Indlela ukusika inkukhu izifundo yokuqala neyesibini

Xa upheka izitya inyama , abapheki abaninzi ujongene nengxaki processing iinkukhu kuba wonke umntu uyazi ukuba ukuqala phi nendlela yokwenza oko. Kufuneka wathi ngaphambi ukuxhela njani inkuku, kufuneka ukulungiselela izixhobo ezikhethekileyo - ibhodi kunye imela elibukhali icebiso obhityileyo. Ngonyango olufanelekileyo, ungafumana intaka ukuba servings ezilishumi inyama ezinobukhulu obahlukileyo.

Ukuze ukusika ngokulula inkukhu, kucetyiswa ukuba ufunde ukufumanisa indlela ingongoma amalungu uxhulumaniso, ngoko ke imela akayi kuwa phezu emathanjeni. Kulo mzekelo, kufuneka uqale wenze imbobo kwamalunga, uze laphula ithambo, nalapho ke kuphela, lunqumle.

Okulandelayo, cinga indlela ethunjini inkuku phambi kwakhe ezayenza. Ngenxa yale isityalo kunye neenkukhu kwingqula isusiwe ngenxa imbobo esisekweni entanyeni (oku kwakhona kunokwenziwa kwezinye iindlela, naprmer, zakhutshwa nge isisu). Emva koko, thatha zonke insides zonke iintaka: esiswini, imiphunga, izintso, intliziyo, nenqatha, njalo njalo. Kufuneka aqaphele ngokukodwa ukusahlula amathumbu kwesibindi, kungekhona ndiziqhawule senyongo.

Kumele kuqatshelwe ukuba ngenxa engaphambili cut lenkukhu, kuyimfuneko ukuba ndilunyothule kwaye disembowel, baqaphele kakhulu ukuqinisekisa ukuba ngexesha okubhalwe zakhe evisceration ye amathumbu angamchukumisi inyama, ukuba ukuvala amathuba imandundu yayo ekhawulezileyo. Xa Inkuku ithe intloko ngokupheleleyo, kufuneka ngokucokisekileyo yoxukuxwa ngamanzi abandayo ukususa kusala kwanangezibilini.

Ukuba chicken unskinned, cut yakhe yokuqala kude imilenze kunye nentloko (kuloo ndawo vertebra yesibini wesibeleko), ngoko zibakhethe entanyeni ngokwayo, xa kuyimfuneko ukwenza imbobo eluswini kwi noseko lwalo, ngoko kunqunyulwa amaphiko. Kodwa musa ukulibala ukuba unyothule lentaka leyo, ukuba lula ukwenza isidumbu walala okwemizuzu embalwa ngamanzi abilayo.

Kunjalo, ngaphambi kokuba baxele inkuku, kuyimfuneko ukumisela umyalelo, ngokuba apho uya kubo. Kwimeko yokulungiselela lee isuphu, unqanyulwe yi ezimbini ngaxeshanye kummango zilayi bathengwe kuyilwa emibini iyalingana ngxenye. Kunye kwentamo neminqiwu isuswe ulithambo, adla abekwe iikhosi kuqala. Ukuba uceba kwi ukupheka izitya ukusuka yenkukhu, kucetyiswa ukuba ukususa kwemiqhele. Kubalulekile ke ngoko ukuba zonke iinyama nenyama ukulingana ubungakanani, ukuze eziqulunqwe ngendlela efanayo ixesha. Kwimeko yityuwa kwaye ukutshaya, nangentaka, kufuneka ukwazi ezinye iincukaca ka ukusika indlela iinkukhu. Ukuze wenze oku, liqatywe encinane wenziwe phantsi kwamaphiko ayo. Entanyeni ziguyiwe ezinye eluswini, yena wazinqumla off. Zonke insides zisusiwe, umzimba yoxukuxwa ngaphantsi kwamanzi abandayo.

chicken enkulu amane isikwe iziqingatha ezibini ngokulinganayo. Ukuze benze oku, umzimba ibekwe ebhodini emva phantsi phakathi inkuku obekwe kwi imela baza bambetha ngehamile somthi. Ngenxa yoko, uthe wagawulwa onke amathambo umva kwentamo. inxalenye bamkelwa intaka ahlambe ngokupheleleyo ngaphantsi kwamanzi ukususa kusala kwanangezibilini. Usike inkukhu kane ezingontsini, kunye nemfuneko ukufumana ezimbini incum kunye nephiko anababini drumsticks. Amaninzi, le ndlela ziguyiwe inkukhu zokutyela okanye kwezinye iindawo ukutya.

Ngenxa yoko, kanye kwakhona siya khumbuza ukucheba inkuku. intaka lokuqala ezihlambulukileyo intloko, ngoko kwahlula imilenze zahlulo, ngoko amaphiko ezahlukeneyo, ukusika isidumbu. incum ebezahlukene umva, baya kusikwa kubini nganye. Kuxhomekeka injongo zeenkukhu, uthe wagawulwa kubini, ezine okanye ezisibhozo.

Njengoko kubonakala, obabotka ntaka into enkulu. zilungiswe kakuhle chicken yahlula zingasetyenziswa njenge isitya eyahlukileyo, kwakunye nokulungiselela isuphu ezahlukeneyo kunye izitya eziphambili.