Isaladi sekhombuya ebusika: ezithile zokupheka umdla

ukulungiselela Winter - umsebenzi esizithandayo ekhaya ngexesha elifanelekileyo. Kwaye zithande nje ukuyenza okunencasa, kodwa ukuqinisekisa ukuba uyinzwakazi. Kule nkalo, ngaphandle ukhuphiswano isaladi sekhombuya ubusika: eqaqambileyo, ngokuqaqambileyo, ngempumelelo. Plus okumnandi kakhulu. Kwaye oko kungenziwa ngeendlela ezahlukeneyo.

Sixhobo sekhombuya isaladi ebusika kunye ngelize, iitumato kwi juice yabo

Kulo ngobuwena, ukugcwaliswa asifuneki, ukuze ukunambitha kakhulu yaye inomkhitha. Umlinganiselo bako - ngokubona kwakho, ngaphandle iitumato kunye cucumber kufuneka ube alinganayo mali. Yonke imifuno kunqunyulwa izangqa, nemisesane ibekwa iingqayi zintsholongwane isiqingatha-ilitha maleko: itswele - cucumber - pepper - iitumato. Ukuba kuyimfuneko, ukuphinda zikhabane. Imifuno e nokupakisha olova kuqukaniswa kuba ngexesha nzala yokuba ezifakwe. Xa iqhekeza plate ngokupheleleyo "apha emagxeni", oko obegalelwe icephe ityuwa, ezimbini - iswekile kunye uwathandabuze yekoriyandire, wathulula ioli yemifuno (icephe elikhulu). Iibhanki alekwe ezineziciko iintsholongwane malunga sisiqingatha seyure. Emva kokususa obuthelwe itispuni ngalinye kwizikhongozeli iviniga kuye natywinwa, kunye isaladi kutsala omhle ubusika lupholisiwe ngohlobo omfusa phantsi kwengubo. Ukukhetha agcinwe kule ngqele.

ikhaphetshu ukhetho

Fans of ilenze ezininzi zemveli elinye isaladi sekhombuya ebusika - kunye yemixoxozi, itswele, ikhaphetshu, iitumato kunye pepper. Onke ngaphandle ikhaphetshu, izangqa aqingqiweyo, intloko wawaxabelela zibe imicu emihle. Songa imifuno kungaba nawuphi na umyalelo, kodwa kukhethwa nokuchasanisa zikhabane. Ngomda kuphela - kufuneka uqale ndiwabeka isaphetha, nto leyo ibekwe emazantsi nayiphi lungiselelo. Kuba marinade nganye ilitha yamanzi ukuthatha ngecephe yetyuwa ezintathu - iswekile. Zamakha - ipepile, ertyisi, ube ngowakhe kunye cloves. Ayikwazi ukunambitheka into kwabathandekayo bakho, kodwa ichanile. Le marinade ke abilayo imizuzu emihlanu, emva koko kokuba izaliswe isaladi sekhombuya ukuba ubusika. Iijagi litre zintsholongwane kwikota yeyure, phantsi kophahla phambi ngokulitywina iviniga kongezwe kwimali wesiqingatha itispuni. Ngokwesithethe lupholile, ukusonga kunye asiphethule.

isaladi Unusual nge seqanda

Abaninzi ngaphandle i "blue omncinane" Andiqondi itafile onesidima, nangazo zonke iintsuku. Kubo - umaleko isaladi ezizodwa ebusika. Ngokuvisisana amarhamente ayo, kufuneka sisebenze nzima. izilayi seqanda sele kwaqephuka elingqingqwa, yongeza ezinye ityuwa kunye Qhotsa. Ke kuthatha epanini enkulu, kwaye uqala "kwikhabhathi" wonke:

1. Amafutha "blue omncinane", wazifefa ngokunjalo ikonofile ithungwe ezinqunqiweyo.
2. Neetamati, uyinqunqe ibe ngamacetyana. Amanye amakhosikazi ke kuthintela eluswini, kodwa, uluvo lwethu, loo nto kakhulu: ixesha elide, kwaye neetamati emva lonwabu waza wonakalelwa ke imbonakalo yazo.
3. amakhonkco pepper Sweet okanye izikwere enkulu.
4. apile iityhubhu (xa ngokusika granulate).
5. amakhonkco itswele.

Oomaleko ziphindwa, kwaye konke oku obegalelwe iglasi ioli, yongeza ezinye ityuwa yathamba kwi nobushushu ephantsi malunga 50 imizuzu. Xa isaladi ezishushu eyandisiweyo kwiibhanki abawaziyo. Zama ukugcina ngokwemaleko. Gcina ezinqwenelekayo ukuba kwaphela, ubuncinane kude radiators.