Isiselo esinxilisayo kunene: imbali, imithetho ukusetyenziswa, iintlobo imimoya

Imbali isahlakalo yesiselo edengisayo uya kubuya ngendlela elide, kodwa ke akwaziwa ukuba ngubani yaye xa yaveliswa kuqala. I 'umpe "endala ezinxilisayo, ngokutsho kwenkcazelo yembali, uthathwa ukuba iwayini. Isiselo lokuqala strong kakhulu equlethe ipesenti ephezulu utywala, yabonakala ngenkulungwane ye-11 - Kwathi ethanol, iqulunqwe ugqirha wasePersi, eliphuma kuye yevodka kunye ungalibali ukundinika.

Iinzuzo tywaleni lokusetyenziswa kotywala

berry inegwele kunye juice iziqhamo, lwaba utywala ekhaya-okanye iwayini, abemi baseRoma yamandulo, Egypt kunye Greece isetyenziswa sicombululo sazo zonke izifo. Iziselo abanesidanga eliphezulu ngokufuthi esetyenziselwa emanzini kwelentshona, amanxeba iintsholongwane kwaye iintlungu.

Izifundo ezininzi lubonise ukuba inani eliphakathi iziselo ezinxilisayo enesiqulatho ethanol ephantsi kunempembelelo entle eziphilayo. Le nkulumo isebenza kuphela newayini, ibhiya kunye cider, bayilungisa ingakumbi ngaphandle kongezwe zokwenziwa ezinamacandelo yendalo. Iinzuzo ezivela ukusetyenziswa kweziselo ibangelwa isiqulatho aphezulu flavonoids igalelo ekususweni cholesterol nokomeleza iindonga isitya igazi.

Noko ke, imimoya abakwazi kuqhayisa legalelo impilo-ukuphucula kumacandelo oluntu. ukusetyenziswa kakubi kunye rhoqo le ivodka, ibranti okanye iwhiskey kukuninzi kudale isifo esimandundu isibindi, izintso, isisu, ingqondo, imithambo kunye neenkqubo luvo. Imimoya opredlenii ufuna ukuthotyelwa kwemithetho ukuba ukusela, kungenjalo umntu ukufumana ukunxila emzimbeni owomeleleyo ngemini elandelayo ukusetyenziswa kwayo.

imimoya Best: indlela ukukhetha

imimoya olungileyo akusoloko leyo ixabisa ngaphezu 1000 engange ibhotile nganye. Ngokufuthi, iindleko akuthethi umgangatho, ngoko xa ukhetha i iwayini, brandy, utshwala kunye nezinye iimveliso wineproducing imfuneko ukujonga ubume lwemveliso, ezikhabhathini, kunye brand lomenzi.

Everclear

Nomnikelo kakhulu ehlabathini. Iqulethe ukusuka kuma-75% ukuya 95% ethanol, engqamana 151 no 190 degrees. Ayisafani kuphela ukulungiselela cocktails, ngenxa yokuba amandla eliphezulu.

absinthe

On ilungelo yenye iziselo ezinxilisayo, kuphele kokubini ngokuzimeleyo kunye cocktails. Eyaziwa umxholo ethanol ephezulu, inqaba yayo uvela degrees 55 ukuya ku-85, amandla absinthe ixhaphakileyo degrees 70. Nomnikelo akuvunyelwa kwamanye amazwe, iintlobo kwezithako kunye hashish. Ukwenziwa nokusetyenziswa Artemisia, thuja, anise, nekalamo fennel, camomile, parsley, Angelica, liquorice kunye yekoriyandire. Ityhefu luthathe nomhlonyane arborvitae equlethwe absinthe ngokuvumelana kumabali zesiselo kungenza nemibono.

Bacardi 151 ^ku

isiselo esinxilisayo kakhulu olunokutsha, kusetyenziswa cocktails amnandi. Umxholo ethanol ifikelela kwi 75,5%, amandla - ^malunga 151. Usebenziso oluqhelekileyo zisele kwindawo B52 cocktail.

