Yintoni na le resiphi ukuba isaladi endala "Olivier"? Indlela yokulungisa isaladi "Olivier" ngokutsho i iresiphi endala?

Phantse wonke Russian uthanda isaladi oqhelekileyo "Olivier", eyenziwe izithako engaxabisi kakhulu ezifana ertyisi eziluhlaza, sausage kagqirha, iitapile kuphekwa, iminqathe, amaqanda kunye pickles. Enyanisweni, kwinkulungwane edluleyo, eli esityeni ukulungele ngokwahlukileyo amacandelo ibiza kakhulu. Kucingwa uju wokwenene ocacile, incasa emnandi.

History of the isaladi "Olivier"

Iresiphi yale magqabi okumnandi lwasungulwa kwisiqingatha sesibini senkulungwane 19 Lyusenom Olive - kumpheki odumileyo French. Wazinza eMoscow ngo-1860 e-Pipe Square wavula inkonzo yokutyela lokuqala-class phantsi kwegama "Hermitage". Kukholelwa ukuba Lucien weza izimuncumuncu esikhulu waba umsebenzi lokwenyaniso zobugcisa. isongo sayo evuthiswe emangalisayo, ivumelane kwaye ngoko beza ukuthanda zonke iindwendwe "Hermitage" yokutyela. Kamva, abapheki abaninzi ezama ukwenza i iresiphi isaladi endala "Olivier". Kodwa babengazi ukuba zonke izinto ezifihlakeleyo, kwaye okona kubalulekileyo - indlela yokulungiselela nanto isosi emhlophe lwemostade, boyiswa. Incasa isaladi emangalisayo "Olivier" French yokwenene, oko kwenzeka kuphela yokutyela edume Lucien.

Indlela yokulungisa isaladi ngokwayo Lyusen Olive?

umpheki French kugcinwa ngenzondelelo iresiphi lasentsithelweni kwisitya isithsaba sakhe. Olivier ekuqaleni efayilini oko ngolu hlobo lulandelayo. Umtya nesakhwatsha ulidle icula yayisoloko imiswa kunokudala zejeli eyenziwe umhluzi, kwaye ibekwe kwi embindini esityeni. Around wabeka crawfish ebilisiweyo eziqwenga yolwimi. Konke oku "ubuhle" zinkcenkceshelwa okuneziqholo, isosi muncu kancinane (eyemayonnaise ekhaya). Zazihonjiswe dish ukubunjwa yeetapile ebilisiweyo, amaqanda izagwityi kunye gherkins. Enye Wawuzisa waphawula ukuba Iindwendwe yokutyela yabavuselelayo naan zonke izithako, waphula "design" yantlandlolo, koko badla naye ukutya ngenxa abaninzi. Ekubeni yamandulo iresiphi isaladi "Olivier" waba. Lucien waqalisa ukukhonza esityeni, pre-kuxutywa zonke izithako nesisa flavoring nesosi lwabo Provencal.

Iresiphi of an isaladi endala "Olivier": izithako eziyimfuneko

Kukho ezahlukahlukeneyo kule mbiza. isaladi Modern "Olivier" mhlawumbi ngokuba 'Russian ". Kulungiswe phantsi ngokoqobo Russian, lettuce ezilahlekileyo ubuhle bayo kwaye iye yaba common kakhulu, buciko eqhelekileyo kumntu wonke ukususela ebuntwaneni. partridges Inyama kunye icula zathathelwa indawo sausage ezingabizi okuphekiweyo. Yenamvuna, yemvu ulwimi, black caviar yaye bonke ngaphandle kule resipi. Kunoko, baqala ukongeza iminqathe abilayo kunye ertyisi okugcinwe. Kakade ke, ukuguqulwa mihla okunencasa, kodwa kancinane "kuba kuyakruqula." Ngoko ke, siya kukubonisa indlela yokwenza okulula smart usebenzisa iresiphi isaladi endala "Olivier". Ngoko ke, ngokuba kumalungiselelo ale ukutya okumnandi kufuneka izithako zilandelayo:

• ulwimi yemvu - 1 pc;.
• icula ezintathu;
• black icinezelwe caviar - 80-100 g;
• iitapile 4-PC.;
• lettuce - 200 g;
• crawfish ebilisiweyo - 30 iiPC;.
• pickles (gherkins) 180-200 g;
• cucumber - 2 iiPC;.
• capers - 100 g;
• amaqanda izagwityi - 6 iiPC.

ezidingekayo kulo sauce amacandelo imayonnaise:

• iwayini iviniga emhlophe - 1 tbsp. l.;
• egg sac - 2 iiPC;.
• namafutha omnquma - 6 amacephe. l.;
• lwemostade etsolo -;. l 1 h.
• uwathandabuze pepper komhlaba;
• ityuwa;
• Umgubo garlic.

Isaladi "Olivier" (le iresiphi): ubuchwepheshe sokulungiselela

Qala phezulu mboleko yenkukhu kunye ulwimi zenyama. Obmoem kwaye, ukuba kuyimfuneko, disembowel isidumbu icula. Ngendlela, ukuba akakwazi ukuzithenga lo mdlalo, ungenza endaweni kunye izagwityi. Emva liqhube ntaka ibekwe ngepani yamanzi wayipheka kangangeeyure enye enesiqingatha. Musa ukulibala ukongeza kwi intloko umhluzi itswele kunye netyuwa ukunambitha.

