Iwayini Dry ukusuka iidiliya 'Isabella

Enye iinkcubeko zindala kwezolimo, Kakade ke, iidiliya. Lonke ixesha nayo ukulinywa abantu ngaphezu amawaka asixhenxe neentlobo iziqhamo, nganye yahlukile indlela yalo. Ahluke ukunambitheka umbala, ubungakanani berry namacandelo, kwakunye nezinye iimpawu. iintlobo ezininzi kule zesityalo zezi lokutyela, oko kukuthi ekufaneleyo ukutyiwa ngabantu. Kodwa ke iintlobo ngakumbi zithathwa yobuchule kubo ukwenza juice okanye iwayini.

Kodwa iwayini iidiliya ukufumana umgangatho, kuyimfuneko ukuba bafumane ixesha ngokuchanekileyo. Kulo mzekelo, isibaluli olusisiseko ngoko uhlobo iwayini yendlu imvume kwiintlobo ezithile, ngaba indlela acid neswekile eziqulethwe berry. Oko kukuthi, xa amaqunube wayiqokelela, umzekelo, 7-9 g / l acid kunye 17-20% iswekile, ezinye zazo ziya ziba mhlophe iwayini. Kwaye xa amaqunube eziqulethwe 6-8 g / l acid kunye ukusuka malunga-21% iswekile, ukuba ifanele ukuba imveliso yewayini elimnandi.

Kodwa kwangaxeshanye, iwayini yeediliya ukuba ayavunwa kusekutsha kakhulu ukuba ephantsi-proof, nasongo. A iidiliya zivuthiwe kakhulu iswekile eninzi kunye kancinane acid. Kwaye ke kufuneka iziqhamo ezinjalo, mhlawumbi hayi ijike ngokupheleleyo. Kwaye ukuba ijike, iwayini uya komelela kakhulu yaye incasa enzima. Ngoko ke, iidiliya sokwenza sewayini semi-sweet aswiti isivuno sivuthiwe ngokupheleleyo kwaye overripe kancinane. Kwakhona, kuba abanye iwayini yedizethi mbumba wemka ngokukhethekileyo kubuna kwi imidiliya. Oku kunika isiselo ogqityiweyo ithowuni lerasintyisi entle.

Yaye zijongisise ukuvuthwa ngokupheleleyo yeediliya kulula. amaqunube ezivuthiweyo yenziwa ithambile, kwaye ulusu phezu kwabo kuba obhityileyo. Kwakhona, esi sikhumba ngokulula wahluliwe yintlama. Kwaye ukuba iidiliya bobabo kwiintlobo emhlophe, amaqunube yayo iyakhanya. Ke ukuba berry enjalo lowatyumza iminwe kufuneka anamathele kunye. Kwaye ukuba bamoya iintlobo berry ebomvu, iminwe ngoxa umbala. Imbewu nazo ngokulula wahluliwe yintlama, kwaye kummango lukhuni kwaye lube brown.

Kwakhona, ukongeza sisidanga sivuthiwe, kubaluleke kakhulu kunye nemozulu apho iidiliya ababelotyiwe. Ngapha koko, kumphezulu wayo iqulethe amagwele zasendle ngenxa yokubola amaninzi ngokwaneleyo. Kule nkalo, le amagwele aye walilondoloza, iidiliya kufuneka iqokelelwe kwimozulu eyomileyo. Kwakhona Awukwazi kuhlamba berry, nokuba bonke eluthulini. Kwaye inkqubo lemveliso iwayini yeediliya ngokugqibeleleyo samoosvetlyaetsya kwaye konke oku uthuli sivete.

