Kokutya neziselo, Wines nemimoya
"Nohlaza Massandra": ncomo, iinkcazelo
imimoya Good sikhetha ukuba ulahlekelwe le meko kunye neemvakalelo zabo. Sithatha ukuba azive ngakumbi umoya ngokuhlwa, wenza phawula isiganeko ebalulekileyo, ukuhlala nabahlobo okanye omthandayo. Ngoko ke, imimoya olungileyo lungabizi. Sekunjalo, ubeke ezintliziyweni zabo! Ukuba ufuna iwayini yokuqala eyomeleleyo, ukhetho ogqibeleleyo - "nohlaza Massandra". Oku nisele zizityebi isipha, ivumba obhityileyo kodwa enamandla kakhulu, bangcamle yaye ekugqibeleni kuba elide.
kwimbali
"Nohlaza Massandra" - a enqatyisiweyo emhlophe iwayini kunye umvelisi kuphela eCrimea. Ngobomi yale utywala ulinganiswa ukususela 1892. Isiseko eminyaka bahamba iintlobo beediliya kamnandi kakhulu Albilo, Verdelho kunye Sersial. Loo imbali elide ngokuqinisekileyo lubonisa ukuba ethululwayo kufuneka isenzakalo. Kakade ke, loo nto. Waba inkqubo maderizatsii ekhethekileyo, ogama intsingiselo ubuxoki kulo nyaka emihlanu ukuguga iwayini, leyo kusetyenziswa nemigqomo oki. Ke kaloku, ukungakhuseleki iza elangeni ngqo. Ngenxa yale phawu eyodwa iCrimea "nohlaza Massandra" ngokuthi "kabini owazalwa kwelanga." yokuguga kuthatha iwayini malunga nama-40% umqulu yokuqala, kodwa ke imali ithuba lokonwabela isiselo ekhethekileyo ngokwenene.
Kutheni mna?
"Nohlaza Massandra" - mfihlelo yokwenene gourmet eyinyaniso, ukuba 'yindoda' zisele inqaba okwenyaniso "libhinqa" indalo. Le iwayini kuthelekiswa umfazi imfihlelo, idyokhwe nemazi, ikwazi ukunika uyolo izwakale, ukuba uvule bayifihla. Umtsalane onjalo "ladies" iyahluka charisma understated kodwa ezifihlakeleyo, ngenxa apho, xa uzama, awukwazi inkunkuma evela ekusetyenzisweni entsha. Oku akunakuze ngokuba le wayini nasiselo imidzhevym. Ungaze phambi kwalo phezu kwetafile holide ayisosinyanzelo. Oku yeSherry okanye izibuko, nangona ezi iwayini kwaye ziyafana imvelaphi ku Madeira. Kodwa oku unique bangavele ndoqhayisa kwisangqa babo nabalandeli. Nkqu igama elalibizwa kunye Eskom kunye bebuthanda iimpawu ezimangalisayo le tywala kuthelekiswa kunokutshiseka. La mawonga akazange iphupho, waqonda mthetho fashion utywala. Ukusela iwayini ithamo elinye - akafikanga singacinganga. Apha kuyimfuneko ukonwabela isipha, ukusezela umsi kunye incasa nethontsi, ukuze baqonde inyaniso yexabiso zikaVitoliya. Kutheni kuyisela na? Ewe, ukuba uzive incasa iwayini ukuya drop wokugqibela!
Ukususela kanye ekuqaleni
Madeira, Madeira okanye ngoko - ebizwa iwayini nkqu ngaloo maxesha amandulo, xa wenza kwisiqithi ngamaplanga eponymous ePortugal. imigaqo yokuvelisa ukwaluphala ingaguqukanga basinda. Ngoko ke, namhlanje kukho ityala impendulo saharoaminnaya echaza evuthiweyo umbala kunye amanqaku caramel kunye Nutty kwi incasa kunye nevumba.
Imidiliya zokuqala kwisiqithi Madeira wathabatha ingcambu ngo 1453. Loo nyaka kungathathwa yimfuneko ukuba imbonakalo ethululwayo, kodwa kwandinceda kunjalo. iinqanawa Portuguese kwaziswa India iwayini, kodwa ngenxa ezolileyo ixesha elide uhamba kwi ezinezinga ethandwa, phantsi kwelanga otshisayo. Iwayini kwafuneka ukuba isiwe eYurophu, kodwa ekupheleni ethululwayo umdla zatshintsha incasa kunye nevumba efunyenwe nombala Anut ebomvu-eshushu kunye caramel.
