Indlebe in Finnish. iresiphi yesintu

Finland - ilizwe apho ishishini yenziwe kakuhle kakhulu ukwenzela nezokukhupha nokwenziwa yeentlanzi. Kungokwemvelo ukuba kukho iiresiphi ezininzi ezisebenzisa iintlobo ngeentlobo zeentlanzi. Ezinye izitya ezo zemveli, efana indlebe in Finnish. ukulungiselela wayo - yinto sisithethe, axoxa ngayo kweli nqaku.

indlebe Finnish ukulungele ngolu hlobo. Kuyimfuneko ukuba athathe 500 gram umtya nayiphi na intlanzi (becala sebenzisa neminqiwu salmon okanye trout), 5 iitapile eliphakathi, iibhalbhu-4, ikhaphetshu encinane, amacephe ama-2 nomgubo ngaphandle izilayidi, amacephe 5 oli yemifuno, ikota selitha yobisi kunye nobulawu (pepper, ityuwa, idile , bay leaf).

Indlebe in Finnish walungisa ngokukhawuleza nje. Itswele ezihlambulukileyo ze uyinqunqe ibe ngamacetyana, ikhaphetshu, isikwe iityhubhu naphakathi. Beka ipani, ekukhethwa kunye ezantsi elingqingqwa, umlilo, uwaphalazele ngeoli yemifuno. Xa ngamathumba, ongeze kuyo imifuno zinqunqwe kwaye babathuthumbisa abo phezu abile. Emva koko ugalele ityuwa, bay leaf nepepile. Ngeli xesha, ungenza ukulungiselela kwemiqhele iintlanzi. Uwugawule iziqwenga kakuhle enkulu afefe nge ityuwa encinane. Emva koko, siya kuthumela intlanzi nemifuno. Yongeza amanzi kancinane, kodwa intlanzi sigqunywa ngokupheleleyo.

Nangona indlebe e Finnish ekulungiseleleni, wonqanyulwa, iitapile zibe iityhubhu ezincinci. Yibeke ukupheka ngokwahlukileyo igqabi bay kunye netyuwa. Emva koko faka oko endlebeni yakho. Kukho kwakhona ugalele eseleyo amanzi abilayo.

Indlebe in Finnish cishe lilungile. Umgubo ocoliweyo, Qhotsa eyenziwe ngepani de brown segolide. Okulandelayo, uxutywe ubisi. Lo mxube kufuneka ibe eyohlobo olulodwa. Emva koko bawagalele isuphu. Le touch lokugqibela ezicukucezwe zancinane ezinqunqiweyo nedile.

Iresiphi ilandelayo wahlukile kancinci kowangaphambili. Soqulunqo imfuneko nga riki isuphu, iitapile 4, omnye iikherothi, 300 g neminqiwu iintlanzi, kunye nentloko kunye amaphiko ngeemililitha 200 cream (22%), kunye nobulawu (pepper, bay amagqabi, ityuwa).

Sibeka phezu komlilo iimbiza ngamanzi, wayaneka kwi iintloko zentlanzi kunye amaphiko. Yongeza i pepper intsimbi, bay amagqabi. Ukuphekela kwexesha elithile. Xa upheka isuphu iintlanzi kufuneka kukhunjulwe ukuba intlanzi iphekwe ngokukhawuleza kakhulu.

Okwangoku, wayityatya itswele wayityatya ezinkulu uyifaka umhluzi. Intloko amaphiko asuswe umhluzi. Sypem ityuwa encinane. Okulandelayo, wonqanyulwa, zibe neetyhubhu iitapile kunye neminqathe. Ukongeza ukuba imizuzu engama-20 emva kokuba isaphetha. Ngelo xesha linye babeka kwemiqhele intlanzi, wonqanyulwa, zibe ziingceba. Indlebe Finnish abilayo imizuzu eli-10 ze ugalele ibe cream.

Ngalo mzuzu wokugqibela ukongeza nedile ithungwe ezinqunqiweyo. Emva koko vala ubushushu kwaye isidlo sethu sokufaka. Emva koko, kuyimfuneko ukuba kuziswe itafile. Cream kunika esityeni incasa elikhethekileyo ngevumba elimnandi.

Zincedisa indlebe bangondliwa sandwich yesonka abamnyama kunye nentlanzi sitshaye.

Ingafunyanwa kwi inyathelo Internet ukupheka imiyalelo step, iifoto ezintle. Indlebe ukulungele ukuxolela. Ngoko ke, xa usenza yona wena, uya kubona kuphela indlela omhle ngayo ukhangela phezu kwetafile, kodwa yiva ivumba, esingakwaziyo kodwa enze ukutya. Wuhu in Finnish kunokuqulunqwa kwaye endleleni. Ungasebenzisa ezinye iintlobo zentlanzi ngendlela abafuna ngayo. Kodwa elinye izithako eziphambili kweli iresiphi zezona cream okanye ubisi.