Ukupheka yenkomo real empumalanga Laghman

Laghman yenkomo yenye izitya athandwa kakhulu Oriental. Lenzelwe ukuba kumazwe amaninzi, yaye nganye - iinketho zabo, iimfihlakalo kunye ubuqili. Kodwa zonke okumnandi luthathwa Lagman yenkomo in Uzbek, a noodles ngesandla-eziphekiweyo kunye aqholiweyo nobulawu. Yiya kule teahouse kwaye uzame oku nesitya, kakade, ezinkulu, kodwa akusoloko kusenzeka. Kulula kakhulu ukuba uzama touch eyimfihlakalo ilungelo Recipes East ekhishini lakho. Ngoko ke, indlela apheke Lagman yenkomo?

Oko kuya kuthabatha ukupheka?

Isiseko izitya ekhethekileyo noodles kunye nesosi okubabayo. Kubalulekile ukukhetha inyama quality elungileyo. Kuba noodles Laghman e lobeko yayo classical ilungisiwe ngokuzimeleyo, izandla kuphela, bawurhuqa intlama ibe imicwe emide nencasa. Kodwa ke, akukho mfuneko ukuba achithe iiyure kunye umgudu, unako ukuthenga yonke into oyidingayo evenkileni. Ukulungiselela yenkomo lagman, kufuneka noodles agqitywa, umtya 300g, ezintathu iitapile iminqathe, iibhalbhu ezintathu, isibini elithozamisayo iipepile intsimbi, tomato ezimbini-50 g yetumato paste, oli yemifuno, cloves ezintathu ikonofile, imifuno fresh - iseleri, parsley kunye idile, nobulawu, ityuwa, iswekile. Classical isinongo mix iquka ikhari, caraway, ipepile ekrakra kwaye mnandi, inkwenkwezi anise, nesafron, cilantro. Eyona nto ibalulekileyo - star anise, eyaziwa ngokuba yi "inkwenkwezi". Uphethe incasa olomeleleyo okuneziqholo, njengokungathi anise. Musa ukuba anenzondelelo kakhulu nale bulawu bungangobo - nje isikali isithinzi.

Lagman ukulungiselela yenkomo

Kuba kulungiselelwa kuza kufuneka ube kukungxawu okanye epanini nzulu. Masiqalise kunye sauce. Uthululele epanini, eoli, ecocekileyo, chopha kwaye uqhotse itswele. Olungiswe usike inyama uyithumele kwi amatswele. imizuzu asixhenxe uqhotse phezu ubushushu phezulu; likuxhoxhela ngokukhawuleza kwaye abavumeli elinyukayo. De kube lo mnikelo alekwe browned uqweqwe, Chuba kanye dice iminqathe. Yongeza kwi kuselukhambeni kunye intlama tomato uze upheke omnye imizuzu elishumi. Gqibezela pepper umxube kwakunye neetamati. Ubuhle kwakunye nencasa ngakumbi, sebenzisa iipepile zemibala eyahlukeneyo. Yosiwe ngenxa imizuzu emihlanu, ugalele kungena kukungxawu isibini izibuko yamanzi, okroqiweyo, ukuba abe isophu. Thumela kuye iitapile, wachuba iindawo kunye diced. Dibanisa iziqholo, ityuwa, iswekile, isiciko uze upheke ubushushu medium ngenxa imizuzu elishumi. Ngenxa yokuba iitapile tofo diced, kwimizuzu elishumi kube lixesha kakhulu ukuba bilisa de okuphekiweyo. eyenkomo Lagman phantse lilungile. Unako afefe imifuno fresh luyacolwa zinqunqwe ugqibele. Yibilise noodles kwaye basibeka izitya enzulu portioned. Galela phezu kukungxawu ukuba bangene nesosi elimnandi. Plate nganye, dibanisa xa servings ezongezelelweyo kwamabala kunye nekonofile, nto leyo eya kuzisa nentwana kabukhali.

Oku Lagman Uzbek Beef iresiphi ilungele zokukhonza. Buthani lonke usapho, ufumanise ngokwakho kutheni le esityeni ithandwa kangaka onke amazwe baseMpuma. Ngokuqinisekileyo, wena ufuna ukupheka.