Kukho olunye uhlobo lwale ngemvelaphi Madeira, njengoko apho umhlaba omanzi enamatye siqithi akazange avumele ukuba kwakhiwe efihlakeleyo ukugcina iwayini yaye imbala, apho wotha lilanga.
Ukuqala uhambo olude
World nodumo bafika ngenkulungwane ye-16 ukuya tywala, xa wafuna yokuthumela abarhwebi Dutch. I abawathandayo IsiNgesi lokuqala baqalisa ukusela ndiyindla yaye uthengise indlu. Ixabiso eliphezulu ukuthenga i status lehlelo kumthwalo iwayini utywala. amadoda amakhulu baba phakathi nabalandeli. Umzekelo, ukumkani eNgilani iNkosana Clarence, umninawa ka-Edward,, lowo isigwebo sokufa, wayefuna antywiliselwe iwayini. Kule ladies ngenkulungwane ye-18 kusetyenziswa Madeira njenge isiqhumiso, ukunkqwila zibe nezikhafu kuyo zabo. Kodwa eRussia ekuqaleni kwenkulungwane lokugqibela, isiselo ngokwayo ohlonelwa kakhulu UGrigory Rasputin, ngubani sangokuhlwa kudla iilitha 5-6 zewayini. Nkqu ityhefu Wagalela kwi iglasi yewayini kunye namaqebengwana. Hi ndlela leyi, buthathaka isiphumo potassium benqanda na iswekile (!) Eziqulathwe iikeyiki kunye newayini. Emva Rasputin akazange kufa yityhefu. Njengoko ukuba yegorha, uthando lwakhe iwayini abaqhelekileyo kubangela urhano, kodwa "nohlaza Massandra" ncomo, ukulinganisa, kunye namandla belusoloko enxulumene yesiselo ekhethekileyo. Kwimiboniso yezizwe simswelise wafumana iimbasa zegolide 10!
ikratshi iCrimea
Kwazalelwa nelembali ethululwayo waqhubeka kuhlwayeleka egameni layo, kodwa baseRashiya kwi ukukhankanywa kunxulumano Madeira kunye eCrimea. Eneneni, kwilali kufuphi neYalta, ibekwe emazantsi eli lizwe - indawo enkulu ngokuba iidiliya ezikhulayo Sabbat Albilo kunye Sersial. A Winery amalungiselelo iqonga eYurophu inkulu ekuveliseni othululwayo. Hi ndlela leyi, oveliswa kwi Kuban e Krasnodar mmandla, Armenia kunye Moldova "nohlaza Massandra". Sela iwayini evela eCrimea ngexesha elifanayo ibisoloko ingqalelo umgangatho esemgangathweni. Kuphela kanye bayeka umsebenzi ukuvelisa iwayini. Kwaba ebudeni beMfazwe Yehlabathi II. Kodwa iziselo babalekiswa ku Tbilisi, ekubeni ixabiso entsha imisebenzi yobugcisa. iwayini wabuyela ekhaya kuphela ngo-1945. Ngoku zewayini iCrimea siqulathe isivuno yonke iminyaka, ukususela 1900 ukuya namhlanje.
Maderizatsiya
Ekwenziweni sewayini madeyranskih ezi epinki, ezimhlophe kunye nobomvu iintlobo kweediliya. ECrimea, Kwimeko enye kuphela ngokusekelwe emhlophe. Iidiliya ikhula imidiliya yamandulo, njengoko ndaba kwisiqithi Portuguese. iwayini iCrimea kwahlukile iresiphi lokuqala ngokudibanisa a nyulu okuziinkozo yomdiliya utywala endaweni. Ngoko beve iwayini yaseYurophu othambileyo. Nomnikelo igcinwe imiphanda, iinkuni ophuma Moldova kunye Krasnodar. Kufuneka ibe imiphanda endala namandla tannins Ukwanda oki impembelelo embi kwi incasa yewayini. Ngoko ke ngaphambi kokuba ugalele iwayini ube umgqomo, yaye umntu ukhwela zibe phala umaleko phezulu kweenkuni. Oku kwahlukile ezinye iziselo, "nohlaza Massandra". panelists Guest kungqinwe into yokuba namhlanje iwayini egcinwe incasa elingalibalekiyo amaxesha elidlulileyo. Kulo mzekelo, isiselo ayikho lixesha, kodwa ihleli forever kwaye efanelekileyo. Ngaba ukuba liphupha winemaker lokwenyaniso?!
