Iintlanzi kunye neepups: zokupheka zokupheka. Indlela yokupheka intlanzi yaseBritish yasePritish kunye neeComps

Wonke umntu uyazi ukuba ukutya okukhawulezayo kwakhiwa ngabantu baseMerika. Kodwa oku akuthethi ukuba ukuba isitya sidla iifrithi zaseFransi, ngokuqinisekileyo libhekisela kwi-American cuisine. Le nkcazo inokunikezelwa ngokuchanekileyo. Sinikela ukulungiselela isidlo sesizwe saseSiNgesi esingabalulekanga , esibandakanya iintlanzi, iintlanzi ezibiweyo kunye neFrench. Iintlanzi kunye neePlits isidlo esidibanisa izithethe zenkcubeko zamazwe ahlukeneyo kwaye ngexesha elifanayo liyingxenye ebalulekileyo yeSiNgesi yokutya. Ngendlela yokulungisa iintlanzi kunye namazambane, siza kuxela kwinqaku lethu.

Imbali yesitya

Ayaziwa ngqo apho iifrithi zaseFransi zivela khona, kunye neentlanzi ekubetheni. Kucingelwa ukuba isithethe sokubhaka amazambane adibeneyo avela eFransi, kodwa intlanzi ngumkhiqizo wendawo, kwakukho iindlela ezininzi zokuyilungisa ngelo xesha. Kodwa kuyaziwa ngokuqinisekileyo ukuba esi siko saba sisizwe kwiXIXX. Ngeli xesha ekuthandeni ngeentlanzi kunye neeplisi azikwazanga ukuthelekisa naziphi na ezinye izitya.

Ekuqaleni, esikhundleni sezambatho, isonka esibisiweyo sasifakwa kwisakhiwo sesitya, kodwa ekuqaleni kweMfazwe Yehlabathi yokuqala, ukugcinwa kwayo kwancitshiswa kakhulu, ngenxa yoko esi sithako satshintshiswa ngeetayibhethi ezingaphezulu. Ukuthandwa kwesitya bekuye kwaphela kuphela ekupheleni kwekhulu lama-20, kodwa namhlanje iithoni ezingama-60,000 zeentlanzi kunye neetoni zeetatata ezingama-500 000 zisetyenziselwa ukulungiselela eLondon.

Imivalo ye-Snack, ukubonelela ngeendwendwe ezi ndawo, kukho ezininzi kwiindawo ezahlukeneyo emhlabeni jikelele. Kwaye kwidolophu yaseNtaliyane yaseBarga ngo-Agasti, umthendeleko othethekileyo we-Fish & Chips uqhutywa minyaka yonke njengophawu lobuhlobo neBritani.

Indlela yokulungiselela iimbophu zokugcina iintlanzi zesiNgesi

Nangona i-chips zokuphela kweentlanzi zifakwe kwimenyu malunga naso sonke isidlo sakusihlwa, esi sidlo sisabonwa njengoluhlobo lwesitrato sokutya esingathengwa kwii-trays ezikhethekileyo. Kwinguqulelo yesiNgesi, iinqunto zeentlanzi kunye neebhatate zifakwe kwiphephandaba okanye kumaphephancwadi. Ukuba unqwenela, kwaye ekhaya, ungasipheka iipopu zokuphela kweentlanzi ezincinci.

I-recipe yokupheka iquka ukusetyenziswa kweentlanzi ezitsha ezilungileyo kakhulu. Eyona nto ifanelekileyo yikhowudi. Ungasebenzisa nezinye iintlobo zeentlanzi ngempahla emhlophe: i-flounder, haddock, i-saithe. Intlanzi efanelekileyo - i-salmon, i-trout kunye ne-salmon-ayiyi kusebenza. Iipatata kufuneka zibe zihlobo oluthile-olukhulu kunye nolunqandekileyo, olugcina uhlobo lwalo xa lucwebile.

Ingqwalasela ekhethekileyo ihlawulwa kwi-batter. Idibanisa i-English eyimnyama kunye nefetted fried kuphela ebangeni eliphezulu. Kodwa ibhotela ingasetyenziselwa ngokuqhelekileyo, ubhekilanga okanye ingqolowa. Kodwa makube lukhulu. Xa ulungiselela ukutya okusemgangathweni, ukugcinwa akuyi kungafaneleka.

Indlela yokuloba iintlanzi kwi-batter yeentlanzi kunye neeplits

Imfihlelo eyona nto yintlanzi yokuloba intlanzi kukupholisa zonke izithako kakuhle ngaphambi kokuxoka inhlama. Ukwenza oku, uhlanjwe umgubo (400 g) uthunyelwa kwifrijini imizuzu eyi-15, kunye ne-ale okanye ibhiya (550 ml) ubuncinane kwiyure.

