Isidlo iimbaza. zokupheka oluKhawulezayo

inyama iimbaza anesondlo kakhulu, okunencasa kunye ephantsi-osidingayo. Kodwa ke kufuneka nje ukuba athenge umxube elungileyo ikeyiki kwaye khetha iresiphi elungileyo oko kumlungele ukuba ityala ethile.

dish Nkqi leembaza kunokuqulunqwa ukusuka zezinto ezintsha. Kodwa kuyimfuneko ukuba noxinzelelo lukhule zabo. Ukuba ekhaya yaye ukugoba, ibe yimveliso elungileyo semi-ogqityiweyo ukuba unako ukuthenga ngokukhuselekileyo.

Xa uthenga impahla engumkhenkce, ingqalelo kufuneka inikwe umhla wokuphelelwa, ngokunjalo ukuya yangaphandle imbonakalo iphakheji. Ukuba ngaphakathi kwe isixa esikhulu ngumkhenkce, kwaye iimbaza ezazixingile kunye iiqabaka, ayikhuthazwa ukuthenga kubo. Kungenzeka, izinto onazo zinyibilikisiwe namaxesha zibambene eziliqela. ngendlela engalunganga ukugcina nefuthe elibi zozibini ukunambitheka kwaselwandle, kunye nexabiso lazo zesondlo.

Cinga ukutya fast leembaza zolwimi ngokunzulu. Kodwa simele sikhumbule ukuba oku kufuneka kwenziwe kuphela izinto ezintsha.

Mussel in Spanish

Eyenziwe ngepani ngembiza enkulu kunye ngezantsi enkulu kuso yamafutha omnquma, bazise ukuba sizzle. Yibeke Cube itswele zinqunqwe, igalikhi clove mnye, zalikhulu iigrem ham netyuwa. Cook imizuzu emihlanu ukuya zazharki browned. Galela i amacephe ezimbalwa umhluzi, wabeka malunga neshumi squid ezinkulu. iimbaza Ukupheka kufuneka siqhubeke ukutshona bonke wavula (abo ivalwe, ulilahle). Nqunqa i-parsley, makongeze ikomityi cream ezimuncu kunye uwathandabuze kwaye akhonze kunye nokutya kwaselwandle. Kubonakala kwa- elula ngokukhawuleza.

okumnandi kakhulu ke izitya eziphambili leembaza. Cinga enye yeenketho.

Bukhrim ipasta kunye iimbaza nentlanzi

Kuphekwe ungumcu, nowezojiweyo ngepani ngokungqinelana myalelo. Kodwa ke kufuneka nje ukuphelisa ityuwa. Ngeli xesha, shushu namafutha omnquma kwindawo skillet ilangatye medium phezu. Yongeza kuso grams nekhulu Shrimp kunye scallops. Woyigalela pepper omnyama, Qhotsa imizuzu emithathu ukuya abe kwaselwandle sinombala kancinane, udlule uye nembasa. Kulo ipani efanayo, fakela ibhotolo encinane, wabeka itswele luyacolwa zinqunqwe, a clove begalikhi, ityuwa kunye iityhubhu amakhulu yetumato. Uthululele kuwo umhluzi encinane uze ubeke iimbaza. Cook imizuzu emihlanu, ongeze isahlulo scallops kunye Lembaza. Vala isiciko silinde iimbaza zivulele. Yongeza ungumcu, cream sauce kwaye ya ezilikhulu parmesan grams. Mkhonzeni ngoko nangoko udinga.

incasa Excellent izifundo ezahlukeneyo yokuqala iimbaza. ngokukhawuleza bapheke ngazo ungakwazi impahla eyakhiwe.

Isuphu mussel

Xa ipani enkulu non-stick ezantsi wabeka Izilayi ezintlanu Bacon, uqhotse nabo malunga nemizuzu emihlanu.

Yongeza amacephe amabini amakhulu lard, iityhubhu itswele kunye upheka ukuze ibe kwimeko yokuba iziqwenga zibe ngaphaya. Okulandelayo, ndinithululele kancinci imifuno Italian, Ndimthulule iglasi yamanzi (okanye umhluzi) kwaye udibanise iigram ezingamakhulu amathathu iitapile ndigqibile ezicujiweyo.

Umlilo ukwenza encinane kakhulu, makongeze neselwa iimbaza okunkonkxiweyo, nekhulu enye iigrem cream.

Woyigalela ityuwa uwadibanise nepepile. Mkhonzeni ne Bacon.

Yiba nomdla wokutya!