"Armagedoni"

Beer i "womelele" abaninzi ehlabathini. abawenzayo Scottish, ngokusebenzisa indlela ekhethekileyo ibile, udale into eselwayo into engekho ngaphantsi amandla yevodka, iwhiskey kunye nebranti. isiqulatho Utywala kwibhotile enjalo yotywala ka-65%.

grappa

Iwayini kucingwa ukuba umxholo liphezulu ethanol - 60%. Yenziwe le Ipete iidiliya. igama lakhe unyanzelekile ukuba ukusela indawo apho eyadalwa kuqala - idolophu encinane Italian of Bassano del Grappa, ibekwe kufuphi Mount Grappa.

gin

A utshwala edumileyo, ubukhulu becala kusetyenziswa xa zidityaniswe ne-tonic. Iqulethe 55% utywala. Cocktail naye ethandwa kakhulu.

uyiZisa

Le nto ndiyibhalayo 43% ethanol, eyenziwe igwele, iintlobo ukutya okuziinkozo kunye namanzi, abadala nemigqomo ezizodwa. Kucingwa nje bendingasela namanenekazi oyinyaniso.

tequila

isiselo esinxilisayo Mexico lifana yevodka Russian. Amandla - 43%, akhutshwa zeagave, ekukhethwa ukuba ngesandla. Kukho 2 iintlobo tequila: emhlophe nemnyama. Ne lemon kusetyenziswa kuphela ukukhanya, grade yesiselo unseasoned.

cognac

Usele amandla ka-42%. Yinto eyaziwa impembelelo yayo oluvuselela entliziyweni. Oveliswa kumazwe amaninzi.

vodka

liluselo, inyaniso Russian oko kwabalelwa ehlabathini lonke. Vodka i inqaba-40%, ngokusekelwe wenza ezininzi iziselo strong zasekhaya - tincture womfuno, namaqunube, iziqhamo kunye namandongomani. Ezinye abahlali izama kusetyenziswa ivodka ukudala kwikhaya cognac.

utywala

itheyibhile Sweet kunye enuka kamnandi. Ifom eyahlukileyo isetyenziswa kunqabile, njengoko na isongo ezineswekile kakhulu, ubukhulu becala isetyenziswa cocktails. Kucingwa songqamano phakathi iziselo ezinxilisayo enkolo imimoya. Lo mthamo wegrangqa kwi utywala - 35%.

7 imithetho isidlo: yokunciphisa ifuthe elibi utywala kakhulu

1. Musa sukela. isiselo esinxilisayo kakhulu ukuba athathwe kancinane - iingcali icebise ngeyure enye ukuba singaseli ngaphezulu kwama-50 iigrem cognac, ivodka, okanye enye iglasi yewayini.

2. Phambi naliphi na itheko okanye iqela kufuneka ibe isidlo square - ukutya osidingayo ziyakwehlisa ngokubonakalayo izinga ukufunxeka utywala egazini kunye nokunciphisa iziphumo wokwamkelwa kwakhe.

3. Emva ngasinye iiglasi wayini (iindondo) zihlanjululwe ukuba usele iglasi yamanzi nezihlwahlwazayo.

4. Le isiselo esinxilisayo kakhulu kubhetele ukuba ukongeza ice - ngoko kuya kuba ngaphantsi kanzulu, uya kuhla isidanga.

5. Ngexesha ukuselwa kotywala kufuneka anditshayi, njengoko iqulethwe umsi wecuba kukhule acetaldehyde ethanol Ityhefu ephilayo oko ibhabhalaza.

6. Musa ukusebenzisa utywala njengento yeQela - yongeza kuphela ifuthe uxinezeleko.

7. Kukho uluvo lokuba isiselo esinxilisayo iba nomphumo uyafudumala, kodwa oku akuyonyani. Kanye emzimbeni, utywala kuphakamisa ukukhululwa ubushushu, ngaloo ndlela ebangela ubushushu, kodwa kunciphisa iqondo lobushushu emzimbeni lwangaphakathi. Kubalulekile ukukhumbula ukuba utywala lupholisiwe, ngoko ukusetyenziswa kwazo ngexesha abandayo ayikho kucetyiswa ukuba ukufudumala.