Iwayini Mulled - cocktail 'amnandi iwayini "

Eli gama liguqulelwe ngeendlela isiJamani "iwayini oqaqambileyo". Glintwein - Cocktail bakhonza kuphela imagi ekhethekileyo ashushu kunye izibambo. Kwaye isoloko isebenza njengesiseko iwayini.

A incinane

I ikhankanya yokuqala AMAGQABAZA ▸ zesiselo wabonakala eRoma yamandulo. Nangona kunjalo, ngexesha iwayini na ngumsindo, nakuba kongezwa iziqholo kunye namanzi. Hot mulled iwayini - cocktail, owayebonakele kumaXesha Aphakathi kumazwe aseYurophu. On Bazaar iKrismesi isiselo lubalaseleyo. Kwaye Walungisa emoyeni evulekileyo, ukuxuba iwayini ngamanzi, shushu aromatiziruya galangal. Oku lifana ginger iingcambu, kodwa ayikho esibukhali kwaye nevumba isiqhumiso, yaye sithatha indawo eziliqela zobulawu. Kuphela emva iwayini mulled - asele ukuzaliswa eshushu - waqalisa ukongeza ubusi okanye iswekile galangal @aweni nesinamon, cardamom, anise inkwenkwezi kunye cloves, ebe ifikeleleke ngakumbi.

An mthetho ebalulekileyo

Enoba iseti nezinongo, ihlala umgaqo obalulekileyo yemini yokulungiselela iwayini ayikwazi ukuba ebilisiweyo, kwaye kufuneka nje kwamazinga obushushu elungileyo. Ngoko ke, kusekho ezininzi iipropati luncedo, iphucula isiphumo esiqholiweyo, kwaye isidanga akuthethi emoyeni ngenxa abilayo. Kodwa ke iqondo ayibalulekanga, oko kakhulu uswele amandla eselwayo. Main - yayo kwezonyango: enyanisweni kumaXesha Aphakathi akukho ngozi kwakukholelwa ukuba ethululwayo ufudumala nje kuphela, kodwa ayiphilise izifo ezininzi.

Ubuchwepheshe kulungiselelwa

Yentsusa elilelona zeziselo ezinjalo (apho kukho iintlobo ezininzi) iwayini ebomvu kuthathwa ukuba ezomileyo okanye semi-owomileyo (mqondo - Bordeaux). Kukho zokupheka kuquka izinto ezifana oomoya, ezifana cognac okanye rum. Kuphekwe kungenziwa ngeendlela ezimbini eziphambili: kungekho manzi kunye nokuthatha inxaxheba ngakumbi, ngaphandle iwayini, ulwelo. Makhe siqwalasele ngamnye kubo.

1. Ngaphandle amanzi mulled (cocktail) ulungisiwe iwayini isidlo efanelekileyo, kunye neswekile kunye nobulawu itshiswa nangokwamanqanaba lobushushu malunga 70 (engasekho kucetyiswa kuba kulwelo uqalisa sethumba, yaye ngaloo ndlela le mihlaba ephilisa ezilahlekileyo), likuxhoxhela amaxesha. Emva koko kwayiwa ukubekela bucala emlilweni, wagubungela enesiciko. Qiniseka ukuba ime ukuba imizuzu eli-15 ukuya kwengama - ngoko ke ivumba livela ngokupheleleyo.
2. Ngamanzi. 0.7 iilitha zewayini Kucetyiswa ukuba basebenzise yonke iglasi yamanzi (kodwa ngakumbi nangakumbi, kwaye kuqaliswa siswele izidanga fans). Ugalele amanzi, iziqholo azifikise ithumba. Oku kuya kuvumela oli ubulawu kubalulekile kuphuma, enika tywala a osisityebi incasa. Emva koko faka xa isitya ngamanzi, iswekile okanye ubusi, ndinivuse. Kwaye kwangoko dibanisa lobushushu igumbi newayini ebomvu. Susa ukusuka kubushushu kwaye anike utywala.

Kwenzeka ntoni xa iwayini mulled amathumba?

