa.
• Enye pepper eshushu (imali yayo kungacutha okanye ukuphelisa ukusetyenziswa ngokubanzi).
• Icephe ikumin.
• Obunzima buyikhilogram enye, amatswele
• 100 okanye 150 grams okunamafutha.
• Yekoriyandire, kunye nedile.
• Ground pepper omnyama - a pinches ezimbalwa.

Emva koko ungakwazi ukufunda, ukulungiselela indlela kukungxawu-kabob. Iresiphi kuba nzima kakhulu ukuba makhwelo nabapheki:

• Sika inyama ibe ziingceba, afefe pepper kunye zira.
• itswele atyabukile isikwe nemisesane, usike imifuno tofo kakhulu.
• Fudumeza iketile, niyibeke kwi emazantsi izicwili Bacon. Uzibeke phezu yinxalenye inyama uzilungiselele.
• Afefe yehagu okanye yenkomo riki ezikroziswayo uyibeke phezu kwamahlamvu.
• umaleko umane inyama, amatswele nemifuno de iimveliso ekupheleni. Ukuba ungathanda incasa elitsarhayo, wabeka pod of iipepile eshushu phezu mveliso.
• Gquma isiciko kuseketileni, okanye esityeni ukuze ilungelana snugly eludongeni.
• Uyipheke inyama abile, yaye xa iqala uqhotse, mix zonke iimveliso.

Imizuzu esityeni esinye imizuzu elishumi kwi abile.

Kazan-kebab evela iimbambo yemvu

izithako:

• ezimbanjeni ngekhilogram.
• itswele ezintathu.
• Potato ngekhilogram.
• Ityuwa kunye nobulawu ukunambitha.
• Oil.

Ngoko ke, ukulungiselela kukungxawu-kabob. Iresiphi ifumaneka apha:

• Chuba iitapile kunye iziqwenga ezinkulu, ngoko uqhotse kwi-oyile.
• Iimbambo, indawo epanini enkulu, esinokudibanisa zira, ityuwa nepepile. ungadibanisa ipepile elitsarhayo ebomvu, ukuba oyifunayo. Faka inyama kangangeyure ubuncinane.
• Le Qhotsa kukungxawu shushu walungisa ubambo.
• Xa inyama browned, ubeke phezu iitapile zakhe, ugalele ityuwa kunye nobulawu ukunambitha.
• Vala isitya enesiciko sibile imixholo ngeyure enye.

Cwangcisa inyama epleyitini, bayihombise itswele zinqunqwe kunye imifuno ezinqunqiweyo. izilayi zamazambane ngeenxa okroqiweyo, walala.

isiphelo

Siyathemba ukuba uya kufuneka kukungcamla Kazan-kebab iresiphi oyikhethayo. inyama elimnandi kunye nencindi kungenziwa kuphela kwindalo, kodwa ekhaya. Ngoko ke alungiselele abathandekayo babo sasemini okanye idinala kubamangalisa zizimuncumuncu yokuqala.