Nangona izithako zokubetha zicolile, intlanzi ikulungele. Ifayili yekhodi okanye ipollock igalelwe kwii-2-3 cm ubude obude kwaye zomile kwiphilisi yephepha. Ioli ehlumayo ishushu kwifryer deep okanye kwi-pan yokutshisa ukuya kuma-185 ° С. Ukulungiselela ukubetha kwisitya esinzulu, uxube umgubo, i-powder baking (3 tsp) kunye netyuwa (½ tsp). Emva koko wongeza i-ice ale uze uxoke inhlama yee-chips zokuphela kweentlanzi.

Isitya singaqaliswa ukupheka. Iinqaba zeentlanzi zidibene kwi-claret ebandayo kwaye zifakwe epanini elitshisayo elineshushu kunye neoli eninzi. Iintlanzi zentlanzi malunga nemizuzu emi-5 ukusuka kumacandelo amabini, ngoko kwangoko zitshintshela kwi-epiliti ehlanganiswe ngophawu lwephepha, ukuze i-fat fat excess.

I-Recipe yeetayibhile kwi-recipe yesiNgesi

Iipatata zee-chips zokuphela kweentlanzi zihlanjwe kakuhle, zihlanjululwe kwaye zinqunywe kwiibhloko ezide kunye nobukhulu obungaphezu kwama-1.5 cm. Emva koko, iitapile zithunyelwa emanzini abandayo imizuzu eyi-15. Oku kukuvumela ukuba ulahle umthamo ogqithiseleyo, ngenxa yokuba i-brusochka iya kuphuhlisa kwaye ilahlekelwe ngumumo. Emva koko amazambane anomileyo kwaye ke aqala ukukhanda.

Iingcezu zeetayibhizi eziqingqiweyo zihanjiswe kwisitashi kwaye zisasazeka kwelinye liseko phezu kwerhafu okanye kwisihlunu. Emva koko iyancitshiswa kwi-oyile yiselo yemifuno (ukushisa kwe-185 ° C). Iipatato zinyanyisiwe malunga nemizuzu engama-5, emva koko zibekwa ngesikhumba kwaye zivumelekile ukucoca amanqatha amaninzi.

Ukulungiswa kweentlanzi kunye neeplits

Kwiivenkile nakwiindawo zokutya okukhawulezileyo iifatata kunye nentlanzi kufuneka ikhonjwe ngesitya esicaleni. Ukukhethwa komthengi kunokwenziwa i-pea puree, i-stewed in i-tomato ubhontshisi, iikomkhamba ezihlambulukileyo okanye i-anyanisi. Kodwa njengento eselayo e-UK ngokwenene yayikhonza itiye, kuba i-british bar yokupaka ilayisenisi yokuthengisa iziselo ezinxilisayo ayikhutshwa.

Intlanzi kunye namazambane ukugcoba ngokukhawuleza ngokuphambene neepasta eziluhlaza. Ukwenza oku kulungiswe ekhaya, kubalulekile ukuba ucoce i-ingqunci ecocekileyo kunye ne-anyanisi eluhlaza kwi-bhotela. Emva kweminye imizuzu emibini i-peas eluhlaza ifakwe kwimifino. Izithako ezongezelelweyo zifakiwe imizuzu emi-5-7. Emva koko iifolo kunye nemifino idluliselwa kwisitya se-blender kwaye ichithwe ibhotela kuze kube seburhulumenteni.

Iintlanzi kunye neepups: iresiphi nguJamie Olivera

Njengomntu oyiNgesi oyinyaniso, uJamie Oliver uyakwazi ukupheka iintlanzi kunye namazambane ngokubhekiselele kwi-recipe yangaphambili, nangona enezongezelelweyo ezongezelelweyo. Ngokomzekelo, kukulungiswa kwee-chips ukuba intlanzi yakhe kunye ne-recipe yenkuku iqala.

Emva koko, isidlo silungiselelwe kule ndlela elandelayo:

1. Iifatata ezinkulu zihlanjululwa (ukuba zifunwa) kwaye zigalelwe kwiibhloko 1 ukuya ku-1 cm ngobukhulu.
2. Iifatata eziqingqiwe zifakwa kwi-grid kwisinye esinye kunye nocwebe kwi-fryer eninzi kwioli.
3. UClaret Jamie Oliver uyilungiselela kwiglasi yomgubo kunye nomthamo we-250 ml, iglasi yebhiya ebandayo ebomvu, i-pinch yetyuwa, i-yolk yeqanda kwaye ihlwaywe kwi-foam eqinile yeprotheni. Udongwe lufunyanwa kwiindawo ezincinci, ezifanayo kunye ne-airy. Ingasetyenziselwa ukupheka kuphela iintlanzi, kodwa kunye nemifuno, inyama kunye neminye imikhiqizo.
4. I-fishlet fillet eneenyama emhlophe igxothwa kwisitya nge-batter kwaye idibene kakuhle kuwo onke macala. Umculi oqhelekileyo wesiNgesi akawunqumi iintlanzi zibe yizicucu, kodwa uyayiphonsa inhlama eneqhekeza elikhulu.
5. I-fishlet fillet kwi-batter yehla i-oyile iyabilayo imizuzu engama-4.
6. Iipatata kunye neentlanzi zifakwa kwiphepha lokubhaka kwaye lifafazwe ngetyuwa lolwandle.