Xa ulungiselela icula, makhe ulwimi. Obmoem Yibilise neeyure ezimbini, esongeza umhluzi somnqatha siqalise, itswele, ityuwa kunye nobulawu. Emva kwexesha elabelwe, siza baphume kuloo icula amanzi kunye ulwimi yemvu. Ukupholisa inyama nokuyicoca. Xa iinkukhu Susa ulusu, amathambo, eshiya kuphela umtya. Ulwimi uya kwenziwa iziqwenga amancinci. Ngoku sipheka de yenamvuna kuphekwe, uthabathe ephuma emanzini, epholileyo uhlambulukile. Okulandelayo phezu iitapile efolisiweyo kunye namaqanda. Yibilise kubo, epholileyo nolucacileyo.

Sigawula yonke izithako uze wenze nokugcwaliswa

Ngaphezu koko chaza ukulungiselela indlela isaladi yokwenene "Olivier". Pick up amashwamshwam ngesitya obukhulu. Ndiyaqwenga ulisonge kumagqabi lettuce. Cima kwaneekomkomere ngezikhumba ze uyinqunqe ibe iityhubhu. gherkins zifakwa kunye capers usile. Thina sonke kwisingxobo isaladi. Kukho kwakhona abeke ulwimi uzilungiselele yemvu ze uyinqunqe ibe ngamacetyana le icula inyama. amaqanda izagwityi shinkuem iziqwenga naphakathi ukuya.

Thina sishiye de isidlo sethu sodwa kwaye wenze imayonnaise sauce. zamaqanda ekrwada, lwemostade kunye netyuwa aphazamise phehla. Galela i umlambo obhityileyo kwezi izithako yeminquma ioli, ngenyameko vymeshivaya ubunzima kude kube sikhula. Ukongeza sauce iviniga, ipepile negalika powder. Yonke mayonnaise sesilungile.

Silungisa isaladi yethu sauce "Olivier". Le iresiphi luthatha uhombiso izitya abamnyama licinezelwe caviar kunye yenamvuna. Oko elungele onke, okulula emnandi. Ngoku uyazi ukuba ukupheka isaladi yokwenene "Olivier". Njengoko ubona, asiyonto enzima, into engundoqo - ukufumana zonke izithako eziyimfuneko ukwenza ekhaya imayonnaise sauce. Yiba nomdla wokutya!

Enye inguqulelo isaladi "Olivier" kwi itafile yakho leholide

Ukuba ufuna ngokubafekethisa nezindlu zabo esityeni olugqibeleleyo, isaladi "Olivier". Le iresiphi French ngolu hlobo lulandelayo. Ukudala le wobugcisa zokupheka, kuya kufuneka ezi mveliso zilandelayo:

• amaqanda izagwityi - 6 iiPC;.
• Iitapile - 3-4 iiPC;.
• izagwityi - 3 iiPC;.
• pickles - 2-3 pc;.
• cucumber - 2 iiPC;.
• ulwimi yemvu - 200 g;
• iminqathe - 2 iiPC;.
• capers zifakwa - 100 g;
• amakhowa - 100 g;
• Ifudusiwe umhlaza womlomo wesibeleko - 50 g;
• salmon caviar - 30 g;
• iminquma - 50 g;
• etswele '20

Iresiphi lettuce endala "Olivier" ibandakanya ukusetyenziswa ekhethekileyo isaladi yokuxhela, apho oyile kufuneka kuphekiwe omnquma - 100 ml, iqanda sac - iiyunithi 3, iwayini iviniga -. 2 TSP .. Kwakhona kwakufuneka intlama yejusi yelamuni - .. 2 TSP, Dijon Mustard - 1 TSP, ityuwa nepepile ukuba singafaki ...

Inkqubo yokulungiselela ukudla ophezulu

Iresiphi yamandulo "Olivier" imi ngolu hlobo lulandelayo: iitapile ibhatyi kunye neminqathe, ithumba, apholileyo, Chuba uze usike imifuno zibe iityhubhu. Ubilise amaqanda emanzini abilayo imizuzu emi-5, epholileyo uhlambulukile. Sika izikhupha nabamhlophe amaqanda ezintathu luzizicuku ezinkulu, kunye nezinye iiproteni - isiqingatha (kuya kufuneka ukuba uhombise isaladi). Yipule izagwityi isidumbu, ezisula ngetawuli nephepha, oli yemifuno obmazhte, ipepile kunye netyuwa. Beka intaka ngepani uze uqhotse phezu ubushushu eliphezulu imizuzu 7 de brown segolide. Emva koko beka izagwityi ukuba imizuzu eli-15-20 eziko, ndinobushushu 180 ° C. Emva ukubhaka intaka opholileyo, zibakhethe inyama nasesikhumbeni kunye namathambo, bancwela iityhubhu.

Mkhonzeni "Olivier" etafileni

Yemvu Pura ulwimi upheke iiyure 1.5-2 emanzini ngetyuwa. Ke cool bancwela ngamaqhekeza amancinci. Nibanqunqe cucumber zifakwa kunye fresh (ngaphandle kwesikhumba), kwakunye yemiNquma. yenamvuna enkonkxiweyo iziqwenga ezinkulu, kuba kwiindawo ezimbini. On a epanini owomileyo olova uqhotse capers. Zonke izithako zifakwa kwisikhongozeli enzulu axutywe kakuhle.

Yonke into phantse lilungile, isaladi yethu "Olivier". Iresiphi yamandulo ibandakanya sipheka eyemayonnaise lokunxibela yokuqala. Kwesinye isitya, phehla phehla zamaqanda, esongeza kubo ityuwa, lwemostade, pepper. Galela i oyile yomnquma, baqhubeke phehla. Kukho kwakhona ukongeza yejusi yelamuni kunye neviniga. Polechennym nesosi athulule isaladi. Mkhonzeni esityeni netafile, iiproteni iqanda ezihonjiswe caviar, etswele, amakhowa, olova okroqiweyo okungepani, kunye yenamvuna. Yiba nomdla wokutya!