Kokutya neziselo, Wines nemimoya
Indlela yokwenza Mead ekhaya: iresiphi zakudala
Ngokwembali, lo Mead - i "asile ikhaya" bemveli idla baphathwe kwabadla iziganeko zoluntu.
Ukuze ufumane inkcazelo engakumbi ukuze njani Mead ekhaya, ndandisazi phantse wonke umntu kwimihla yakudala. Ukutya imfihlo ukuba phantsi igwele yendalo ubusi kunye namanzi ifunyenwe umbala uphawu ulwelo ivumba. Kufuneka kuqatshelwe ukuba, ukuba iimpawu incasa elihle, Mead na iyeza obalaseleyo. Ke ukuba ngoku iingqele kuthathwe ukunyanga inani elikhulu iziyobisi, kwiminyaka emininzi eyadlulayo, endaweni kubo wasebenzisa eli okuthile.
Indlela yokwenza Mead ekhaya? Kuba oku kufuneka amanzi acocekileyo ecociweyo (ukuthenga ngcono umgangatho liphezulu wevenkile). Kakade ke, ookhokho bethu wamanzi acocekileyo (okanye kakuhle), kodwa lo mzekelo kukho nandlela. Kunjalo kufuneka iilitha ezi-5 zamanzi. Meda ifuna malunga ne-1 kg, itispuni omnye igwele ezimbini neepani-ilitha ezintandathu (kunokwenzeka nesikhundla ephakamileyo), 1 yokugalela, umthamo ilitha ezintlanu kwaye zokutyubhisha zonyango irabha obhityileyo.
Xa yenziwe, isiselo uvumelekile ukuba ongeze nentwana yekoriyandire, yaye barberry ukunika incasa ekhethekileyo (zonke 1 tbsp. Asiphe). Abanye kongeza amaxolo ezininzi orenji, kodwa akuyomfuneko, ekubeni "kuthambisa" ukunambitheka lokwenyaniso.
Ngoko ke, ukususela kwithiyori indlela yokwenza Mead ekhaya, baqale ndiyakwenza. 7-8 amacephe yenani lilonke yobusi ukubekela bucala ukusebenzisa kamva. Uninzi ubusi babeka okungepani, uze ufake kulo ngamanzi babeka phezu komlilo. Umxhelo de nokonakala epheleleyo. Xa ithe yachithwa ngokupheleleyo, senza isigqibo Ezinye emanzini aze alinde de ulwelo iqalisa bilisa (ebila Mead kufuneka kwifatyi!). Ngamaxesha athile susa ifilimu ngecephe. Emva kwemizuzu engama-20, ukongeza abilayo barberry kunye yekoriyandire (ukuba ezinqwenelekayo).
Emva 1 chasa ukususa abilayo espan. Ulwelo iziphumo kufuneka amanzi ngokusebenzisa ngesihlungulo kwenye ipani kwaye kwakhona nxiba ngomlilo, ade azifikise kwethumba.
Okulandelayo, 350 iigram elingqukuva Wort phakathi kwe walungisa ngaphambili. Gquma isitya enesiciko ze ulinde de ebanda phantsi degrees 30. Kokuba ufake emanzini abandayo ukukhawulezisa kobubi. Emva koko, siya azalise igwele, ixhokonxa kunye Wort ulinde imizuzu eli-15-20. Emva koko ugalele umxube kuselukhambeni kunye Wort, nabo bonke kakuhle kwakhona aphazamisane.
Umgaqo indlela yokwenza Mead phambili, uninzi ngongoma kakade. Thatha Imibhobho yerabha pre-eziphekiweyo kunye nebhotile ilitha-5. Lihlaba umngxuma cap entsubeni, slips kuwo ityhubhu. ekupheleni lwakhe lwesibini ibekwe ingqayi ngamanzi. Kucacile ukuba kukho ixesha elide kwakungekho Madikane okanye neetyhubhu ezinjalo. Kwaye umbuzo ukuba ukwenza njani Mead ekhaya, siya kuba ezinye imiyalelo embalwa. Kodwa umphumo uya kuba njalo.
Emva koko uthumele nje Mead iiveki ezi-2 kwindawo emnyama epholileyo ngenxa yokubola of Wort. Ngoko ke kufuneka ukuba uthathe iibhotile kunye nenye ityhubhu ezinobunzima encinane eziqhotyoshelwe kuyo. Faka ekupheleni ubunzima encinane umthamo kunye Wort, kwaye walimisa yesibini emlonyeni wakho iplagi kancinane. Xa Wort iqhutywa, ibhotile oko zeebhotile. Luyaqhubeka ubusi inqaba kuphekwe, ungenza yaze yangxenga ifuthe lomanyano ngamanzi uphekele. Ezibhotileni iintsuba ethululwayo igqityiwe, wayibeka kwindawo emnyama iiveki ezi-2.
Kuko konke namaqhinga indlela yokwenza Mead ekhaya.
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