Njengoko sele kukhankanyiwe, okuninzi leediliya. Ke kaloku omnye wabo lwembewu igama "Isabella". Oku kwande e Azerbaijan, Georgia, Dagestan kunye Krasnodar Territory. Yaye "Isabella" ikhula e Moldova kunye Ukraine. Le ntlobo emva kwexesha uvelisa isivuno esihle, ngaphandle, akoyiki kwizifo imingxunya iqabaka. Kwaye libhekisela kwigumbi lokutyela kunye amabakala zobugcisa, oko kumlungele ngakumbi imveliso yewayini itheyibhile okanye isiselo kunokuba ukutyiwa ngabantu. Ngoko ke, iwayini ekhaya evela idiliya "Isabella" evela ezantsi, kwaye kumbindi eRashiya nakwamanye amazwe ico, apho le ezahlukeneyo uqoshelisiwe phantsi kakuhle.

Nokulungiselela iwayini iidiliya kuloo ezahlukeneyo ukuze undwendwe ngalinye ehlotyeni, leyo ngokwayo nga akhule kuyo kwi sayithi yakho. Kukho zokupheka eziliqela. Ezinye bewayini yaphule iidiliya ngamasebe, ngoxa abanye - ukusuka amaqunube zala masebe zihlukaniswe. Esi sigaba lomsebenzi ukuvelisa iwayini ekhaya-ezenziwe yeyona edinayo, kodwa, nangona kunjalo, yaye kuyimfuneko kakhulu. Ekubeni amasetyana okanye iziqhamo ezomisiweyo na ezonakalisa incasa ikamva le yesiselo.

Okulandelayo berry ezikrazukileyo assorted kufuneka isongwe kwisikhongozeli enkulu. ngoko ukugcina nabo ixesha elide ayikho kuyimfuneko, ngenxa yokuba ngaphambi kwexesha zingaqalisa ukuba ibhadule. Ngoko ke, ngokukhawuleza kangangoko kunokwenzeka kuyimfuneko ukuqalisa yokuphelisa berry. Oku kwenziwa kwi tolkushkoy njengesiqhelo, leyo kuzo zonke ekhitshini kwaye ilungiselelwe namazambane. A kuzityumza berry kufuneka ngenyameko kakhulu, kangangokuba ukudubuleka ngasinye yaye wabanika isiselo zabo. Emva zazo ikhekhe ongezantsi, kwaye incindi - phezulu. Ngoko kuyimfuneko ukuba nemali yokuhlawula ijusi usebenzisa cheesecloth okanye colander. Ke ukuba ongeze iswekile, bilisa ze kulondolozwe, kunokwenzeka ukuya unikezelo ubusika juice seediliya elungileyo.

Kodwa xa uqhubeka ngakumbi, kunokwenzeka ukuba ukupheka kuyo, yaye iwayini elungileyo. Oku kufuna izitya ezizodwa apho ezisemgangathweni iibhotile zeglasi iphelele umthamo ukusuka Iilitha ezi-5 ukuya kweziyi-20. Ukuba kufuneka asophise ijusi. Kodwa bazizalisa ukuya phezulu ayikwazi kuba ngokwaneleyo, kwaye 2/3 lo mqulu. Ezinye kuhambe iwayini yomdiliya "Isabella" uya 'ukudlala ".

Ukuba ezi zinto zenziwa njengoko senzelwe, kuyimfuneko ukwakha indlela ekhethekileyo. Siqulathe inshorensi kunye emngxunyeni, apho ithumbu. Kunye nezinye isiphelo ityhubhu uvikivwa embizeni ngamanzi. Esi sakhiwo yonke sithunyelwa efihlakeleyo apho iqondo lobushushu kufuneka ube malunga 5 degrees Celsius. Yaye iwayini kuya ezula ejikeleza 2-3 iinyanga. Lonke eli xesha, inkqubo ibile kufuneka ubekwe esweni ngenyameko. Kangangoko kunokwenzeka kuyimfuneko ukuhlola ukuba ingaba amanzi ampompozayo embizeni, kwaye hlale ahlambe lelabhastile, uze utshintshe amanzi kuyo. Ukuba le nkqubo uyasilela, kuyimfuneko ukuhlola yengxinano kwesigubungelo, kungenjalo iwayini ezingenza abe neviniga. Kwaye ngale ndlela kuba Unyaka Omtsha ukufumana iwayini ekhaya-owomileyo elungileyo ukuba unalo woxande olude malunga revolutions ezintlanu.