Inkcazelo kunye nokuhlaziywa: utamatisi "Mazarin"

Uceba ukukhawulela utamatisi kwisayithi lakho, kodwa awazi ukuba yiyiphi eyokukhetha? Kule nqaku siza kuqwalasela enye yeentlobo ezidumileyo, thelekisa ukuhlolwa. Utamatisi "iMazarin" ayiluncedo kuphela, kodwa iyancasa kakhulu. Ukongezelela, bangabameli abakhulu beentlobo zabo. Kwiminyaka emininzi, ababelethi baye baye kwiinjongo zabo, ekugqibeleni bafumana impumelelo enkulu. Ukusebenza ukuphucula nokuhlambulula iindidi zanikezela umphumo omangalisayo - isithelo se "Mazarin" sinokufikelela kuma-grams angama-600! Ubungakanani obufanelekileyo abuzange buphazamise ukunambitheka kunye nenqanaba lesityalo, kungekho ngaphandle kwezizathu ezifakwe kwiintlanzi ezilishumi ezidumileyo kwilizwe lethu.

Inkcazo ekhoyo

Indlela yokuchaza le ntlobo? Uhlobo luni lweempendulo? Utamatisi "i-Mazarin" inkulu kunye neziqhamo ezimnandi kakhulu kunye ne-sugar pulp. Ubunzima beetamatisi kwibrashi yokuqala lingafikelela kuma-650-700 g, kwaye ilandelayo-ukuya ku-350-400 g. Imbewu yangaphakathi incinci.

Iintlobo zinemilo enesimo senhliziyo. Banobuhle obukhanyayo bombala, umbala obomvu obomvu.

Iimeko zokukhula

Ziziphi iimeko ezingcono ukukhula kule ngqungquthela? Ziziphi iingcali zithetha ngale nto? Yiyiphi impendulo? Utamatisi "uMazarin" unokukhulile kokubili kwindawo evulekileyo kunye nasekuhlaleni. Amava abonisa ukuba ukukhula kwimiqathango yokunyuka kwefuthe kuphazamisa ngokuqinisekileyo umvuno kunye neengcamango zesithelo esizayo. Ukuba ukhula olu luhlu kumhlaba, iitamatato zincinci kakhulu, ukunambitheka kwazo kuhlahloka.

Imbewu

Mhlawumbi uya kuqala ukukhula kule ntlobo kwiimbewu. Ngokuqhelekileyo zipakishwe kwiziqwenga ezingama-25 kwimvulophu enye. Ukuze ugweme ukudideka kwixesha elizayo, kucetyiswa ukuba uthenge imbewu kwiivenkile ezizodwa. Emva kokuba imbewu ikhule kwiipot, itshintshelwa kwi-greenhouse. Ngethuba lokufika, qaphela into ethile, ephakanyiswe kuthi yiingcali ezishiya ingxelo yazo. Utamatisi "iMazzarin" kufuneka ityalwe ngokucophelela, kuba inesityalo ezinobuthakathaka kakhulu, izityalo zijikeleza ezantsi.

Ngokunyamekela okufanelekileyo, amanqabana amaninzi aya kubonakala kungekudala. Ngeyokuqala, njengoko sele kukhankanywe ngasentla, iziqhamo ziya kuba zikhulu kunazo zonke ukuya kwi-700 g. Kwiibhulashi ezalandelayo ubunzima beetamatatoes buya kuba ngaphantsi kwe-300 g. Ibhulashi ngalinye linika ithuba lokuvuthwa kwizityalo ezi-6. Musa ukulibala malunga nokutya okufike ngexesha lakho. Kwakhona kuyimfuneko ukuba ugibe, amanzi kwaye ubophe utamatisi wakho ozithandayo "Mazarin" ngexesha.

Ukuphononongwa, iifoto zixelela ukuba ekuqaleni iziqhamo zinemibala eluhlaza. Ngethuba lexesha lokuvuthwa, litshintsha, lube luhlaza obomvu ekuqaleni, kwaye lube luhlaza okomvu.

Iibini zeBanga

Kuza kube namhlanje, abalimi bazalisa iintlobo ezahlukeneyo zetamatato. Ngamanye amaxesha umahluko phakathi kobugcisa benkathi kunye nokubonakala kwangaphambili nokubonakaliswa okubonakalayo akunakuqondwa. Kwimeko enjalo yokukhethwa yi-tomato "iKardinal Mazarin". Iimpendulo zamafama alori aneenqwelo-mveliso ezikhulayo ezi zizilwanyana, zibonisa ukuba akukho mmahluko phakathi kwesi sikhokelo kunye nesiqhelo esithi "Mazarin". Kubonakala ukuba lawa ngamagama ahlukeneyo olunye uhlobo lwetatu.

Ubuqili bokulima

Ukuba ufuna ukufumana isityalo esakhiwa iitamatisi ezinkulu, kufuneka uhlume ngokufanelekileyo izitshalo. Kwimitha yeekwere enye akufuneki kube ngaphezu kweyesithathu. Kuyinto enqwenelekayo ukwengeza isipuni sesomxube we-potassium sulphate kunye ne-superphosphate kumthombo ngamnye olungiselelwe ngexesha lokutyala. Yenza i-bush ngesiqulatho se-1-2, ngelixa uzama ukushiya ngaphaya kwe-3-4 ibhontshisi kwisitshixo ngasinye. Kwinkqubo yokwenziwa kweziqhamo musa ukulibala ukwenza iingubo eziphezulu zokugqoka kunye ne-magnesium sulfate.

Iziqhamo ezinomfusa obomvu utamatisi "Mazarin" zilungele ukwenza iintlobo ezahlukeneyo zemaladi, inyama yazo enqabileyo iyomile, imbewu incinci kakhulu.