Iresiphi originals: ithanga Cake

Zucchini - yiyo umfuziselo American le ithanga. Xa waya eYurophu kunye iinqanawa conquistadors kokubuya Mexico, le emifuno ke ngoko wazuza udumo. Kodwa ukususela ngenkulungwane XVII, aba ungathanda cucumber iindwendwe aphesheya aqalile ukuvela kwi tafile yezikhulu ekuqaleni, ngoko abantu abaqhelekileyo. Sengqondo kubantu squash babe ezahlukeneyo: umntu akakwazi ukuphila ngaphandle kwabo, yaye umntu ungenako ukubathwala ivumba lawo elimnandi kunye nemvakalo. Ngoko ke, omama bafunda ukupheka njani le emifuno ukuze ukukholisa yonke intsapho. Apha ngezantsi iresiphi leyo Kuluyolo ukuba badle (kwaye uqiniseke ukuba ukucela ongeziweyo), nokuba umntu lowo umthiyileyo zucchini. Kwaye akazange Ayinaxesha baqikelele ukuba siyintoni na iphekwe pudding. Ngoko ke, squash ikeyiki.

Angaba mnandi, kunye lemon-cream nesosi kunye zucchini, unako nokuba ukwakha ikeyiki! Kodwa ngoku siza kujonga indlela onokwenza ngayo pie yemifuno esiqhelekileyo, nabanako wakhonza ivumba okanye njengosula isitya esahlukileyo. Kufuneka wenze amaqebengwana le njongo kufuneka ibe isitokhwe kakuhle pan encinane ubukhulu ngembiza. Ukubhaka ikeyiki of zucchini, kuya kufuneka imifuno ezininzi encinane okanye enkulu amabini, kangangokuba ubunzima iyonke yaba 900 grams - 1 Kilo. Azihlambe nokuhlambulukileyo. Khumba Musani ukukulahla ngoko - kubalulekile kuthi kwinqanaba lokugqibela zamalungiselelo. Ukuba sithe savuthwa isiqhamo, susa imbewu. Tha imifuno kwi grater omhle okanye cuba e blender. Makhe ume kangangesiqingatha seyure uze uwutshise ulwelo akhululwe.

Kulo okubizwa ngenxa sizama ukuqhuba amaqanda amabini kwaye dibanisa nomgubo omncinane. Naye thina ukurola kwi phezu emehlweni, kodwa acandacanda ngesihlungulo ukuthintela lunamahlwili amhlophe. Ithanga ikeyiki uya kuba nemfesane, ukuba intlama yi ukuyondelelana kwendlela cream zamafu iza kukhumbuza. Ngoku ke kufuneka ukuba agalele amacephe amabini nayiphi oli yemifuno, ityuwa ukuba singafaki upheke. A okulungileyo zilifudumeza nowezojiweyo ngepani ne-oli yemifuno kwakunye bhaka uzame kuqala libiza kwetyala. Ukuba icinyiwe embi, oko isihange ukuya ezantsi, fakela umgubo encinane ibe ngaloo ntlama.

Xa zonke crepes - kwaye kufuneka baphume iziqwenga 5-6 - ukubhaka, alungiselele "cream": amacephe 3 eyemayonnaise ukucudisa 1-2 cloves ikonofile, ixutywe kakuhle. Le mass recoat ithanga wethu Cake. Ngoku zinokuhonjiswa "roses". Ukuze wenze oku, 2-3 iitumato uyinqunqe ibe ngamacetyana zicocekile kwaye uqhotse de umbala omsobo, okanye upheke eziko. Njengoko khumbula, sisele kunye nenye udiliza. Sika yona ngokohlobo noodles lalingqingqwa kwaye ikuphekwa iphekwe ngamanzi ngetyuwa kancinane malunga 6-7 imizuzu emva kokuqalisa ebila.

Xa Ixolo emifuno kokupheka, athathele lomntanakhe ebhodini ukugcina ifomu. Xa oku "pasta" lupholile, bayihombise crosswise ithanga ipayi phezu iperimitha ngokongeza izilayi iitumato. ingaba obungafaniyo st kumbetha iresiphi yokuqala, ngaphandle koncedo ngqondweni lwakhe nohlaza zokupheka. Umzekelo, ukuba enze ezinye "cream" - kunye itshizi, iminquma, nebheyizile, cucumber zifakwa.

Ukwenza ithanga Cake kunye curd, kufuneka uwose ube yimiqhathane, njengoko kwi iresiphi odlulileyo. Unako ukongeza kwi intlama kancinci iziqholo - ipepile emnyama, ikumin, ikumin kunye turmeric. Kodwa cream wacela ukuba athathe 300 grams samasi entle, ipepile, elinesibini umnquma, eyenza, cucumber okufakwe kwaye 2-3 cloves begalikhi. Imifuno kunye sprig of nebheyizile zinqunqwe, mix kunye cream itshizi kunye kancinane ubunzima wompu. ake Little ume engqeleni, nikhonze!