Le qhuqha for amaqebengwana yi iresiphi kamakhulu wakhe

incazelo

Le iresiphi (ulwelo Intlama ye pie) - wobugcisa of ngumakhulu wam, kunyuswa ngam. Le ntlama ujika ngaphandle okunencasa kakhulu, yaye nayiphi na ukugcwaliswa elifanelekileyo. songeza nje neswekile ikeyiki emnandi. Ukupheka ayikho nzima kangaka, nina ngokukhawuleza ufunde onke bokuqonda kwaye mangaza abahlobo nezalamane kunye ophaya yethenda.

izithako

Masiqalise. Ukulungiselela le qhuqha ngenxa ikhekhe, kufuneka ezi mveliso zilandelayo:

- Salt - isiqingatha (0.5) itispuni;

- amaqanda - ezimbini (ukuba encinane kakhulu emithathu);

- cream - 250 grams (namathuba ekhaya);

- mayonnaise - 200 g (ekukhethwa ukuba ngaphandle neencasa, zendalo);

- umgubo - 5 - iglu 7 lokutyela (uthabathe umgubo wengqolowa njalo);

- soda - kancinane ngaphantsi kwesiqingatha itispuni

Njengoko umakhulu wam wayedla ngokutsho, makhe ukuqala luthando!

Iresiphi - a qhuqha ukuba amaqebengwana: indlela sokulungiselela

Phehla amaqanda. cream Sour, mayonnaise, soda kunye netyuwa uze axutywe kakuhle phehla nayo kuhle kakhulu. Ngoku bonke abayisebenzisayo futhi kwakhona vzobem. Emva koko ukongeza umgubo uhlanganise yonke into kakuhle. Kwaye intlama ulungele.

Izimvo bokuqonda

Yinto elula kakhulu, kodwa kuyimfuneko ukuba ukuthatha ingqalelo loo bokuqonda apha. Okokuqala - ndiyihlungule umgubo, ke, uthi ukuba ngoku akukho kuyimfuneko, ngokuba umgubo uhlambulukile. Thina anele umgubo ezinye iinjongo - ukwenza intlama uguqule emoyeni! Phehla amaqanda ngoncedo Corolla, kungathatha yokwela. You can, kakade, kunye sokuxuba, nabo bonke, kodwa ke isiphumo akufani, mna ihlolwe ngokobuqu, Andazi, yintoni le mfihlakalo. Dibanisa amaqanda engqushiweyo ukuya izithako oseleyo kuphela xa abangelwa de egudileyo. Enye imfihlelo: intlama ingcono ukuba usikhwezele nge spatula somthi okanye ngecephe. Kwaye iresiphi ngcono wam makhulu lobuqu ngayo. Mna ke ndiya kongeza kuyo ezimbalwa amacephe amanzi bezimbiwa. Emva emi imizuzu elishumi, intlama uba uhlaza kakhulu.

Iresipi: qhuqha pan (sweet)

Ukwenza into efanayo, ukudibanisa kuphela ityuwa ayikho 0.5 itispuni, kancinane kancinane. Yongeza sugar 1.5 icephe, cream ezimuncu endaweni iyogurt ingasetyenziswa, inani elifanayo (okt 250 grams) - yayisisiqingatha iphakheji isiqingatha-ilitha. Kwaye susa ukusuka imayonnaise iresiphi. Kulo mzekelo, ungasebenzisa phantse naluphi ukuzaliswa elimnandi ukhetho lwakho.

Indlela umqhathane qhuqha elithozamisayo: fineness

Kefir (cream ezimuncu) kunye namaqanda kufuneka ulale iiyure ezimbini kwigumbi (ukwenzela ukuba akukho kubanda). Ukuba awunalo ixesha pack iyogurt nga ukubamba kancinane ngaphantsi abalekayo amanzi ashushu (okanye uzobe amanzi ndebe kwaye ufake impahla umva). Intlama kule kuza kuba kukuqala kancinci. Ngokuba ezinye izithako kunye neswekile, ungadibanisa isibini of iglu imajarini okanye ibhotolo. Okokuqala, lo intlama baya besanda, kwaye okwesibini, kamsinya lahla lunamahlwili amhlophe. Ngoko ke, yenza qhuqha kulula ukuba ophaya.

Njani, kangakanani na eziko?

Musa ukulibala ukuba bagcobe kwifomu apho eziko iya kuba wobugcisa yakhe. Preheat eziko elingekho ngaphezu ukuya degrees 180-200. Musa ukuvula eziko kwimizuzu yokuqala 10-15. Ukubhaka ixesha lixhomekeke Akunakuba ipayi yakho.

Leyo ukuze elula, ukuthi wonke yaye kulula! Ungasonwabela ke isidlo sakho!