Ezinye iingcebiso ngendlela ukucoca wapheka-jam

Nangona into yokuba namhlanje, intsilelo ibizwa zingekho ukutya kwilizwe lethu, kwaye okukhona ezifana, ngokomzekelo, ijam kunye marmalade, xa kukho iintlobo ezininzi thaca ezishelfini engoovimba evenkileni kunye iivenkile, abaninzi sisaxakekile kumalungiselelo abo ekhaya. Oku ngokulula wacacisa: "lwayo lalo".

bemizi abaninzi badla bafuna ukukholisa abantu obathandayo a strawberry esimnandi, raspberry, icherry, jam apricot, apho benza Kuluvuyo olukhulu. Kodwa nantsi into: rhoqo, ukwenza izinto ezininzi ngexesha elinye, bayalibala malunga yokuba phezu kwipleyiti ukuba Silungiselela esityeni, nto leyo ke nzulu usona ukuvela izitya. Kule ndlela, indlela ukucoca ijam elinyukayo, uyazi ukuba yonke ekhaya. Ichazwe ngezantsi iingcebiso ziya kukunceda ukusombulula le ngxaki. Kodwa ngaphambi kokuba bajongane ngendlela ecocekileyo jam atshiswayo, makhe ukuchaza nowezojiweyo ngepani apho izinto afanelekile kakhulu lokulungisa ezi okukhona ngasentla.

Ukususela kumaxesha Soviet, phantse yonke intsapho ukulungiselela ukutya aluminium cookware. Kulo mzekelo, iingcali zithi ukupheka esebenzisa ipani ukuba ukupheka ukutya emuncu akunconywa, kuba ngokwenza oko kunokubangela umonakalo kwimpilo.

Ukongeza, xa uhlamba izitya aluminiyam kufuneka balumke, njengoko amasuntswana aluminiyam ngokulula awele isuphu okanye compote.

Xa ucinga umbuzo indlela ukucoca ijam elinyukayo, sivandlakanye eziluncedo nezingeloncedo lamatanki enamelled. Kakade ke, ukuba ube nexesha elide, kodwa jam lugcwabevu kuzo ixesha kakhulu elide, ukongeza, ukuba abantu basengozini kakhulu overcooking.

Pan okanye kukungxawu uphoswe-yentsimbi - yinto nempahla best nekhitshi ekuphekeni pilaf kwaye ukuba ayinandaba ukusetyenziswa kwamandla ngokwaneleyo ingabonakali, nangenxa jam. Nangona kunjalo, kubalulekile ukukhumbula umthetho owodwa: ukuphatha ngoko nangoko emva ukulungiselela kufuneka kusiqengqela sinayo

nempahla yodongwe ulula ukucoca uthuthu lweziko kunye isikali, kodwa kucingwa ummeli yempahla exabiso.

Ngoko ke, sibheka kuzo ingqalelo bobuqili indlela ukucoca womoji-jam kwi izitya.

Kufuneka kuqatshelwe ukuba wayesebenzisa ayikwazi tshazelwa izinto ndlongondlongo. Xa itshiswa jam ngendlela imbiza lwawo, kungcono Yibilise saline kunye nesoda, ikhefu kuba ubusuku, uze sula izitya isiponji zesiqhelo. Kufuneka kube ngoko nangoko emva ephatha ukulungiselela ukusebenzisa amanzi abandayo - utshintsho lobushushu zingonakalisa xa zishishina zisithengisela ezenziwe umbandela ngasentla. Beka jam kwesinye isikhongozeli, linda ukuba ipani ukupholisa, uze ugalele amanzi.

Xa itshiswa jam kwi emcaba aluminiyam, kufuneka ngoko nangoko abekwe phantsi njengomlambo yamanzi abandayo uze ukongeza soda ngesantya welitha enye amanzi amacephe amabini nesoda yokubhaka. Xa kungekho tyala ayikwazi lwesicocisi sokuhlamba aluminiyam usebenzisa arhente obrak.

Ezi zidlo zenziwa ngentsimbi stainless, ngeyona ndlela ecocekileyo eqhelekileyo itheyibhile ityuwa, ngelixa inani kufuneka ngolu hlobo lulandelayo: amanzi ngaphantsi kunye netyuwa ngakumbi. Ke ubume ngasentla ubilise ze uyishiye iiyure ezimbalwa - iya kusebenza isiponji nzima.

Teflon wayo icocwe kakuhle ibhrashi ngocingo, izisombululo kusetyenziswa kwealkali ngaphandle - abasusa ungcolisa. Oku kulandelwa izitya ahlambe emanzini abandayo.

Kwaye, kakade, ungasebenzisa indlela endala-lixesha: ukuya evenkileni uze uthenge izixhobo olulungiselelwe ngokukodwa ukususa iidipozithi carbon evela izitya.