UJamie Oliver ukuloba kunye namazambane usebenzela i-pea puree, iqanda elikhethiweyo kunye ne-gherkin.

Iintlanzi kunye neepuni ezivela eGordon Ramsey

Kwi-intanethi ye-Gordon Ramsey zokutyela, iintlanzi kunye ne-chips (iresiphi) zenziwa nge-tartar sauce, i-mayonnaise okanye i-ketchup. I-Sauce umvakatye weziko likhetha ngokuzimela kwintetho yakho. Iba yimichiza ecocekileyo kakhulu yeentlanzi.

I-recipe yokupheka ibandakanya ukulandelelana kwezenzo ezilandelayo:

1. Iiflanzi zeentlanzi zekhodi okanye i-pangasius zinqunyiwe zibe ziincinci ezide ubude obu-2 cm (ngokubonakala ngathi, iziqwenga zifana neelwimi), zomile ephepheni, zize zidibanise ngepuphu.
2. Iipatata zinqunywe zibe ziinqununu ezili-1 cm.
3. Ukulungiselela umqunga wepuphu ococekileyo, ubhiya, ityuwa kunye ne-pinch of turmeric. Inhlama kufuneka ibe yinto enomlinganiselo kakhulu, kulungile ukunweba, kwaye kungabikho ukunqumla intlanzi.
4. Beka iizambane kwi-fryer kunye neoli efuthe kwi-180 ° C. Okulandelayo kubeka intlanzi kwi-batter.
5. Iifomati zepatato ezilungiselelwe kunye neentlanzi ezibiweyo zifakwe kwisitya kwaye zenziwe nge-sauce okanye zifakwe ephepheni lephephandaba.

Ama-chip chips ezenziwe ngekhaya kunye ne-tartar sauce

Abakhenkethi abaye bavakashela i-UK baza bazama ukutya okusemthethweni ngesiNgesi, bakholelwa ukuba kunokutshayelwa ekhaya.

Indlela yokupheka i-fish-end-chip, siya kukuxelela kumanyathelo athatyathelo ngamanyathelo:

1. Iifatata ezincinci zihlanjwe kakuhle, zinqunywe ngqo kwesikhumba kwiibhloko ezininzi, zifakwe kwisitya kwaye zithela ngamanzi abandayo.
2. Iiflanzi zentlanzi zinqunywe zibe ziincinci.
3. Ukulungiselela udongwe. Ukwenza oku, i-170 g yomgubo ococekileyo uxutywe kunye no-50 g we-starch, wongeze i-yolk 1 iqanda leetyuwa waza wathulula i-80 ml yobhiya obumnyama. Ekugqibeleni kokugqibela, ukubethelwa ngeentambo ze-foam ezininzi zifakwe kwi-batter.
4. Ukulungiselela i-sauce ye-tartar. Ukwenza oku, kwisitya esikhulu, ii-yolki eziphekiweyo zeqanda zihlambulule ngemfoloko, isardadi (1 isipuni), ijusi ye-lemon (i-2 tablespoons), ioli yomnquma (iipuniwe ezi-3), i-gherkins ne-olives.
5. Iifatata ezidibeneyo zinyanyisiwe kwioli yemifuno. I-fried ekhethiweyo igalelwe kwiinqununu ezincinci kwi-batter.

Wayehambisa isidlo etafileni nge-tartar sauce.

Iipopu zokuphela kweentlanzi ngaphandle kwebhiya

Ukuba awuyiphuzi ibhiya, akusisizathu sokwenqaba ukulungiselela isitya sesiNgesi. Izibophezelo zeentlanzi zentlambo zingalungiswa ngokuhlukileyo. Kungakhathaliseki ukuba oku, uza kufumana i-fish-end-chip.

I-recipe yokupheka i-batter yile ndlela ilandelayo: umgubo utywelwa kwisitya, emva kweso sipheji sokubhaka, i-pinch yetyuwa kunye neglasi ye-iced soda amanzi yongezwa. Ivela ngokufanayo kunye neyeyindwangu yomoya, kuba imfihlelo yayo ihlala kumabhobho angumoya, ekhoyo kumanzi e-carbonate, nakubhiya. Ukongezelela, iintlanzi kunye neFrench zilungiswa ngokweendlela zokupheka ezichazwe ngasentla.