Bathi abathengi
Siyabathanda abantu bethu iwayini elungileyo, kodwa hayi ezikhawulezayo ukuba mawuhlawule, ngoko brand eyaziwayo - ngundoqo kwimpumelelo kunye nenzuzo yorhwebo. Madeira limele ixesha elide phantsi ingqatsini yelanga, kwaye ithatha nje incasa kunye nevumba. Kuyanceda ekucebiseni iwayini kunye nendawo umoya kwizikhongozeli. Kwamaxesha nje ezimbalwa elangeni Madeira uyeza imeko efunekayo, ke ngoko wathumela ukuba iwayini. Ngendlela, xa kupholile iwayini ixabisa kwiminyaka embalwa ngaphambi kokuba kumthengi. Madeira enziwe xa kuyimfuneko. Kukho mveliso ezivelisa imveliso kwi ubuchwepheshe lula. Bona ngoyaba iiwayini eziqhelekileyo, maderizatsiya oluqhutywa ngendlela imiphanda enziwe shushu. Ukumelana analogs ezinjalo wonke unyaka.
Artificial "nohlaza Massandra" ncomo umthengi kwakhona ufumana ezahlukeneyo, kodwa umntu ngoko nangoko ukugqiba ukuba yimveliso ukusetyenziswa abaninzi. Nqaba uhlala kwinqanaba, kodwa caramel-Anut ithoni zesiselo ukuya kwisiqalo. Ngenxa yoko yewayini umthendeleko banal, hayi ambrosia ziingcungcu!
Isiko yokusela
Le uphuza amanene ufanelwe intlonipho kunye ingqalelo imithetho ukusetyenziswa kwayo. Indlela kuphela uya kunandipha amandla ezele yiwayini. Madeira - yinto esigeza kakhulu, kodwa phantsi kwelungiselelo elithi kangako nasebusuku. Ukuba isiselo little cool, oko ngokuvumelanayo kudityaniswe amashwamshwam kunye izitya ezishushu. Iwayini abe livumba elimnandi kakhulu, kodwa incasa kuba ixesha Bluff okokuqala, yaye ngenxa yokuba inkqubo olule kunye nee-SIP ethululwayo kusenokungabi mnandi kakhulu.
Ukuba ugqiba ukuba singafaki iwayini "Madeira Massandra" indlela ukuwasela kakuhle? Ngokuthe ngcembe, kodwa ngokuqinisekileyo. Galela utywala ibe iindondo-amahle kwi umlenze phezulu. Khumbula ukuba akunakwenzeka ukuba shushu iglasi uwubeke kudingeka nje-esithathwini. Ngaloo ndlela, umntu ngokushukumisa iwayini ukubamba umpefumlo phambi flavour ezongezelelweyo. Uncork ibhotile leyo ze uvumele iwayini ukuphefumla.
Ukondla umphefumlo
Connoisseur utywala elite akazange avumele ukuba magqabi zigqithiswe netshizi. Inkqubo kukulungiselela kubaluleke kakhulu ukuba imo kunye nondwendwe amava. Ngoko, kuba ndibonakele kwidesika yakho, "nohlaza Massandra". Yintoni okhonza le isiselo? Khumbula ukuba Madeira - ixhoba, yakwazi ukuba kugcinwe ngokungenammiselo. Ngoko ungathenga ngayo kwangaphambili kunye elizayo. Ukuba iwayini unalo ngesantya shutter kwiminyaka engaphezu kwama-50, ukuya wongezelela amanqaku incasa Nutty of pere, nemikhiwane, quince kunye nemihla. Le ethululwayo kufuneka sinikezelwe emva isidlo ezahlukeneyo okulula. iziqhamo ezifanelekileyo, sandwich kunye netumata. Indlela entsha kukungcamla iwayini ityhila iisiga. Nohlaza ugxininisa incasa ham ebomvu ndatshaya. Kakade ke, kubalulekile ukukhumbula Rasputin kunye namaqebengwana iwayini okulula. Le dessert okumnandi kunye namanqaku utywala!
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