Kuzo zombini ezi meko, liyeza, njengoko sibona, ekulungiseleleni ethululwayo ayikhuthazwa tu into yokuba ubilise (kwi indlela yesibini, njengoko waphawula, bilisa nje amanzi). Ukuba amanzi ebila, ngoko nangoko ithe incasa yawo ethe-gingxi kwaye uninzi izidanga zotywala. Icebiso: susa isikhongozeli ekubaleleni kufuneka, xa amagwebu ezimhlophe phezu weza off.

umbuzo elinongwe

Abantu abaninzi ukubuza ukuba yintoni iziqholo na ngokwesithethe isetyenziswe ekulungisweni yiwayini cocktail eshushu. Ngapha koko, yintoni galangal, yazini omnye. Cocktail mulled iwayini (photo - phezulu) kufuneka wakhiwe amaninzi lwezithako. Ezona ziphambili zezi: iinkuni nesinamon, soma namaqhina cloves, lemon Ixolo, ijinja (nguwe kunye galangal elo), nobusi. Kananjalo kufuneka isicelo allspice and black, anise, ube ngowakhe, cardamom. Of iziqhamo: zeerasintyisi, ama-apile. Maxa wambi nuts. Kwaye kwakhona, nobulawu bonke kumalungiselelo iwayini mulled akufuneki ukusilwa, okanye isiselo uya ukukrikriza phezu amazinyo.

Cocktail mulled iwayini. A iresiphi zakudala

Njengoko usazi, luquka galangal, kodwa indawo ngempumelelo ingcambu ginger. Ezinye yeresiphi kuyinto elula (khumbula iincam kolawulo: musa ubilise)

Sifuna: nentsuba yewayini elibomvu (ukuba kunokwenzeka - Bordeaux, kodwa kufanelekile yaye itafile rhoqo), iglasi yamanzi, 5 iinkozo zepepile anuka, 5 gvozdichek, a nesinamon omncinane (hayi ibe luthuthu intonga uncwelwe), malunga 1/8 yonke nutmeg Anut (ahlekise imela), kukho pine ezimbalwa ginger ingcambu.

Xa isitya kugalela amanzi kunye ugalele nobulawu. Zisa ku abilayo (ukupheka ayifuneki). Iwayini wotha ukuba degrees 60-70 kwaye dibanisa ngamanzi kunye nobulawu. Ukucima umlilo. Yigqume nesivalo kwaye anike utywala. Sela okulungileyo ashushu.

Qaphela: Ngenxa yokuba ubusi, kunye neswekile ngakumbi kulo ethululwayo waqalisa ukongeza kakhulu kamva, kule iresiphi yoqobo ayinalo. Kukwasebenza kwanjalo kuyo Ixolo yelamuni. Kodwa abo bathanda incasa zimnandi, ungadibanisa amacephe ambalwa yobusi (okanye iswekile), kukho pine embalwa fresh lemon Ixolo, Nencindi kwisiqingatha lemon. Ukususela kule ivumba nangokuvumelana othululwayo aliyi kuchaphazeleka.

Cocktail mulled iwayini. iresiphi for Christmas

Ukususela ekuqaleni agaye mulled ngexesha kwimibhiyozo iKrismesi, ngoko nantsi iresiphi le eselwayo.

Izithako: ibhotile ebomvu owomileyo, iglasi yamanzi (inokuba ngaphezulu - kuba abalandeli iqondo obuthathaka), 1 apile, 1-orenji, nobusi - a iglu ezimbalwa yeti owomileyo Black - 1 icephe ubulawu: nesinamon, ijinja, cardamom, cloves - nje kancinane -chut.

Amanzi waziswa ithumba epanini. Phalaza umva izinongo (hayi phantsi) kunye neti. Misela bucala izitya ukusuka kubushushu nje imizuzu embalwa. Ngeli xesha, wonqanyulwa, iziqhamo kunye uncork iwayini. Kwakhona, wabeka izitya umlilo omncinane. Galela iwayini neziqhamo walala. Faka ubusi. Zivuse kwaye ngaphandle siphelise ithumba, susa ebushushwini. Yigqume enesiciko kwaye ukuba imizuzu eli-10-15. Ngokuqhelekileyo oku kwanele incasa kutyhilwa.

Kuba abalandeli into enamandla

Uyakwazi ukupheka iwayini mulled kunye nxaxheba kotywala olomeleleyo.

1. Umzekelo, nentsuba yewayini owomileyo athathe ikomityi yeti, nesinamon, ijinja, nutmeg, isiqingatha iglasi, yokuba cognac isibini amacephe iswekile. Iresiphi into efanayo - musa ubilise. Kungcono ninikane zimnandi enkulu isiselo pretty esinxilisayo, angaseli njengoko kushushu.
2. Ngewayini emhlophe kunye rum. Endaweni yoko, sisebenzisa omhlophe obomvu (uyakwazi Muscat) kwaye dibanisa rum kancinane.

Ngokubanzi, mulled iwayini - Utyikityo tywala, ngoko khululeka uvavanyo ubonise ezabo ukucamanga kwabo zokupheka.